Fried wheat in oil cake
This is probably the only way to eat in Wuhan. The pancakes are crispy and crisp. Put the roast wheat in a bag. It's crispy and soft. It's very special.
Bean skin
As a unique traditional snack in Wuhan, its shape is square and thin, its color is golden and yellow, its taste is fragrant and drunk, and it can't stop when you eat it! Steamed glutinous rice noodles
One of the characteristics of Wuhan breakfast is to add small pieces of Ciba when frying noodle nest, which is fragrant and glutinous. Chicken dumplings
Before, Jiguan dumplings were Pao and big, and they were filled with leek, cabbage and vermicelli. Today's Jiguan dumplings are almost indistinguishable from oil cakes. Fried dough sticks with glutinous rice
In addition to fried dough sticks, those wrapped in glutinous rice are added with pickled mustard, meat floss, sesame and sugar according to the sweet or salty taste. Mixed bean curd
Wuhan's special snacks are called mixed bean curd because they add Sanzi, glutinous rice, shrimp, barbecued pork, pickled mustard, pickled melon, five coriander, sesame, pepper, scallion and other ingredients to bean curd. It tastes tender brain, glutinous rice, crisp San and crisp vegetables.
Paste soup powder
Paste soup powder is famous for its slightly thick paste soup, white rice flour, long and thin, strong fish flavor, and delicious taste. It is mainly made of live fish and rice from Northeast China. It is boiled with a variety of seasonings, and then stewed with mild fire to make a paste. The process is complex and the soup is fresh and delicious. If you dip the fried dough sticks in the soup, it can't be too wonderful!
Oil fragrance
There are few things like oil fragrance in Wuhan now. They are all memories of childhood. Is a kind of glutinous rice round Baba shape fried snack, filling is generally brown sugar, skin is very crisp, a bite down, super sweet.
hot dry noodles
Hot and dry noodles are not only regarded as the four golden business cards of Wuhan with yellow crane tower, East Lake and duck neck, but also as China's four famous noodles with Shanxi sliced noodles, Guangdong and Guangxi Yifu noodles and Sichuan Dandan noodles. This posture is to go to the whole country and the world!
Eggnog
Eggnog is a kind of "premature" drink. Generally, when eating fried dough sticks or noodles, eggnog has strong and delicious flavor, light and sweet color, excellent taste, but not heavy wine.
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