Donglaishun Restaurant
The boiled mutton in a hundred year old shop is in a large copper pot and hot charcoal fire. The mutton is of high quality. It is cooked in the pot. It is fresh and tender without any smell. Dip it in the traditional small food with five flavors, and the big families just like this one hundred years ago. In winter, there are more tourists from home and abroad.
No. 198, Wangfujing Street, Dongcheng District, with a per capita consumption of 120 yuan
Hongyuan Nanmen instant boiled meat
Authentic old Beijing brand, authentic flavor of copper pot instant boiled meat. The mutton is quite fresh and tender, and the Spanish mackerel ball is the real material. The best ingredients are sesame sauce, coriander, scallion, leek flower, soy bean curd, marinated shrimp oil, sesame on the top, the aroma is difficult to block.
No. 1-2, building 13, Dongli, yongnei East Street, Dongcheng District, with a per capita consumption of 80 yuan.
The city of instant boiled meat
Mutton can be divided into large, medium and small plates. The meat is fresh and tender. When it is rinsed in the traditional charcoal hotpot and dipped with small ingredients, it tastes good and the price is relatively cheap. The environment is good. There are many kinds of private rooms. There are no duplicate samples.
No. 9 HUAIFANG West Road, Fengtai District, with a per capita consumption of 70 yuan.
Instant boiled meat
The old Beijing instant boiled meat is new and expensive. The meat quality is good and the taste is pure. In addition, pure water is used as the bottom of the soup. The bottom of the clear water pot has extremely strict requirements on the quality of dishes. The mutton in this restaurant is bright red and even in color, and the meat is thin, tight and elastic. The cut meat is "as thin as paper, without any imperfection". It is not old to rinse it for a long time. In addition, the quantity of the dishes is enough, and the price is reasonable. In general, it is quite affordable. The boss is very warm, and the waiters are also very close. Although the store is moderate, the decoration is relatively simple. The hall is similar to the pattern of small quadrangle, showing the flavor of old Beijing. It is recommended that fresh mutton, fine mutton, sun meat and fresh shrimp are recommended. Besides, the pancakes are cheap and delicious, so you must try them.
Wangyuan North Road (opposite to the north gate of Wangyuan Dongli District) in Fengtai District is near Qilizhuang station of Metro Line 9, with convenient transportation. The per capita consumption is 50 yuan.
Yangfangdadu instant boiled mutton
Authentic old Beijing flavor, unlimited set meal small ingredients attract people to like. The mutton is good in quantity and good in knife work. It is light and not scattered. There are a lot of seaweed at the bottom of the soup. It has a special taste when you rinse it. Less people suggest a set meal.
Haidian District Yuanmingyuan West Road, Meiyuan District, opposite to Baiwang mall, the average consumption is 50 yuan
Laolaishun Restaurant
Old fashioned copper pot Muslim instant boiled mutton shop. The boss, uncle fan, is a well-known celebrity of instant boiled mutton, which shows the kindness and clearness of old Beijingers. Small material is a tray, according to their Xi number to adjust. Many people in the neighborhood are from snacks to big ones, and mutton pies are also highly praised.
No. 25 Taiping Road, Haidian District, near Xicui Road, per capita consumption is 65 yuan.
Jubaoyuan
The oldest Muslim Shabu pot in Niujie. Hand cut fresh mutton is called a tunnel, which can be regarded as a long time boiled not old, strong aroma but no uncomfortable smell. There are always a lot of people in the store, and there are also large lines of takeout. It is highly recommended to cut fresh mutton by hand and pancakes for one yuan.
No. 5-2, building 1, Xili commercial building, Niujie, Xicheng District, with a per capita consumption of 75 yuan
Manfulou instant boiled mutton
Mini small copper pot is a major feature here, but it is completely different from Taiwan's small hotpot. The mutton is delicious, tender and smooth, with moderate fat and thin, and rich flavor in small ingredients. The decoration is full of Chinese flavor. The elegant rooms on the roof can also overlook the beautiful scenery of the imperial city.
38 Di'anmen inner street, Xicheng District, with a per capita consumption of 95 yuan.
Laowu Siji Shuan meat
Pure old Beijing style, fast on the bottom of the pot, fresh and delicious hand cut mutton. Go to mainly eat meat, vegetable varieties less. Mutton, small ingredients and tripe are recommended.
No. 15, rufuli, Caishikou South Street, with a per capita consumption of 60 yuan.
Fu Shou Zhai
In the most famous Muslim Shuan meat restaurant in the Hui camp, all the sheep were killed on that day. The meat is boiled in a copper pot. The sliced meat is cooked as soon as it is tossed. It tastes delicious. In addition to instant boiled mutton, there is also a genuine pot of Maodu, which is pure in taste, less in smell, tender and tender.
The average consumption per capita is 60 yuan.
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