Dry pot broth
It is a famous dish of Han nationality, which is popular in Hunan, Hubei and Jiangxi. It's full of fat intestines. It tastes very tempting. It's not old and tender. It's spicy and fragrant. It's a killer of rice.
Top ten classic Hunan dishes, fried sausage, chopped fish head with pepper
It is a famous traditional dish of Han nationality in Xiangtan and the border of Hunan and Jiangxi, belonging to Hunan cuisine. Fish head "delicious" and chopped chili "spicy" as a whole, unique flavor.
Ten classic Hunan dishes with chopped pepper and fish head
It is a famous dish of Han nationality in Hunan Province, belonging to Hunan cuisine. Is to take bacon, bacon, preserved fish in a bowl, add chicken soup and seasoning, next pot steamed.
Ten classic Hunan cured meat steamed together
Stewed chicken
It is one of Hunan cuisine, which can be found in all restaurants. The reason why this dish has become one of the local famous dishes is that its delicacy is not only reflected in the chicken itself, but also the pancakes on the pan are the icing on the cake.
Ten classic Hunan cuisine, ground pot chicken, Hunan cuisine special flavor snake
Most restaurants in Changsha have snake food: taste snake, stewed snake with green pepper, ginger hot snake, secret snake, dried pot snake with skin Snake food has become an indispensable flavor leading role in new Hunan cuisine.
Ten classic Hunan cuisine, Hunan cuisine, secret flavor, braised turtle with snake and Hunan cuisine
It is a famous traditional dish of the Han nationality in Xiangtan, Hunan Province. The color is red and bright, the taste is delicious, and the nutrition is rich.
Ten classic Hunan dishes, stewed turtle and steamed chicken
The characteristic dry steamed chicken, which is made of "Hetian chicken" raised in the mountains without pollution and steamed by Hakka distiller and ginger, is yellow and crisp with tender meat, delicious taste and rich nutrition. This dish can be eaten in many Hunan restaurants.
Ten classic Hunan dishes, dry steamed chicken and pot local dish, Hunan people like to eat home dishes, here is also one of the main signature dishes.
Ten classic Hunan dishes: local dish of Hunan flavor maoxuewang Hunan cuisine maoxuewang improved Sichuan cuisine. With duck blood as the main material, maoxuewang's cooking skills are mainly cooking, and the taste belongs to spicy taste.
Ten classic Hunan dishes Hunan flavor maoxuewang crab meat vermicelli Fort
It's cooked with crab meat and vermicelli.
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