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Top ten local cuisines with the most characteristics in China

1. Tianjin Goubuli steamed stuffed bun

Goubuli steamed stuffed bun is Tianjin's "three unique", one of China's time-honored brands, has a history of more than 150 years. Goubuli steamed stuffed buns are made with fine materials, strict manufacturing technology and beautiful appearance. In particular, the steamed stuffed buns are well-proportioned with 18 pleats in each bun. The steamed buns just out of the cage have loose meat stuffing, fresh but not greasy, delicate and palatable. Now, in addition to the traditional pork bun, three fresh bun and meat skin bun, there are more than 100 varieties in six series including seafood bun, wild vegetable bun and whole crab bun.

Anyone who has been to or heard of Tianjin will remember or know that "Goubuli" steamed stuffed buns are famous, and they talk about it with great relish. Tianjin people often say that "no eating Goubuli steamed stuffed bun, is equivalent to living in vain." I've eaten Xiaobian. I don't know if it's authentic. It seems that it's useless. In order to live in vain, we must eat Tianjin Goubuli.

2. Xi'an beef and mutton steamed bun

Xi'an is one of the seven most famous ancient capitals in China. It has a profound historical and cultural heritage, and has a long history of food culture. It is necessary to taste the typical snacks of Xi'an when you come to Xi'an.

Xi'an has a long history of delicious food, and beef and mutton bread is the most famous. In ancient times, it was called "mutton soup". It was a delicious food in Northwest China, especially in Xi'an, Shaanxi Province. Su Shi, a famous poet in the Northern Song Dynasty, wrote a poem: "long food has bear wax, Qin cooking only mutton soup.".

It is fine cooking, heavy material, mellow taste, thick meat soup, fat but not greasy, rich nutrition, aroma overflowing, attractive appetite, after eating endless aftertaste. It can be eaten all the year round, especially in winter. Because of its warm stomach and enduring hunger, it has always been loved by people of all ethnic groups in Xi'an and Northwest China. Beef and mutton steamed bread has become the "general representative" of Shaanxi famous food

3. Chongqing hot pot

Speaking of Chongqing, it has to be mentioned that Chongqing hot pot! Chongqing streets and alleys are full of hotpot shops, no matter in spring, summer, autumn and winter, hotpot shops are always full! Chongqing hot pot is a traditional Chinese diet. It is famous for its exquisite soup, spicy and delicious. It has a variety of raw materials, meat and vegetable, wide adaptability and unique style.

At first, the marinade of Chongqing hot pot was mainly made of mashong. Later, it was developed into hanging soup of beef bone, live chicken, crucian carp, duck and snake, which not only increased the taste but also reduced the irritation. In recent years, hot pot with new taste has been added, such as the beer flavor of beer duck hotpot, the sauerkraut flavor of sauerkraut fish hotpot, and the seafood flavor of Seafood Hotpot. It is a development based on the original hemp flavor. Seasoning also increased, the number of more than 30 kinds, can be said to have all kinds of flavor.

Chongqing hotpot is constantly improved according to customers' requirements. More and more people like to eat Chongqing hotpot!

4. Fish head with chopped pepper in Changsha

Speaking of Changsha's special food, you will think of Wufen's ugly tofu, all on the mango stage. It is said that when Mao Zedong visited Changsha in 1958, he went to the fire palace to eat stinky tofu.

However, minced fish head with pepper is definitely the most famous Hunan dish. The sight, taste and smell of this dish are excellent. The red pepper, green coriander, black lobster sauce, white scallion, yellow ginger powder, fragrant garlic and fish head are absolutely gorgeous and touching. Good chopped pepper fish head should be sour, spicy, fresh and slippery. You can almost eat this delicious dish in Hunan restaurants.

5. Wuhan hot and dry noodles

Some people say that Wuchang fish is the representative food of Wuhan, because Mao Zedong's words "only drink the water of Changjiang River and eat Wuchang fish" make Wuchang famous. However, Xiaobian thinks that hot and dry noodles are the representative of Wuhan.

Hot and dry noodles are not only different from cold noodles, but also different from soup noodles. The noodles are cooked in advance, supercooled and oiled, and then drizzled with sauce made of sesame paste, sesame oil, vinegar, chili oil and other seasonings, which increases a variety of tastes. When eating noodles, the noodles are smooth and smooth, and the sauce is fragrant and delicious, which makes people's appetite increase greatly.

Hot and dry noodles can be eaten in the streets and alleys of Wuhan. Hot and dry noodles are the favorite breakfast of Wuhan people. No matter where you live, when you get up in the morning and walk around, you can always see several breakfast stalls of different sizes. Each one has a slightly different taste. The simplest way to distinguish is to look at the popularity, there are many people queuing up in nine out of ten taste good.

Wuhan's hot and dry noodles do not really have the most authentic hot and dry noodles. Of course, Cai Linji's hot and dry noodles are famous. The main difference is that the sesame paste it uses is ground with black sesame seeds and has a unique flavor. Hubu alley all kinds of Wuhan specialty food, from the street to the end of the street, is a must go place.

6. Hangzhou: fried eel noodles with shrimp

Speaking of Hangzhou, you can't help thinking of the West Lake, and then think of the broken bridge. Every time the news said how many people on the broken bridge, I dare not go, joking words. You must have a chance to see the beautiful scenery of the West Lake.

Of course, when you arrive in Hangzhou, you should not only see the beautiful scenery, but also enjoy the delicious food! Hangzhou cuisine is mainly composed of fresh river food, which is delicately cooked and does not abide by the old rules. Most of the cooking is fried, fried, stewed, fried, fresh, crisp, soft population. Shrimp fried eel noodles is a traditional food of Han nationality in Kuiyuan hall, a century old shop in Hangzhou. It uses white flour, bone eel, fresh river shrimp as raw materials, after "plain oil fried, meat oil fried, sesame oil pouring" and other exquisite cooking. It has the characteristics of smooth noodles, white shrimp and crisp eel. It is popular among consumers. Many tourists at home and abroad come to Hangzhou and look for Kuiyuan restaurant to taste this noodles This tour.

7. Nanjing: duck blood and vermicelli soup

Duck blood and vermicelli soup is a famous snack in Nanjing, which can be found in almost every street. It can be said that if you have not eaten duck blood vermicelli soup, you have never been to Nanjing. Duck blood vermicelli soup mainly contains duck blood, duck intestines, duck liver, coriander and other ingredients. It is made by adding refined duck soup and vermicelli together. Sprinkle with chopped green onion and coriander, stir gently, the heat rises, the aroma will swim in the small kitchen, delicious, delicious. Duck blood vermicelli soup has high protein content and low fat content, which is a rare nutritional delicacy.

When you come to Nanjing, you must eat duck blood powder. It's the most local snack in Nanjing. It's known as "the best in Nanjing". It's a pity that you don't eat duck blood powder when you come to Nanjing.

8. Shanghai: hairy crab

Crabs contain more vitamin A, which is helpful for the keratinization of the skin; it can also supplement calcium for rickets in children and osteoporosis in the elderly. Yangcheng Lake's Eriocheir sinensis is famous for its good water quality and excellent crab products, so Yangcheng Lake, Gucheng Lake and CHANGDANG Lake in Jiangsu Province are the most famous.

It's a kind of seasonal enjoyment for Shanghai people to eat hairy crabs. How can Shanghai's Gourmet customers miss this good opportunity to eat it? No, it's time to eat hairy crabs again! As the saying goes: "autumn wind, crab feet itch, September round navel, October tip." In September, the female crab will be full of yellow and thick meat; in October, the male crab will have a sharp navel and firm paste.

9. Guangzhou: sliced chicken

As the saying goes, "eat in Guangzhou, wear in Suzhou, play in Hangzhou, and die in Liuzhou.". "Eating in Guangzhou" refers to the delicacy and delicacy of Cantonese cuisine, which can be regarded as one of the great enjoyment in the world. Guangzhou has many century old brands and new famous shops. There are numerous traditional and innovative famous dishes, famous dishes, famous snacks and famous flavor foods. Drinking tea and soup has become a unique local culture.

The most common food is the white cut chicken, the original flavor, smooth skin, smooth meat, light and delicious. The color is clean and white with oil yellow. It has the flavor of scallion oil. The scallion is decorated with flowers, mustard sauce and soy sauce when eating. It is suitable for big banquets and small banquets.

10. Beijing: Roast Duck

Roast duck is a world-famous Beijing dish, which is made of high-quality meat duck. It is roasted by fruit wood charcoal fire. It is red in color, fat but not greasy, crisp in the outside and tender in the inside. It is known as "the most delicious food in the world", and is also the representative of Beijing flavor. The best place to eat roast duck is Quanjude roast duck restaurant in Beijing qianmenwai, Hepingmen and Wangfujing. This shop was founded 130 years ago. If you start with the duck business of Yang Renquan, the founder of the roast duck restaurant, it will be 30 years later.

If you don't go to the Great Wall, you are not a hero. If you go to Beijing, you don't eat roast duck.

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