1. Marinated noodles
Stewed noodles is the most famous and popular breakfast in Zhangzhou. It seems simple, but it has made great efforts in details.
The biggest difference between Zhangzhou and other areas lies in the fact that the noodles in Zhangzhou are coarse noodles added with alkali, and the noodles in Southern Fujian are basically based on alkaline noodles. The cake is made with alkaline water, refreshing and elastic teeth. It has a little astringent taste. It is not suitable to drink. It tastes special.
The soup base of Zhangzhou stewed noodles is usually boiled with dried squid and pig bone. Starch, eggs, Lentinus edodes, shrimp skin and streaky pork are used to thicken the soup. There are also some shops that use chicken soup and pepper pork tripe soup.
The pancakes are blanched in hot water, then drained and added to the bottom of the soup. Then the customers can choose the following ingredients. Accessories: pig skin, pig large intestine, pig lung, shell meat (diaphragm), dried bamboo shoots, dried beans, etc.
2. Dry noodles
Zhangzhou dry noodles with pork and peanut butter as the main ingredients, also known as pig feet noodles, but pig feet are not necessary.
Most dry noodle shops have their own peanut butter formula (the amount of water and oil, other spices, etc.), and the base is still alkaline noodles. Similarly, diners can add a variety of seasonings according to their own preferences. Because of peanut butter, the degree of dry noodles is very high, often a bowl of food can not move.
In addition, when you eat dry noodles, you will have a bowl of soup. The bottom of the soup is usually bone soup with a little dried bean curd, meatballs, bamboo shoots, duck blood, etc.
3. Scalding
Zhangzhou snacks can be eaten 24 hours a day on the street. Shengtang is a typical example. It can be used for breakfast or supper.
What is Sheng hot? Outsiders must be confused. Raw hot means raw food is hot cooked. There are many ingredients for scalding, such as pork tendon, duck gizzard, duck heart, pig liver, pig heart (mainly viscera and meat, mushrooms and vegetables). At the same time, noodles, rice noodles, vermicelli, etc. can be served. Hot this is not difficult at all, the fire is very important, this determines the taste of raw hot.
4. Hand grasping noodles
Hand held noodles can be said to be the most primitive of alkaline noodles. It is named after the salted turnip and dried bean curd wrapped in the cake.
In ancient times, farmers used bamboo weaving to pick them into the fields for lunch. They ate it in the countryside, but they didn't go into the hall. But later, they developed into a special dish that could be used on formal occasions. The eating method was no longer limited to hand holding. In restaurants, they tended to cut the pancakes into small portions with instant chopsticks.
Hand held noodles can be served with mustard, garlic paste, SATA sauce, peanut butter, sweet and spicy sauce.
5. Cat porridge
If you want to find a snack to represent the coastal characteristics of Southern Fujian, it must be Maozai congee.
Cat porridge is not made of cat meat, but a traditional porridge which is both porridge and dish in Southern Fujian. Maozai porridge originated in Zhaoan, Zhangzhou, with rice, seafood, poultry as raw materials.
Cat's porridge is not porridge or Cantonese style porridge, but a pickle rice method in which dry rice is added into the soup and heated. In a small pot, the clear broth is added, and then the pre steamed white rice is added. The raw materials such as fish fillets, meat slices, water, fresh squid, ginger, oysters, mushroom shreds and other raw materials are added. It is cooked with high heat until boiling, and then added with pepper, coriander and garlic oil.
6. Fried oyster
Many people know from Taiwan food programs that oyster fry is a classic food in Southern Fujian. In addition to Taiwan, the most authentic oyster fry production area is Zhangzhou (Xiamen oyster fried water, thin, slightly inferior taste).
The origin of juezaijian is an alternative food invented by the ancestors when they can't eat enough. It is a symbol of poor life. It is said that it is such a kind of creative food invented in poor society. Different regions have different taste of oyster fry. One of the important differences between Zhangzhou and other regions is that Zhangzhou's Oyster frying uses rice pulp, which makes it crisper, while other areas use sweet potato powder, which makes it soft and wet.
7. Bean curd vermicelli
Zhangzhou's bean curd is not only local people, but also foreign friends.
In addition, the flavor of sausages, sausages, sausages, sausages, sausages, and so on.
8. Four fruit soup
Siguotang is the first choice to relieve summer heat in Zhangzhou, Fujian Province.
The ice is sliced into fine particles, and then mixed with hollow sugar lotus seed, tremella, mung bean, job's tears, pineapple, watermelon, adazi (made of cassava powder in Minnan), Xiancao, preserved fruit, etc., and put some sugar water or honey when eating. It's so beautiful to eat such a bowl of four fruit soup in summer!
9. Muci
Zhangzhou MACI has its own characteristics, which is different from Zhejiang Province and more complicated than that of Ye's in Xiamen.
Hand wrapped in sugar powder and crispy flour residue, rolled in peanut flour.
10. Chick embryo
Chicken is as normal to Zhangzhou people as duck gizzard is to people in China, but it is on the list of the world's most bizarre foods.
Chick embryo is successful fertilization, but failed to hatch chicken eggs, some places commonly known as eggs. The embryo inside the egg has developed. When you peel the eggshell, you can see the shape of the chick, the hair, and even the bones. To select the natural hatching of live chicks, the stillborn must be discarded.
Zhangzhou every year after the autumn cool, there are more eating chick fetus, nourishing the habit of the body, children eat chicken embryo, more common. Because of the high protein content and some components similar to human placenta, the fresh chick fetus can indeed play a certain role in nourishing. It can be eaten by heating it slightly with hot water.
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