1. Stewed stone fish with bamboo shoots in white sauce
Store name: hongxinghui
Coordinates: shop 405-501, 4th floor, K11 shopping Art Center, 300 Huaihai Middle Road, Luwan District (K11 store)
Per capita: 330 yuan
Probably only Hongxing dare to call himself stone fish shop! But the chef's back is totally toxic, and the fish's back is totally trustworthy. Few people are willing to make stone fish, because its cooking takes a lot of effort and thought, but Hongxing is brave enough to try and insist on making stone fish the best. The fresh, tender and sweet stone fish, together with the white juice boiled by more than 20 old hens for a long time and patiently cooking for five or six hours, makes the stone fish have a strong and delicious flavor, which can't melt in the mouth like the thick white juice. The more you chew it, the sweeter it becomes.
2. Salt roasted red sea bream
Store name: Riviera pine tower
Coordinates: No. 505, zhongshangdong 2nd Road, Huangpu District, near Xinkaihe Road
Per capita: 400 yuan
Stir in the mixture of protein and sea salt, wrap the red snapper that has taken the viscera and fish gills, ensure that the roasted bream is golden to the outside, and the inside is fresh and tender. The heat of the red snapper can not be diffused because of the thick salt layer, which can lock the essence of the red snapper firmly in the fish. Then, the salt layer is cracked, and the chef's special butter and soy sauce, which takes one week to make, is served, and the original flavor of the red sea bream is tasted, which is praiseworthy.
3. Mandarin fish with squirrel
Shop name: Eileen Eileen
Coordinates: 3 / F, global financial center, 100 Century Avenue, Pudong New Area
Per capita: 309 yuan
Select the best mandarin fish, cut with a skilled knife, instant high temperature fried crisp, fish into petal like amazing blooming, like a squirrel picking pine jump into the eye. Then drizzle with special sauce made by fresh hawthorn, Organic Tomato and other materials. The sweet and sour taste permeates into every inch of fish, and the sweet and sour mandarin fish is more appetizing.
4. Iron plate Antarctic icefish
Name: leting Seafood Restaurant
Coordinates: 2 / F, 1788 international building, 1788 Nanjing West Road, Jing'an District, near Yuyuan branch road
Per capita: 293 yuan
Select each ice fish from 150g to 200g, cut its back and place it on the iron plate for frying and roasting. When the ice fish is golden on both sides, take it out and pour it with Tata sauce specially prepared by the chef, so as to enrich the overall flavor and make the ice fish fresh, sweet and tender.
5. Deep sea golden gill grilled with salt
Restaurant name: Mi Ting flavor self serving cuisine
Coordinates: 1st floor, Oriental Cable building, 699 Nanjing West Road, Jing'an District (near Wujiang Road)
Per capita: 340 yuan
Jinji fish is the most high-grade Japanese cuisine fish. It is said that it has a good reputation of ruby. It dominates the Japanese cuisine table and dominates everything. It grows in the Pacific Ocean at 50 degrees north latitude, and has been living in the cold, pollution-free and pure sea area below 800 to 1500 meters for many years. Its yield is very small, and it is difficult to catch. What is proper is a white lotus in a fish, and I can still feel pity for it. The roasted fish is almost original, crisp skin, tender meat, sweet and delicious.
6. Thai hot and sour fish
Pan Dan Thai Cuisine
Coordinates: 5 / F - 03 03A, 68 Yuyuan Road, Jing'an District, Changde Road
Per capita: 150 yuan
Pandan is the meaning of Xianglan leaf. The Thai style comes from the name simply and roughly. One end of a colorful basin can't help but secrete saliva. The delicate fish greedily absorbed the Thai style sour and spicy taste, and the sour taste of each mouthful stimulated the whole body. Believe me, another bowl of white rice, you will lick the plate!
7. Tangshao wild Pseudosciaena crocea
Shop name: Yongfu
Coordinates: 12 / F, Jinbei building, Jinjiang Hotel, 59 Maoming South Road, Huangpu District
Per capita: 935 yuan
The so-called "tanghuo" means that the chef will push the dining car in when the guests have a meal. On one side of the dining car is a large yellow croaker "sashimi" with golden scales and clear meat. On the other side are several small bowls prepared, and the two pots in the middle are steaming. In order to maintain the most authentic flavor of yellow croaker, chefs from Ningbo will first use small yellow croaker soup, and then fish bones will be fished out, and fresh cut large yellow croaker meat slices will be put in, which can not only keep the fish meat tender and smooth, but also lock the delicious of long-term boiled fish soup. It is the most perfect combination of innovative methods and traditional techniques. The soup also adds new year cake and scoops a scoop into the soup, which is full of strong satisfaction.
8. Papaya fish in Dali
Shop name: Tea Horse Yiyuan
Coordinates: 6-204 Zhengda Lecheng, 699 Zhongshan South 2nd Road, Xuhui District, near Shipyard Road
Per capita: 107 yuan
In the golden yellow strong soup bottom, two crucian carp enjoy a good swim, and the air is filled with three kinds of rich spicy and sour fragrance. In each pot, a whole Chaenomeles, a specialty of Yunnan Province, have been cut into each pot. The warriors can clip a piece of it into the mouth. In an instant, the sour taste leaps from the tip of their tongue. The sour taste is as sour as an electric shock, and the body unconsciously turns on the vibration mode. Yunnan local millet pepper and pickled pepper in the soup bottom, and Dali sour papaya fish served on the table, both millet pepper and pickled pepper will be fished out, and the spicy taste will be invisible.
9. Roast fish with salt
Shop name: Yue getsu private kitchen
Coordinates: 858 Yuyuan Road, Changning District, inside yuezi Pavilion
Per capita: 780 yuan
Because of living in rivers with good water quality for a long time, and eating seaweed stuck on river stones, fragrant fish has a more unique flavor than other river fish. The salted fish skin is salty and crisp, and the meat is tender and fragrant. With the special sweet radish paste, the delicious flavor of Xiangyu is brought into full play. Every mouthful is full of fragrance.
10. Singapore Sea King
Store name: vimrypink Lihai chayan creative fashion restaurant
Coordinates: rooms 3025 and 3027, 3rd floor, Wanda Plaza, Jiangqiao, 988 Huajiang Road, Jiading District
Per capita: 85 yuan
King of the sea, I call you, dare you promise! It seems simple to cut the deep sea bass into small pieces. The fresh and high-quality fish meat is sprinkled with Singapore's unique sauce. The fresh and juicy fish will melt in your mouth. The fresh fish that you want to jump up will taste like the sea.
11. Grilled Bonefish
Shop name: fireman, furnace end, cooking, wine
Coordinates: 4 / F, Guojin center, 8 Century Avenue, Pudong New Area, near Dongtai Road
Per capita: 372 yuan
The barbecue trend has spread from Japan to modu. This is a charcoal grilled tilapia at 900 ℃. The high temperature of charcoal roasting will wrap the fresh meat under the golden skin, bite open a layer of crispness, the smell of smoke will break open the fish, fill the mouth, just add a little sea salt and sake seasoning, the original taste of fish immediately capture the taste buds! Without a large number of bone ambush, every big bite of chewing is satisfied. I heard it goes with Japanese sake!
12. Five flavor fish in Hanoi
Store name: phoco
Coordinates: No.1, Lane 920, Changle Road, Xuhui District, near Urumqi Road
Per capita: 150 yuan
Buried under rosemary is the landlady's favorite. Peel off the seasonal vegetables, ingredients and pork strips, there is a mandarin fish under it. Pick up a large piece of tender fish, and enjoy its special features. At the end of the meal, with some special Vietnamese flour, the smooth taste seems to open the door to a new world.
13. Roasted tilapia with Citronella grass
Store name: Yun Lanna
Coordinates: No.9 Dongping Road, Xuhui District, near Hengshan Road
Per capita: 145 yuan
Yunnan barbecue is the third largest barbecue, which is independent of the old Beijing dirty string and Xinjiang maimaimaiti mutton string. Among them, grilled fish is the most mysterious. Tilapia is roasted with Citronella grass in Tibet yunlanna. The tilapia roasted with charcoal is covered with a layer of spices. Before it is eaten, it is already smoked and drunk. More than ten kinds of spices invade every fiber of fish, and every bite is exotic.
14. Steamed deep sea flounder with black truffle sea urchin
Shop name: Tan Yue
Coordinates: multiple branches
189 yuan per capita
Steamed deep-sea flatfish with black truffle sea urchin has snow-white color, smooth taste, soft spines and delicious taste. What's more, the chef specially matches the truffle and sea urchin juice, and drizzles the sauce while it's hot. Truffle and sea urchin make the fish sweeter. A dish with enough 3 sea urchins, at least more than a jin of fish, luxury is very enjoyable.
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