Sihai network

An inventory of authentic Seoul Food

1. Barbecue

When it comes to Korean cuisine, people immediately think of its barbecue. The same is barbecue, but Korean food is very different from Chinese food. Korean barbecue is delicious and tender, so everyone who has tasted it will enjoy talking about it. This is because every Korean restaurant attaches great importance to the selection of ingredients. Many Korean restaurants use beef from special meat companies. According to the different parts of meat needed, there are different formulas for beef cattle here. It is said that some cattle have to drink beer, listen to music and receive special massage every day when they are raised. The best meat in this is Korean cattle. It is said to be the best meat. Of course, the price is not cheap. Generally, it costs 30000-50000 won.

2. Ginseng chicken soup

Ginseng chicken soup is a very famous Korean dish with exquisite ingredients. It is made of 6-week-old chicks and dozens of Chinese herbal medicines, such as Korean ginseng, Astragalus membranaceus, angelica, medlar, jujube and so on. It has good functions of Invigorating Qi, nourishing the face, calming nerves, anti-cancer and prolonging life. It is light and delicious with high nutritional value. It is suitable for all seasons. Chicken stomach also stuffed with rice, while drinking soup while eating soft rice, very nourishing.

3. Bibimbap in stone pot

Stone pot bibimbap, also known as "stone bowl bibimbap", is a unique Korean rice cuisine. It originated in Kwangju, South Korea, and later evolved into a representative food of South Korea. The stone pot is made of pottery. The thick black pottery pot can be directly cooked in the stove, and the heat preservation effect is good. People who chew and swallow slowly can enjoy it without fear that the food will be cold. The material of bibimbap in stone pot is not new, especially rice, meat, eggs, soybean sprouts, mushrooms and various kinds of wild vegetables. There is no certain type of vegetables, so use the most delicious seasonal vegetables to mix.

4. Fried chicken with beer

With the popularity of "you from the stars", another Korean national delicacy beer and fried chicken are popular. In South Korea, beer and fried chicken, which were just chatting with uncles and aunts, instantly replaced Western candlelight dinners and became the first choice for young couples. Many fans of Korean TV dramas have even traveled mountains and rivers to experience the most authentic beer fried chicken in South Korea. Have you caught up with the "Star" trend?

5. Army pot

Military pot is a kind of hot pot in South Korea. It originated during the Korean War. Due to the shortage of materials at that time, the residents near the US military base of the Japanese government used the remaining sausage and ham and added spicy bitter pepper sauce (a kind of spicy soup) as the bottom to relieve the pain of no meat. Many Koreans don't know that there was no instant noodles in the old army pot. Now instant noodles have become the leading role of the army pot. Without the refreshing noodles, the army pot can not be called the authentic army pot.

6. Fried pork chop

Many friends who come to Korea know that this is the world of fried pork chops. Although fried pork chops are not traditional Korean food, Korean people have already made fried pork chops Korean, and they can be eaten in many 24-hour light food shops. One of the most famous is Mingdong fried pork chops. If you come to Mingdong, you can try it by the way.

Four seas inventory special statement: the content of this article comes from the system of editing or sharing contributions from netizens. This article is for entertainment only. We are not responsible for the integrity, reliability and authenticity of the content. If there is a source, the copyright belongs to the original author. For related questions, please contact wechat: www4hw