Sihai network

Chinese traditional food: ten traditional Chinese food items that Chinese people should not forget

Guilin Rice noodles

Guilin is not only the most famous landscape in the world, but also famous for its round, smooth, flexible and unique flavor. Its exquisite workmanship, first of all, the best rice into pulp, bag filter dry, Chuai into a flour ball, cooked after pressing into round roots or flakes. Garden called rice flour, flake called cut flour, commonly known as rice flour, its characteristics are white, tender, soft and smooth, refreshing. It is eaten in a variety of ways. The most particular about the production of brine, its technology varies from house to house, roughly from pig, ox bone, Siraitia grosvenorii and various seasonings, rich flavor. The flavor of rice noodles is different with different materials and methods of brine. hot dry noodles

Hot and dry noodles is one of the most famous foods in Wuhan. It is an integral part of the life of the people of Wuhan. It has become the representative of Wuhan food in their mind among the snack representatives in the whole country. The noodles are thin, with strong roots, yellow and oily color and delicious taste. Mixed with sesame oil, sesame paste, shrimp, spiced pickles and other ingredients, more distinctive. Facing the people of Wuhan or friends who have been in Wuhan for a period of time, hot drying is no longer just a snack, but a kind of feeling. If you don't eat it, you will feel nostalgic. Shandong pancake

Shandong pancakes originated from Mount Tai. They are thin enough. They are made from grains and grains. They are the food of the common people. They can be eaten with great relish. The raw materials of pancakes are finely ground from grains. They are neither pure fine grains nor coarse grains. They are nutritious and easy to digest. Because the raw materials for pancakes are all with skin and contain more crude fiber, they are very helpful for digestion. They are a good prescription for people's worrying health condition. Chongqing Hot and Sour Rice Noodles

Hot and sour noodles were popular in Sichuan Province for a long time. They were made from local hand-made sweet potato flour, which was named for its sour and spicy flavor. After continuous evolution and preparation, it officially took to the streets and became a kind of special snack in the streets. Hot and sour rice noodles are handmade in Sichuan. The main ingredients are sweet potato powder made from more than 20 hand-made sweet condiments, such as pepper and vinegar. Without adding any flavor or pigment, the flavour of hot and sour powder is most incisive and eaten. Hanzhong hot noodles

Hanzhong hot noodle skin is a famous characteristic snack in Hanzhong area of Southern Shaanxi Province. It is said that it began in the Qin and Han Dynasties. The rice was usually soaked and ground into rice paste, steamed into thin skin on the cage, smeared with rapeseed oil while hot, sliced into strips, mixed with spicy oil, monosodium glutamate, refined salt, vinegar, soy sauce, garlic puree and other seasonings according to personal taste, and then mixed well (local hot food, called hot noodle), can also be placed in a ventilated place to cool down and cold mix (local called cold or cold dough). The side dishes (bottom cushion) mainly include bean sprouts, shredded potatoes, celery, spinach and other seasonal vegetables, which taste soft, waxy and spicy. When it is not necessary to eat it immediately, it can also be dried and fried. There are also stewed, fried and other eating methods. Ningbo Tangyuan

Tangyuan is one of the famous snacks in Ningbo and one of the representative snacks in China, with a long history. According to legend, tangyuan originated in Song Dynasty. At that time, there was a new kind of food, that is, stuffing with various kinds of fruit baits, rubbing glutinous rice flour into balls outside, and then cooking them, they tasted delicious and interesting. Because this kind of glutinous rice ball is floating and heavy in the pot, it was first called "fuyuanzi". Later, in some areas, "fuyuanzi" was renamed yuanxiao. Different from the northerners, Ningbo people have the traditional custom of having a family sitting together for Tangyuan on the morning of Spring Festival. Lanzhou Beef Noodles

It is said that Lanzhou beef Ramen originated in the Tang Dynasty, but it can not be verified. At present, there are historical records that Lanzhou beef Ramen is the evolution of the car beef noodle soup. After hundreds of years of innovation and development, Lanzhou beef Ramen has won the praise of domestic and even world diners for its fresh meat soup and fine noodle quality, and has become a business card of Lanzhou. In 1999, Lanzhou beef Ramen was identified as one of the three Chinese fast food pilot varieties, known as "China's first noodle". Deep-Fried Dough Sticks

Fried dough sticks is one of the traditional popular foods in China. It is not only cheap, but also crisp and delicious, suitable for all ages. Fried dough sticks have a long history. In ancient China, fried dough sticks were called "cold utensils". Liu Yuxi, a poet of the Tang Dynasty, described the shape and making process of fried dough sticks in this way in a poem about cold utensils: "when you rub jade with thin hands, you can find a few pieces of jade, and you can fry a tender yellow deep in blue oil; when you sleep in the spring at night, you will not be able to sleep, and you will find a beautiful woman with gold in your arms.". How vividly the poem depicts the dough sticks! Fried dough sticks are the most common snack in Beijing, and they are usually made for breakfast

Xi'an spicy soup

Paste spicy soup, one of the most classic snacks in Shaanxi, can be said to condense the essence of Shaanxi snacks. Almost in Xi'an, as long as people live there will be paste hot soup. Walking through the alleys in the back street in the morning, you can smell the smell of broth from big pots everywhere. You can hear the master selling paste hot soup shout in the distinctive Shaanxi dialect of the workshop; paste hot soup, hot steamed bun, etc., looking at the soup lines pulled up by wooden spoon. Boiling paste hot soup is a unique skill of the Hui people in Xi'an. It seems that there is no spread. Almost all shops selling paste hot soup will have halal brand, and some of the Muslim paomo shops will also guest sell paste hot soup in the morning. Glutinous rice ball

Glutinous rice dumplings are the traditional breakfast of old Shanghai people. You can see these special traditional breakfasts on some stalls in Ningbo and Shanghai. Roll the glutinous rice into a thin cake, put some mustard on it, put a fried dough stick and roll it into a ball. In this way, the pure Shanghai glutinous rice group is finished.

Four seas inventory special statement: the content of this article comes from the system of editing or sharing contributions from netizens. This article is for entertainment only. We are not responsible for the integrity, reliability and authenticity of the content. If there is a source, the copyright belongs to the original author. For related questions, please contact wechat: www4hw