Champion: crayfish
Harbin eaters love this spicy and delicious food. When it comes to authentic Mahao, Xiaobian must recommend this crayfish.
The crayfish in Aijian Shanghai salon is made from fresh crayfish cultured in Qingshui, Jiangsu Province. The meat is delicious and full of toughness. Eliminate essence, eliminate dead shrimp, secret natural bags, so that you can enjoy the natural flavor. More importantly, the fire is just right, so that you can enjoy unexpected spicy taste! When it comes to safety and hygiene, the crayfish here have to be scrubbed 8 times by hand to remove the shrimp line, so as to ensure that every crayfish "loves bathing and has good skin". With the secret material of spicy and crisp hemp, the soup is soaked under the scorched red skin. It's fresh and tender. It's delicious!
Runner up: guobaorou
This is a very brilliant dish in Harbin. The unique sweet and sour taste has always accompanied us from childhood to mature adults. This is our unique flavor, which can't be found anywhere else. Distant friends, envy it, then come to Harbin to eat it!
Second place: Russian Western food
Russian Western food is a unique symbol of Harbin, and it has been developing for nearly a century. In China, if you want to eat authentic Russian dishes, you must come to Harbin, which is known as "Oriental little Paris".
Fourth place: soy sauce bone
Among Harbin's many delicacies, sauce bone is undoubtedly one of the most typical dishes in Northeast China. The dishes are just like the people, and the sauce bone is just like the northeast people, with a rough and forthright taste. Fifth place: barbecue
Big gold chain, small watch, three small barbecues a day. Harbin barbecue has become an indispensable part of Harbin cuisine. Living in Harbin, who doesn't have the experience of drinking with friends.
No.6: Suicai
Shazhucai, originally a stew eaten in northeast rural areas in recent years, is full of northern characteristics. In a word with a strong sense of muck, it is "the northeast people are proud of that".
Seventh place: Harbin beer
The history of Harbin is as long as that of Harbin beer. Harbin people are famous for drinking beer. They regard beer as a kind of enjoyment of beauty and a kind of spiritual life. Most people in Harbin have a special preference for local brand beer, so "Harbin beer" has become the story that we have to tell.
Eighth place: Red Sausage
Harbin red sausage is one of the most classic specialties in Harbin. In the eyes of Harbin and other people, red sausage has become the representative of Harbin food. Compared with sausage, it is not greasy and easy to chew, with exotic flavor. As a senior eater, how can I not love you.
Number nine: Leba
Dalieba came from Russia, and now it has become one of the best in Harbin. As the third monster in Harbin, bread is like a pot lid. The outer skin of Da lieba is crisp, the inner flesh is soft, and the flavor is unique. This kind of bread is round and weighs five Jin, so it's more important to bring this special gift from Harbin.
10th place: Rice
Wuchang rice is definitely one of the best rice in China. What's the most important part of "rice is not the most strict standard for people in the north"?
Sihai inventory special statement: the content of this article comes from the system editing or netizen sharing contribution. This article is for entertainment only. We are not responsible for the integrity, reliability and authenticity of the content. If the Department has a source, the copyright belongs to the original author. For related questions, please contact wechat: ww4hw