1、 Barcelona flavor snacks Spain
Patatas bravas, calamares Fritos, croquetas de jamon, chorizo, pimientos asados, albandigas, berenjenas gratinadas and tapas are always mouth watering. Barcelona, the capital of Catalonia and the city of joy, is most adept at creating unique snacks, especially in the area of lambra Avenue at night. Residents and tourists can enjoy delicious food when they stroll south from Catalonia square. You don't need tableware to taste these snacks, just take a toothpick or just start with it.
2、 Naples pasta italy
To this day, food historians are debating the origin of these snacks, whether Marco Polo brought them from China to Italy in the 13th century, or whether the iturians had enjoyed them long ago? However, it is generally believed that by the 18th century Naples had become the capital of pasta. What's more, Naples has made spaghetti and crushed tomatoes even more extraordinary. The next time you're walking through the rundown streets of Naples, go straight to the nearest restaurant and enjoy pasta!
3、 Istanbul kebab Turkey
The traditional doner kebab is a plate of roasted mutton with cream rice. Many Turkish restaurants still do this today. Now, however, it's more common to have a similar fast food, like a sandwich, with barbecues spun off a revolving grill, with a salad and yogurt base. Before you stroll downtown or along the Bosporus, you'd better follow Istanbul's custom and bring a large, fat kebab.
4、 Shanghai dumplings, China
Shanghai steamed dumplings only taste to know how delicious, and more popular. At first, this delicious snack looks like a dough, but then you'll find that it contains hot broth, crab meat and vegetables made from minced pork. This small surprise is to add frozen broth to dumplings. When the dumplings are steamed, the jelly will melt naturally. In order to eat when not hot to the mouth, you do not swallow the whole dumpling, but to bite the dumpling skin a little bit, until the broth flow out and then slowly eat.
5、 Rio de Janeiro, Brazil
The delicious feijoada is Brazil's national lunch, with black spicy stews over black beans and pork. It should be noted that in Rio restaurants, salted eight treasure rice is usually served with only a little pork, but there may also be some pig ears, pig tongue and pig tail that people don't usually eat. It is also important to understand that this flavor is not easy to digest, so it is better to lie down on the sofa after dinner rather than go swimming on the beach immediately.
6、 New Orleans okra bouillon, USA
In New Orleans, the steaming gumbo is as important as jazz, chaidico, swamp blues and sweet pancakes. This popular Louisiana food is originally a broth of fresh or smoked Shanghai meat, served with okra or wheat flour paste, and poured over rice. However, New Orleans has invented countless new methods based on the basic practice of okra bouillon, ranging from classic Creole style to exciting Kaizhen style.
7、 Casablanca steamed coarse wheat flour Morocco
Once you're in Casablanca, head straight to Boulevard De La Corniche on the beach, find a cafe or restaurant, order a mint tea and a plate of Moroccan staple, couscouscous. This kind of wheat flour is made from coarse-grained wheat flour and steamed repeatedly in a special pot called coussussier. Then pour in a pure vegetable soup or a mixture of vegetables and chicken, mutton or fish.
8、 Penang Indonesia fried rice Malaysia
People who come to Malaysia are bound to order a simple Indonesian fried rice. This kind of fried rice is also popular in Indonesia and Singapore. It is made of fried rice with chicken or seafood, vegetables, eggs and sweet sauce. This kind of fried rice can be bought everywhere in Malaysia, but Indonesia fried rice is the best in the bustling market of Penang. Malay, Chinese, Indian, and Baba Nonya make the original dish unique.
9、 Mumbai curry, India
From India's Punjab to Japan, curry is everywhere in Asia. However, the birthplace of curry is India. Only when you go to Bombay can you taste the most authentic curry to satisfy your taste. A typical Mumbai curry meal consists of seafood and coconut meat with a masala. Standard practice also has turmeric, coriander, ginger and red pepper as seasoning.
10、 New York hot dog USA
New York also has the world's best food? As we all know, the only local food tradition in New York City is to head straight to a downtown intersection and find a humble dining car with a large colorful umbrella on it, and order a hot dog with ketchup, mustard, onion or pickle, plus sauce or chili sauce. If you want to find excitement, you can go to Nathan's in Coney Island on July 4 to participate in the famous hot dog eating contest. The current record is 53.5 hot dogs in 12 minutes.
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