What does Xiaonian eat?
In most parts of the country, on the day of offering sacrifices to cookers, in addition to cooking sugar, fire is also a very characteristic festival food. On the 23rd day of the twelfth lunar month, the business of baked cake stalls in the city is very prosperous. In addition to sugar melons, there are also water supply dumplings, which means "get up and let the dumplings fall on your face", and some also provide noodles.
Regional differences in offering sacrifices to cookers in the new year: the custom of eating fried corn is popular in Southeast Shanxi. The folk proverb has the saying "23, don't eat fried, pour in one pot at the beginning of the year". People like to stick fried corn with maltose, freeze it into large pieces, and eat it crispy and sweet.
Our country's folk custom has both universality and regional particularity. It is precisely because of the differences of different regions that we create multiple cultural types! For more information, please pay attention to sihai.com!