Hot Pot
Chongqing people who eat hot pot on any day of the year, because the food out of the hot pot is delicious with everything, and the natural hot pot is also very comfortable.
String together
Three or two friends, at the end of the day's work in the evening, have a meal. With beer, a mouthful of meat on the wine, it's really comfortable.
Bittern
The bittern taste is light and does not snatch the fragrance of wine, but it has endless aftertaste. Pour chili oil and sprinkle a handful of coriander and scallion. It's very fragrant. Many Chongqing people come home from work. When they're tired at night, they take a few mouthfuls of bittern. They blow down and sip a little wine.
barbecue
Barbecue with wine, the more you drink, the more you have. Those who want to roast meat or vegetables are happy. In the middle of the night, there are big stalls, and hey, many Chongqing people grab up their sleeves and hold them. They are rowing, drinking, eating barbecue.
Steamed Chicken with Chili Sauce
Chongqing people who like to drink a few cups of chicken saliva. When they see the water chicken, the fresh and crisp chicken is stewed in full red oil, and sprinkled with a piece of sesame and peanut, it's delicious. I just want to drink more!
peanut
Whether it is stewed peanuts, fried, boiled or raw, peanuts have always been the old comrades of Chongqing drunkards.
Crayfish
The spicy taste of crayfish and Chongqing People's fiery and straightforward personality is absolutely perfect. Throw a lump of crayfish meat into your mouth, you have to drink a few drinks quickly to slow down.
roast fish
Chongqing, which is sandwiched between two big rivers, usually likes to eat fish. The fresh fish, cooked by Chongqing People's skillful hands, has become a kind of roast fish. Having night beer by the river, grilled fish and small wine are more suitable!
Lake cuisine
The reason why it is called "Lake cuisine" is that the dishes have a bold and unconstrained temperament. In the seasoning process, it is full of spicy flavor. The small wine made in the old wine house is not easy to put on with the small dishes.
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