1. Dingsheng cake of Southern Song Dynasty [Gongshu District, Hangzhou, Zhejiang Province]
Dingsheng cake of Southern Song Dynasty began in Song Dynasty and has been loved by Hangzhou people for thousands of years. The outer layer of Dingsheng cake in Southern Song Dynasty is refined fragrant rice and glutinous rice flour. The rice flour is fine and uniform, and the inside is filled with bean paste. There is a small amount of sugar and osmanthus in the middle. The color of Dingsheng cake is crimson, symbolizing the victory of war.
Dingsheng cake is delicious, sweet but not greasy. It's a special snack with good quality and low price
2. Osmanthus fragrans [Gongshu District, Hangzhou, Zhejiang Province]
Osmanthus fragrans can be divided into four kinds: Golden osmanthus, silver osmanthus, Osmanthus fragrans and four seasons osmanthus. Osmanthus fragrans cultivated in Hangzhou flourished in Tang and Song dynasties. According to folklore, in the Tang Dynasty, monk Deming of Lingyin Temple in Hangzhou suddenly heard the sound of rain on the mid autumn night with the bright moon. When he opened the door, he saw countless pearly particles falling from the moon, so he went up the mountain and picked up a bag full of them. The next day, Deming told his master about it. The elder Zhiyi looked at it carefully and said, "this may be the cassia tree that Wu had just cut down in the Moon Palace." So they planted colorful particles on the hillside behind the temple. In the second year of the Mid Autumn Festival, the osmanthus trees not only grow tall and big, but also full of fragrant osmanthus flowers. Monk Deming named them Jingui, Yingui, Dangui and sijigui. Later, the poet Bai Juyi wrote the famous sentence of "looking for registration in the mountain temple in the middle of the month". Since then, the story of "falling Guizi in the middle of the month" has been handed down to this day. Manjuelung, under the south peak of Hangzhou, is a place to enjoy the laurel. Every August around the Mid Autumn Festival, osmanthus fragrance, people in this "golden snow world", not only can explore, but also can taste sweet and delicious sweet osmanthus and sweet osmanthus chestnut soup and other good points. Osmanthus fragrans is of economic value in addition to ornamental. Golden osmanthus and silver osmanthus are rich in aroma, which are processed and seasoned
3. Chinese juniper with Scallion [Xiacheng District, Hangzhou, Zhejiang Province]
"Congbao Huier" is a traditional snack with unique flavor in Hangzhou. It is said that wangeryou pancake shop by wangxianqiao is famous for frying "fried cypress". At that time, many people began to follow suit. There are many fried cypress shops in Hangzhou. Wang Er sometimes fried too much, suddenly can't sell, cold and soft and tough, taste bad, no one to buy. His resentment towards Qin Hui and his wife was hard to overcome. He roasted the cold fried cypress in a hot pot, and mixed the fried cypress and scallion into the spring cake mixed with sweet flour sauce. Then he roasted it with iron plate until the skin was golden. The fried cypress squeaked and Wang Er Fang relieved his resentment. When he took it up and ate it, he found that the scallion was delicious, so he named it "scallion wrapped cypress", which has been handed down to this day. Zhejiang snacks. It is baked with spring cake, fried dough sticks, green onion and sweet sauce. Hui'er is fried dough sticks, which is the dialect of Zhejiang Province. Production essentials: 1. Fried cypress. 2. Making spring cakes. Add a little salt to the flour. Mix well with water, knead, put into basin, press flat and press solid. Then inject water to soak for 5-6 hours, decant the water and knead the noodles well. Heat the small pan on the fire, take a small piece of kneaded flour, gently stick it to the pan surface, rotate it in a fan-shaped way, and collapse it into a 1.5mm thick round pancake. After 3-5 seconds, when the pancake turns white, lift it up and bake it slightly on the reverse side, and it will become spring
4. Wushan butter cake [Jianggan District, Hangzhou, Zhejiang Province]
Select refined white flour as raw material, add cooking oil and oil noodles, and then shape into oil pan. When eating, add soft sugar. The finished product is crisp, layer upon layer, golden in color, crisp but not broken, oily but not greasy, fragrant and sweet, melt into the mouth. This cake is often available in Wushan area. It is said that Qianlong of Qing Dynasty had tasted it when he visited Wushan. People call it the first point of Wushan. (Hangzhou) Wushan shortbread dough making method: 170 grams of flour and 70 grams of peanut oil are kneaded into shortbread dough and picked into Liuzi; then 330 grams of flour and 110 grams of boiling water are kneaded into snow pollen (i.e. the powder is kneaded like snowflakes), which is cooled, then 15 grams of cold water are thrown on, and peanut oil is added to knead into water oil dough.
Cake making
Wrap the water oil noodle into the pastry noodle, flatten and cut into long strips, roll them up, then flatten them to make long strips, then roll them up and rub them into long strips, then press them into long strips, cut them along the middle line, and roll them into two cake rings, with the knife pattern of the cake ring facing up, and spread them out from the center to the surrounding to form a bowl shaped round cake.
Cooking
Put the cake into the frying pan and fry it until it is jade white. Drain the oil and sprinkle sugar, sweet scented osmanthus, green plum and rose petals.
The finished crisp layer is clear, the color is elegant, crisp and crisp
5. Xihu lotus root powder [Xihu District, Hangzhou, Zhejiang Province]
Product origin: Hangzhou City, Zhejiang Province product characteristics: crystal clear, clear taste, unique flavor, rich in nutrition.
Ingredients: carbohydrate, protein, fat, calcium, phosphorus, iron and vitamin.
Efficacy: invigorate the body fluid and appetizer, nourish the blood and Qi, nourish and nourish the face.
Product introduction: Xihu lotus root powder is one of the famous products in Hangzhou. It has unique flavor and rich nutrition. The area from genshanmenwai to Yuhang County in Hangzhou is the main producing area of lotus root powder in West Lake, especially in Tangqi Sanjia village, which used to provide "tribute powder" for the royal family. Lotus root is the underground stem of lotus. It is made of lotus root powder by special processing. It is thin, smooth, white and red in color. When taking it, you only need to mix it with a small amount of cold water, and then use boiling water to make it into a paste. The lotus root powder after brewing is crystal clear and mellow. It has the effect of promoting body fluid, appetizing, nourishing blood and Qi. It is a tonic for infants, the elderly and patients.
Product history: Xihu lotus root powder is a traditional specialty of Zhejiang Province, which is as famous as Longjing tea, Hangzhou silk and hangbai chrysanthemum. Hangzhou West Lake is rich in lotus and lotus root. According to historical records, the lotus root powder of Xihu in ancient times was produced from genshanmen in Hangzhou to sanjiacun in Yuhang. The lotus root powder produced by Xihu is the most famous one. In the Southern Song Dynasty, it became the tribute of emperors of all dynasties, which was called "sanjiacun lotus root powder
6. Nestle bird's nest [Shangcheng District, Hangzhou, Zhejiang Province]
Nestle's name sounds very interesting, but it's not so easy to make. A variety of raw materials, such as clear noodles, lard, salted egg yolk, quail eggs, and fine sand, are selected. Quail eggs are rich in nutrition, salted egg yolk tastes delicious, and lard and fine sand make this snack more delicious. Nestle bird's nest, a snack in Hangzhou, is made of a variety of raw materials such as clear noodles, lard, salted egg yolk, quail eggs and fine sand. Quail eggs are rich in nutrition, salted egg yolk tastes delicious, and lard and fine sand are refined. Hangzhou snack Nestle bird's nest is a snack that you can never get tired of. Hangzhou snack Nestle bird's nest is also made by Wanjiadenghuo. Wanjiadenghuo is a well-known brand and hotel in China, as well as China's green catering enterprises and China's top 100 catering enterprises. Wanjiadenghuo has been paying close attention to the characteristics of green and quality. It can be used safely. Hangzhou snack Nestle bird's nest is also a good choice for you to travel to Hangzhou and carry a letter
7. Crispy chicken [Shangcheng District, Hangzhou, Zhejiang Province]
Chicken crisp is mainly made of refined flour, salad oil and bean paste. First of all, roll the water oil skin and small bag crisp into skin, then wrap it into bean paste and bake it in the oven. The crispy chicken is small and lovely. It's fragrant all over the world. It's crisp on the outside and smooth on the inside. It's sweet and palatable. It's an exquisite little dish suitable for all ages
8. Hangzhou cat ear [Shangcheng District, Hangzhou, Zhejiang Province]
It is said that Emperor Qianlong of the Qing Dynasty went to Jiangnan to enjoy the West Lake in a boat. When you were in high spirits, it suddenly began to rain, and everyone took shelter in the cabin of the boat. We wait and wait, but it's raining harder and harder. It hasn't stopped for a long time. A few hours later, Emperor Qianlong was hungry and could not help asking the old fisherman if he had eaten. The old fisherman told Qianlong that he had noodles but could not make noodles without a rolling pin. Just when he was worried, the little granddaughter of the old fisherman came up with a little cat in her arms and said, "there is no rolling pin. I'll twist it with my hand." So the little girl began to twist the noodles into pieces, like the ears of a little cat, small and lovely. She cooked the strange shaped noodles in a pot, then poured them with fish and shrimp gravy and served them to Qianlong. Qianlong's face strip was unusual in appearance, exquisite and chic. After eating it, she felt that it had a lot of aftertaste. She quickly asked the little girl what it was called. The little girl replied that it was cat's ear. Qianlong liked this snack very much. After returning to Beijing, he called a little girl to make "cat ears" for it. Since then, "cat ear" has become a famous cat ear.
Cat's ears are very much like a kind of macaroni made into shells in Italy. It is said that Marco Polo learned how to pinch cat's ears from China. When he went back, he imitated them and later made them by machine.
9. Ma Qiu Wang [Shangcheng District, Hangzhou, Zhejiang Province]
Sesame seeds, which are shaped like balloons, are bright in color, thin in skin, transparent, sweet and delicious. This food can have to pay attention to, first break a piece of skin, let the heat inside out first, or carelessly will burn the lips. The thinnest layer is very crispy. Next, you can taste the softness of glutinous rice. From time to time, it has a uniform, light and sweet taste. If you are particular about eating, you will be more skillful in doing it. Select refined glutinous rice flour and superior sugar powder, put sesame seeds, add small ingredients, mix well, and then put them into a small oil pot for three or four minutes. At a certain stage, let them into another pot for continuous extrusion. In the process of extrusion, the gas in the hemp ball is heated and expanded. Under the influence of gentle fire and the pressure of appliances, the hemp ball of "both civil and martial arts" is blooming in the oil pot The face keeps growing up
10. Zhejiang Province
Pianerchuan noodle is a famous snack in Hangzhou Kuiyuan restaurant. When cooking, use lean pork slices, with bamboo shoots and vegetables, and noodles from the same fire. The meat slices are fresh and tender, and the color of the asparagus shoots is clear and clear, which is delicious. Hangzhou
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