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A list of the top ten delicacies for tourists to Argentina

1. Empanadas cake.

Argentina's most popular street snack. The name is translated as "wrapped in bread". As the name suggests, dough bags can be filled with whatever filling you like. Chicken, cheese, or sweet corn. Of course, the most popular is beef stuffing. Different seasonings will be added in different regions, each with a unique flavor.

2. Sausage sandwich.

In Argentina, it's usually served as the main course of a barbecue, but because of its handy shape, it's an ideal snack for travelers on the way. Thick coated with a layer of chili sauce, such a special delicacy can not be missed!

3. Pizza.

An inch thick crust is dotted with ketchup, green olives, and chili powder, followed by a generous amount of mozzarella cheese, which melts in high temperature and flows slowly along the edge of the crust.

4. Italian style fried steak.

Select the beef leg or chicken breast, loosen with a small hammer, scratch some small mouth to taste, and finally wrap in bread bran and fry in an oil pan. Similarly, the taste of this dish varies slightly from region to region.

5. Smoked cheese.

This round soft cheese tastes a little light, but after being smoked, it will produce a slightly acid and delicate taste.

6. Argentine barbecue.

Argentina's beef is so tempting that even vegetarians can't help breaking the rules. Barbecue with family and friends is the most important social event in Argentina and can last for hours. If you go to Argentina, you might as well take part in such a delicious activity!

7. Alpaca meat.

Alpaca meat is a tradition in northwestern Argentina. The practice of Alpaca meat is also very rich, you can fill pie in the street, and go to the luxury restaurant to do sashimi. Compared with beef, it has more simple aroma and lower fat content, which is a healthy substitute for beef.

8. Steam corn flour.

It contains fresh corn and milk, sometimes with onions, goat cheese and other seasonings. Whether steamed or boiled, Argentinean corn flour steaming will bring the best taste of corn.

9. Corn soup.

This healthy stew is a must-have for Argentina's revolutionary day, and its rich ingredients make it the best choice for a warm heart soup in winter.

10. Milk toffee.

There is a saying in Argentina: licking the milk princess on the spoon is like eating a meal. This sweet thick sauce is the best sauce of all.

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