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Review of Shandong's top ten specialties

1. Geographical indication products of Dong'e donkey hide gelatin

Dong'e donkey hide gelatin

Li Shizhen called it "holy medicine" in compendium of Materia Medica. It is called "three treasures of traditional Chinese medicine" together with ginseng and pilose antler. The earliest records about Ejiao can be found in Shennong's classic of Materia Medica, about 2000 years ago. The book says: donkey hide gelatin "was born in Dongping County, made of boiled cowhide, and came out of dongke." It can be seen that donkey hide gelatin was originally made from cow hide. In the Tang Dynasty, it was found that donkey hide gelatin boiled with donkey skin had better medicinal effect, so it was changed from cow hide to donkey skin, and it is still used today. The main raw material for donkey hide gelatin production is donkey skin, with rock sugar, Shaoxing wine, soybean oil and other auxiliary materials. It is made from donga special well water containing various minerals and traditional production technology. It has a long production cycle and strict process requirements. It can only be completed through more than ten processes, such as material selection, cleaning, peeling, refining, cutting and drying. Modern scientific analysis shows that Ejiao contains 19 kinds of amino acids necessary for human body. Therefore, donkey hide gelatin is also used as a tonic by modern people. New products such as yellow gelatin, antler glue, tortoise shell glue and dog bone glue have been created, especially donkey hide gelatin tonic pulp, donkey hide gelatin wine and donkey hide gelatin ginseng antler essence

2. Dezhou braised chicken

Braised Chicken, Dezhou Style

Dezhou grilled chicken, also known as Dezhou spiced boneless grilled chicken, is one of the famous Dezhou three treasures (grilled chicken, watermelon, golden jujube). Dezhou grilled chicken is a famous traditional food of Han nationality and a classic of Shandong cuisine. As early as in the Qianlong period of the Qing Dynasty, Dezhou grilled chicken was listed as a Shandong tribute and sent to the palace for the emperor, Empress and royal family to enjoy. Dezhou grilled chicken, originated in the Qing Dynasty, passed down in the Republic of China, and flourished today. It is a famous historical food both at home and abroad. It has lasted for 300 years. After more than ten generations of barbecued chicken artists' hard management and development, it has become a unique Chinese famous food. It has become more and more perfect in color, fragrance, taste, shape, quality, breeding and packaging. It is known as "one wonder of Shenzhou" and "No.1 in China" Chicken ". The characteristics of Dezhou grilled chicken are: excellent shape and color, spiced and boneless, tender and pure meat, light and elegant, bone marrow penetrating, fresh and nourishing. In terms of shape, the legs are folded up, the claws enter into the chicken chamber, and the wings are crossed from the mouth through the neck. The whole chicken is lying on its back. It is golden in color and reddish in yellow. From a distance, it looks like a duck floating in water, with feather feathers in its mouth. It is very beautiful. The selection of chicken source is very important, and the best source is farm chicken in Dezhou City. In the production, the chicken selection is exquisite, the technology is rigorous, the ingredients are scientific, the processing is fine, the fire Kung Fu, martial arts have the line. It's called grilled chicken or grilled chicken. When it's simmered over a slow fire, it's used to circulate the old soup for years, with Amomum kernel, clove and jade fruit

3. Cangshan garlic geographical indication products

Cangshan garlic

Cangshan garlic, also known as Hu or Hu garlic. According to the records of the Eastern Han Dynasty written by Cui Shi of the Eastern Han Dynasty, Li Xun was the governor of Yanzhou. He planted wheat and garlic, and paid attention to it and left nothing. Therefore, garlic settled down in Shandong at that time. Garlic has high edible and medicinal value. "Compendium of Materia Medica" when talking about garlic, said: "northern meat noodles especially can not be without.". Garlic has the function of reducing nitrite and anti-tumor in stomach. This effect of Cangshan garlic is more prominent. Residents in this county generally have the habit of eating raw garlic all year round. In addition, in the harvest season of garlic, garlic stalk, garlic seedling and fresh garlic become the main vegetables of every household. According to the field survey of the low incidence area of gastric cancer in Shandong Province by the Scientific Research Institute of Shandong Medical College, it is found that Cangshan County is the county with the lowest mortality rate of gastric cancer among the counties with a population of more than 100000 in the north of the Yangtze River. The reason why the composition of Cangshan garlic is better than that of other places lies in that the soil of Cangshan garlic area contains high organic matter and high content of nitrogen, phosphorus and potassium; the well water in the garlic area is mostly alkaline, and some of the well water is similar to the first-class fertilizer water; in addition to the characteristics of aroma, spicy, sticky, thick and delicious, the 17 amino acid content of Cangshan garlic is higher than that of foreign garlic. Cangshan garlic has been exported for more than 20 years. It has been exported to Singapore, Malaysia and Cambodia

4. Yantai apple geographical indication products

Yantai apple

Yantai, the hometown of apple: Yantai city is the earliest Apple planting area in China, and also the area with the largest apple planting area and the largest yield. Yantai apple, with excellent varieties and unique flavor, is very popular among people and is known as the "Queen" of Jiaodong fruit family. Yantai apple is sweet, crisp and delicious, rich in nutrition. In addition to rich sugar, it also contains malic acid, carotene, ascorbic acid, calcium, iron, zinc and other substances necessary for human health. Therefore, it is favored by nutritionists. There are more than 100 apple varieties in Yantai, including hongfuji, qingbanana, red banana, Hongxing, Jinshuai and Guoguang. Red Fuji fruit is large, thick red as paint, tulip overflowing, sweet crisp and refreshing; green banana is light green, with high sugar content, sweet as malt; red banana is beautiful in color and fine in flesh, which is popular; Jinshuai fruit is golden, crisp and delicious, which is a good product for the Mid Autumn Festival; Guoguang is crisp, sweet and sour, and also has the characteristics of storage resistance People all over the country welcome, and sell abroad. The apple production in Yantai accounts for about one tenth of the total output in China. (Yantai) Yantai apple is famous for its large and regular shape, bright color, good smoothness, moderate sour and sweet, crisp and delicious, Zhifu district as Yantai

5. Geographical indication products of Leling Jinsi jujube

Leling Ziziphus jujuba

Leling jujube, also known as Jinsi jujube. Leling is located in the North China plain at the lower reaches of the Yellow River. Its cultivation history began in the Shang and Zhou dynasties, flourished in the Wei and Jin Dynasties, and flourished in the Ming and Qing Dynasties. In Qimin Yaoshu, written by Jia Sixie of the Northern Wei Dynasty, it is recorded that there are Leshi dates in Qingzhou, which are rich in muscle and fine in nucleus, and rich in cream, which is the first in the world. The quality of Leling Jinsi jujube is excellent. After breaking off the half dried jujube, you can clearly see that the golden thread composed of pectin and sugar adheres to the flesh, stretching for 1-2 inches continuously, glittering in the sun. Therefore, Jinsi jujube is named. Therefore, Leling jujube is named. There are 23 varieties of Leling jujube, including Jinsi jujube, seedless jujube, Changhong jujube, Yuanling jujube, Maling jujube, sour jujube, lingzao, Pozao, Lizao, Ganchuan Zao, lie jujube, muzao, Mopan jujube, Longzhao jujube and frozen jujube. Among them, Jinsi jujube accounts for more than 80% and has high economic value. It is one of the top export products in this region. It is exported to 28 countries and regions with an annual export volume of more than 500 tons. Leling jujube can also be made into jujube cut cake, jujube zongzi, jujube bean honey, jujube cake, zuijiao jujube, yazao, jujube tea, Ejiao jujube, wuzao and jujube. Among them, Zizyphus jujuba has the function of nourishing blood and nourishing nerves. Seedless jujube is also known as "Xuxin Jujube

6. Geographical indication products of Zhangqiu green onion

Zhangqiu green onion

Produced in Zhangqiu County, known as the "king of onion". Green onion is rich in nutrients, rich in carbohydrates, sulfur, phosphorus, iron and other minerals and vitamins, with a special flavor and spicy taste. Often eat scallion, can increase appetite, spleen and stomach. Scallion also has a strong germicidal efficacy, is also a good sweat agent. Zhangqiu green onion is white and fat, tender and juicy. It is slightly sweet in the light spicy taste. It is the best to eat raw and cold mix, cooked food, seasoning, and stuffing. It can be regarded as a treasure of scallion. Scallion is one of Shandong people's favorite vegetables. Green onion dip in sauce on the cake, is the authentic Shandong flavor, especially the masses like to eat. Scallion is also the main accessory of some famous Shandong dishes, such as roast duck, pot roast elbow, deep fried large intestine, fried fat cap, etc., which are seasoned with green onion; famous dishes such as braised sea cucumber with scallion, braised pork with scallion, braised fish lip with Scallion are mainly made of Zhangqiu green onion; there are also condiments made with Scallion such as scallion oil mud, green onion and pepper mud, scallion oil, and scallion pepper Shaojiu. It is often said that, for example, Shandong cuisine, vegetables do not leave the onion. Zhangqiu green onion's biggest characteristic is "big". It grows strong, does not tiller, and plants stand tall and tall, and the main species is "Wutong". The height of the typical Wutong tree can reach 175 cm, and the diameter of onion white is 6.7 cm, the length can reach 70 cm, and the weight of individual plant can reach 1500 grams.

7. Pingyin rose geographical indication products

Pingyin rose

Rose, Rosaceae, deciduous shrub, flowering in summer, "fragrant and fragrant, the more dry the more intense.". In China, most gardens and private plants are scattered, but few are planted in patches. Pingyin County, located in the southwest of Shandong Province, has a large area of planting, becoming a famous "hometown of roses" in China. Pingyin County North of the Yellow River, the north of the flat terrain, sufficient light, four distinct seasons, suitable for the cultivation of roses. The cultivation of rose in Pingyin has a long history. According to the relevant historical data, since the Ming Dynasty, Pingyin began to plant roses, and made "rose wine" with roses. Around the 33rd year of the reign of Emperor Guangxu of the Qing Dynasty (1907), Pingyin rose was very popular. Merchants from Beijing, Tianjin, Jinan, Xuzhou and other places came from afar and competed to buy them. They could receive more than 150000 kg of flowers each year. At present, the cultivation area of Pingyin rose has reached 14000 mu, distributed in 8 townships and 72 natural villages, with an annual output of more than 300000 kg of flowers. Pingyin rose not only has a long history of cultivation, but also has the characteristics of large flowers, colorful color, pure aroma, rich and full-bodied, which has long enjoyed a high reputation at home and abroad. In recent years, six rose varieties have been introduced from Bulgaria and other countries, and many new rose varieties have been bred. Some of them have been popularized in several urban gardens in China

8. Geographical indication products of Chenji yam

Chenji yam

On November 16, 2009, the General Administration of quality supervision, inspection and Quarantine of the people's Republic of China (AQSIQ) No. 105 of 2009 approved the application for the use of special marks for geographical indication products of "Chenji yam", and determined that "lvboyuan Chenji yam professional cooperative in Dingtao County" was the first batch of enterprises that could use the special marks of geographical indication products on relevant products in accordance with relevant regulations, and obtained the protection of geographical indication products And accept supervision according to law. Chenji yam in Dingtao County, Shandong Province has a long history of cultivation and unique yam culture. Yam planting has a history of more than 2400 years. At present, it has become a major characteristic industry in Heze City, and has been rated as "Heze top ten famous foods". It has become an important source of local people's agricultural efficiency and farmers' income. There are two varieties of Chenji Yam: Xishi seed and Jipi. It has a long history of production, good quality, taste set "flour, sweet, fragrant, soft, refreshing" in one, the medical and health value is high. In 2008, it was recognized as geographical indication product (origin of Chenji yam). The geographical indication products of Chenji yam are under the jurisdiction of Chenji Town, Dingtao County, Shandong Province

9. Geographical indication products of Zhucheng green tea

Zhucheng green tea

"Zhucheng green tea" is a specialty of Zhucheng City in Shandong Province and a national geographic indication product of China. It has the reputation of "the northernmost tea" in China, and its brand "Yingqing green tea" is recognized as national organic food by the Ministry of agriculture of China. At the same time, Zhucheng green tea has won one well-known trademark in China and three famous trademarks in Shandong Province. Zhucheng green tea of special quality has plump and tender green leaves, containing many trace elements, green soup, high chestnut flavor, strong taste and brewing resistance. Cultural allusions the history of Zhucheng tea in Shandong Province began in the Yuan Dynasty. It is a local tea variety cultivated and bred for a long time. "Zhucheng green tea" is mainly produced in Taolin Town, Zhucheng city. In 1956, the introduction of tea from south to North was successful and became the tea growing in the north