No.1 residence at 81 Taiping Street
Address: 81-83, Taiping Street, Wuyi Road, Furong district, Changsha City
Recommended dishes: stir fried pork with bean sticks; stinky tofu with "Wei Ren"; stir fried beef with fresh litchi; spiced spareribs
Highlight: No.81 residence of Changsha private cuisine is located in Taiping Street. This restaurant focuses on Hunan cuisine. The recommended specialties are steamed Dongjiang fish with Laba beans, which is made of fresh Dongjiang fish and Laba beans. First of all, the fish is cleaned by hand, and then steamed with Laba beans and some seasonings. The fish is tender and delicious. The Laba bean is not greasy and tastes delicious. There are snail meat cooked eel, choose the best eel and snail meat cooked from. First, the eel is cleaned by hand, and then the snail meat is picked out. Add some scallion, ginger, garlic and wine to improve the flavor. The meat tastes tender and delicious. The snail meat is very strong and chewy. It's worth eating last time.
No.2 red house
Address: 16f-e, block a, Xindaxin, 168 Huangxing Middle Road, Furong district
Recommended dishes: Tianshan snow lotus duck; preserved beef; Harbin red sausage
Reason for recommendation: "customers who like to come to our restaurant will drag their suitcases to have a meal before they get on the plane and then go on business. Or when they come back from other places, the first thing they do when they get off the plane is to drag their suitcases to eat for a meal and then go home." as for the personalized and creative Hunan cuisine of Hongguan, Hongjie said that she was a kind of food, and the electric power only sold the dishes she liked. The kitchen refused red oil because of this The red oil in shrimp and crab is not healthy for the public.
No.3 Yitang Restaurant
Address: building A13, block 6, Juyuan community, xintangchong lane, Juyuan Road, Yuhua District, Changsha City, Hunan Province
Recommended dishes: dried bamboo shoots; fried beef; scallops with vermicelli
Highlight: F ú y ǐ is plantain grass. In such a competitive catering industry, since the boss has such a rare name and hidden in the hard to find place, it seems that the boss is very confident in his own restaurant. He said, "Dionysian is not afraid of deep alleys". Even if the restaurant is so deep, he will still be full of friends when he arrives at the restaurant.
No.4 private dishes
Address: right behind Hunan Grand Theater, Shaoshan Road
Recommended dishes: pineapple fried shrimp; creative fish raw; glutinous rice chicken
Highlight: it's not easy to have such a leisurely small courtyard near Jiefang Road. It's this hard won job that makes Leiting a favorite of art fans who go to the Grand Theater to watch performances. It's as difficult to book a table in a small courtyard as it is to grab a good seat ticket for a popular performance. Of course, small bridge water can't be the reason for a restaurant to grow red. Good products are also necessary.
No.5 Wu Houde Hall
Address: 148 Pozi street, Tianxin District, Changsha
Recommended dishes: mandarin fish; rice with soy sauce; fried beef with chicken sauce
Highlight: Although Wu Houde Tang looks like a former government official, the dishes it produces are really civilian oriented. It focuses on old Changsha talents and is also a local official dish that the boss can afford. Some snacks in Changsha are also the famous dishes here. You can buy more than 100 pieces of bibimbap with lard in one day. The right rear chef and the chef make it by themselves. Diners can add according to their taste. There are also memories of old Changsha, such as stinky tofu in Rongyuan, dumplings with sugar, and eggs with small bowl of sweet wine.
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