Yinyi Restaurant
Yinyi restaurant, which has a history of more than 60 years, has maintained its original juice, flavor and traditional practice because of its old managers and chefs. Signboards bean curd, tofu cut as thin as hair, not only test the knife, but also affect the taste, enough to attract the old hen and so on the soup essence, ladle into the mouth will instantly follow the soup all the way into the throat, leaving no rhyme, but have to take care of the heat and strength, will not cook tofu silk, a little dish everywhere knowledge!
Address: 2 / F, No.18, Section 2, Jinshan South Road, Taipei
Tel: (02) 2341-7799
Time: 10:00-14:00, 17:00-21:00 website: www.yinyih.com
Dongya kitchen
When it comes to healthy food, it's hard to think of delicious food. However, Dongya chef overturns this stereotype, because Yu Bifang, the boss's wife, had a serious illness, so she is very particular about what she eats. She uses non-toxic and organic ingredients to make dishes. She also goes to the producing area to inspect in person, abandons monosodium glutamate and artificial additives, teaches people to taste the original taste and nutrition of the food, and shares her own experience of health and happiness! The "preserved vegetable peanut sprouts" in the store are fried with the old Hakka preserved vegetable of Miaoli. The preserved vegetable is naturally salty and sweet, with the crisp taste of peanut sprouts. It is simple but full of chewing surprise. Another deep fried bean skin, just cut the bean skin into small pieces and fry it. It's golden and attractive. Once you bite off your teeth, then the slippery inner layer of the bean skin brings the fragrance of soybeans, which spreads between your lips and teeth. It seems insipid, but it's most thought-provoking.
Address: No.7-1, section 3, Jinan Road, Taipei
Tel: (02) 2773-6799
Time: 11:30-14:00, 17:30-21:00
website: www.dong-yea.com.tw 21 guest house
If you've ever interviewed a high-end restaurant that costs more than NT $2000 per person, and you're willing to pay for it yourself, it's no other than 21 guest house. This private guest house has a reservation style. From the front dishes to desserts, it's all hand-made. The front chef makes corn tofu with kudzu flour and corn, fish balls with fish paste, and even cooked rice with raw rice There is no menu for all kinds of cauldron rice. It depends on the best ingredients of the day. There are different surprises every time you go. Although it is a Japanese Huaishi cuisine, chef Zeng Pengjin also adds foie gras and XO sauce to make cross-border mixing. For example, he baked cabbage with cream, stacked with fried mushrooms, semi cooked hot spring eggs, burnt foie gras, black truffle sauce, sprinkled with scallion, and served a dish of "foie gras baked cabbage". When eating, he broke the semi cooked egg yolk, with the fragrance of egg yolk, baked cabbage milk, truffle, foie gras oil, etc Strong aroma mixed into one, the mouth is full of all kinds of aroma competition, good taste!
Address: No.21, Lane 1, Lane 5, section 3, Ren'ai Road, Taipei
Tel: (02) 2771-0377
Time: 12:00-14:30, 18:00-22:00, please make an appointment two weeks ago
Japanese style barbecues focus on perfection. Hand barbecues are mainly made of all kinds of fresh, warm-up chicken that are slaughtered on the same day. The good ingredients can even be made into chicken sashimi. The chicken cartilage is chopped and mixed into the chicken paste, and the chicken wings are painted with knives, so that the wings can be spread evenly and roasted. Because the quality of the food is fresh and tender enough, the original flavor is the main food in the shop, mostly sea salt, rose salt and rock salt Wait for the taste. There are many chicken parts and processing techniques that can't be found anywhere else, such as the chicken stomach with elastic teeth and the small hand feathers formed by removing the bone from the tip of the chicken wings. Among them, the "lantern" from the uncoated eggs and the raw intestine of the old hen is the most precious. The semi cooked film yolk is eaten with sauce. It's too rich to melt. You have to take a chance to eat it.
Address: No.20, Lane 8, 4th section, Renai Road, Taipei
Tel: (02) 2705-2892
Time: 18:00-24:00, Sunday off
website: http://1094hot.com.tw/ Cai Wanxing
When it comes to the existing Jiangsu and Zhejiang stores in Taipei, Cai Wanxing, a veteran surnamed Cao named after a famous restaurant in his hometown and founded in 1953, is one of the few Jiangsu and Zhejiang stores in Taipei. Whether it's pickled in casserole, sauteed New Year cake with shredded pork and Qingjiang paella, all of them retain the traditional flavor. They need to order pickled in casserole in advance. The fresh milky soup is filled with cabbage, onion, soybean sprouts, cabbage, fresh bamboo shoots and other vegetables. It's also full of Jinhua ham and meat flavor. After dinner, we must not miss the sesame dumplings ! The skin is as soft as jade, so thin that you can see the sesame stuffing. The skin is smooth but not sticky to your teeth. The sesame stuffing mixed with lard is not dry and bitter, smooth and not stuck. It is the first sesame soup dumpling in Taipei in my heart, accompanied by the store's homemade wine with fragrance and acid, sweet but not greasy osmanthus!
Address: 16-6 Fuzhou Street, Taipei
Tel: (02) 2351-0848
Time: 11:30-14:00, 17:00-21:00, Monday off
Yangmingshan wild vegetable house
Although Yangming Mountain wild vegetable house has been open for more than 20 years, it is often ignored by tourists because of its remote location. It is a wild vegetable restaurant only known by experts and gourmets. Chef and boss Cao YONGGU is a native of Bamboo Lake in Yangmingshan. He is very skilled. Even if a table is called 10 plates of vegetables, he can stir fry 10 different kinds of dishes with garlic, mushrooms, Douchi and other natural materials! What's more, there is a vegetable garden behind the restaurant. The place of origin is directly on the table. It's full of freshness and seasonality. One month before and after the lunar new year, there are pagoda dishes. At the end of February and the beginning of spring, there are radish baby, pagoda dishes and red dishes. From the end of February to March, you can eat scallion, Korean cauliflower, rape flowers and radish flowers. In June, you can eat fried Luffa flowers and other kinds of wild cauliflower dishes, because it depends on the season and freshness It can be eaten only when it is picked, and it can be regarded as a unique delicious work.
Address: No.17, 55 zhuzhuhu Road, Beitou District, Taipei
Tel: 0930-062829
Time: 10:00-19:00 Meifu Western Restaurant
Fresh aged restaurant in Neihu, Taipei, has many titles of No.1 in Taiwan: Mr. Chen Chongguang, who is the first in Taiwan to build the first dry cooked room in Asia and make the first dry cooked steak in Taiwan, and Mr. Mei Fu, one of the top beef importers in Taiwan, has invested in it, so that the dry cooked steak here can only take the lead but not retreat Aged's signature dish is the dry cooked T-bone steak. In addition to the strong flavor and juicy aroma of the cooked steak, the steak here is not smoked, but directly fried and roasted, and is only seasoned with rose salt. In addition to dry cooked beef chops, Chen Chongguang recently developed dry cooked duck and dry cooked pork, which let people enjoy more charm of dry cooked.
Address: 2 / F, 128 Minshan street, Neihu district, Taipei
Tel: (02) 2796-1566
Time: 11:30-14:00, 17:30-21:00
website: www.mayfullfinefoods.com/index.aspx
Angelo restaurant Angelo
Angelo restaurant is owned by Angelo Agliano, a Sicilian former chef of L'Atelier de Jo? L Robuchon in Taiwan. Angelo is very good at using Taiwan's food materials, making authentic Italian cuisine, perfectly making Taiwan's food materials even better. For example, Pingtung salted egg, bacon and parmesan cheese tube noodles with homemade bacon, clam black caviar spaghetti, and duck breast cuisine with Pingtung red noodle muscovy duck. Unlike Taiwan's general bloodletting duck meat processing, Angelo adopts French authentic cuisine How to understand the characteristics of the ingredients and draw the flavor of the ingredients with cooking skills is Angelo's cooking philosophy. In his mind, there are no bad ingredients, only improper cooking!
Address: No.22, Lane 6, Lane 170, section 4, Zhongxiao East Road, Da'an District, Taipei City
Tel: (02) 2751-0790
Time: 11:30-14:30, 18:00-22:00
website: www.angelo.tw Ruohe vegetable hot pot
Taiwanese like to eat hot pot very much. In recent years, more and more people are vegetarians. For me, who have no meat and no pleasure, Ruohe vegetable hot pot is one of the few restaurants I love to eat. It was opened by the owner of Zhuli restaurant, who runs a tea restaurant. Because of his belief, he eats and sells vegetables. Although the self-service mode is adopted, the materials used are not ambiguous at all. Most of them are non-toxic or organic food materials. There are eight kinds of soup: Pu'er spicy, health preserving pumpkin, Nanyang sour and spicy, and imperial medicinal food. Pu'er spicy, which can't be eaten anywhere else, takes Pu'er tea as the base of the soup, with a special spicy, fragrant and spicy flavor of warm tea, which is very greasy. Health preserving pumpkin is made of fresh pumpkin slowly. You can see that you can eat pumpkin meat and fiber. The soup is sweet, so I have to order Yuanyang pot every time to taste it Two kinds of soup!
Address: No.58, Lane 160, Section 1, Dunhua South Road, Da'an District, Taipei
Tel: (02) 2752-0838
Time: Monday to Friday 11:00-14:30, 17:00-22:00, Saturday and Sunday 11:00-22:00
website: https://www.facebook.com/likelotusvegan
RAW
The restaurant, which has been waiting for two months since it opened, is the New Taipei restaurant run by Jiang Zhencheng, Taiwan's most influential chef in the world. It's hard to position his dishes. Diners in restaurants always like to take photos at one end of the dishes and send them to social media. It can be seen that the setting of raw western restaurant is very enjoyable. This creative restaurant uses a lot of Taiwan's own ingredients to create unique dishes. If your taste buds are particularly sensitive to the freshness of the ingredients, you will be satisfied here.
Address: No.58, Lane 160, Section 1, Dunhua South Road, 1st floor, No.301 Lequn Third Road, Zhongshan District, Taipei
Tel: (02) 8501 5800
website: www.raw.com.tw
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