No.1 long street banquet
Hani people take the first dragon day in October of the lunar calendar as the beginning of the new year. On this day, they hold a grand festival, the famous long street banquet, also known as "October year", which is equivalent to the first day of the Chinese New Year's Spring Festival.
At the longest banquet in China, we all worked hard for a year to get together, eat and drink, sing and dance, and the atmosphere was very warm. No.2 insect feast
Among the 18 monsters in Yunnan, one of them is "grasshoppers serve as food and drink". This grasshopper is what we often call locusts. It's such a common insect that it can't be more common. In Yunnan, it's called "skipping vegetables".
Most of the insects are fried. The insects made in this way not only taste crisp and fragrant, but also have no smell of insects. It is really a good dish to serve wine. In recent years, the chefs in Yunnan have been constantly exploring and innovating, and the methods of cooking insects have become more and more changeable. Stewing, frying, stewing, stir frying and medicated food almost cover the whole Yunnan cuisine.
In fact, despite the shadow of insects, Yunnan insect feast can be met but not sought. After all, those who dare to eat are the people who stand at the highest point of the biological chain. No.3 hand pilaf
Hand picked rice is a delicious feast for Jingpo and Lisu People in Dehong Prefecture. When relatives and friends come to visit, the host will arrange rich dishes and rice on a dustpan made of bamboo, and invite guests to grab food with their hands. Grasp the fragrant rice and delicious dishes, knead the dough, there is a return to the nature of the original flavor.
Grasp the fragrant rice and delicious dishes, knead the dough, there is a return to the nature of the original flavor. No.4 mushroom feast
In Yunnan, the so-called mountain treasures include not only various wild animals, but also delicious and strange fungi.
As soon as the rainy season arrives, it's a good day to eat fungus. It's a great enjoyment to eat fungus in Yunnan. It's hard to experience the fun without experiencing it. Yunnan people despise the cultivated mushrooms, and pay more attention to fresh mushrooms. The mushrooms left in the dry season are often fried with vegetables and preserved with oil and fungi. When eaten, they are still soft and delicious. No.5 pig killing feast
As one of the most important plays at the end of the year, pig killing feast has been put on the daily life of Yunnan people. Pig rice is also known as "kill new year pig". Every year, after entering the lunar month, farmers who have been busy for a year kill a pig at the end of the year and invite relatives, friends and neighbors to have a hot and noisy pig killing meal. This is a big traditional custom in Yunnan rural areas.
Generally speaking, the pig killing rice in Yunnan is composed of six characteristic series: toudao dish, shazhucai, white three princes, Gongbao pork tendon, laobacon, and boiled vegetables with pig feet. The sumptuous pig killing rice, which is not as delicate as the hotel food, is absolutely original. No.6 flower feast
The flowers are sold by catties and cooked with fresh flowers. They are one of the "Eighteen monsters in Yunnan". Here, flowers are not only the plants to enjoy, but also the dishes that often appear on the table. Almost every edible flower is associated with the menu.
The scenery of the four seasons is different, and the flowers of the four seasons are also different. Rape flower, bitter thorn flower, pomegranate flower, Panzhihua, seaweed and so on, each kind of flower is curling Tingting, unique fragrance and delicious. Cooking methods have always been unconventional, can make snacks, hot fry, soup, can also be used as seasoning, produce more light taste; cold mix, fried, fried, fried, steamed, 100 kinds of flowers can have thousands of ways to eat.
The flowers eaten in Yunnan are never elegant. They are simple and easy to eat. They are not very attractive, but they are fresh and fresh. They are not exquisite, but they are never less leisurely. No.7 green leaf banquet
The green leaf banquet is a famous banquet in Jingpo village, Dehong, Yunnan Province. It is mainly composed of local abundant mountain vegetables and game. It is cooked by traditional methods such as roasting, boiling, frying and salting. The food is wrapped with fat leaves or plantain leaves, and the soup is made by folding leaves into spoons and pots. It is named because the table is full of green and there is no need for bowls and chopsticks.
Open the "green bags" one by one: there are fragrant glutinous rice, delicious Houttuynia cordata, eggs wrapped in bee pupae, flying ant pancakes, green turtledoves pounded and roasted, and pajuan pickled fish. I don't know what to eat first.
There are no bowls, no spoons, no iron wine sets. Rice is cooked in bamboo tubes, the dishes are pounded in bamboo tubes, the vegetables are filled with green plantain leaves, the spoon for soup is folded from leaves, and even the wine cup is made of bamboo. From content to form, from vision to taste, they are far away from the concept of modern diet. This is the real original ecology. No.8 peacock feast
The "peacock banquet" consists of 15 dishes, all of which are Yunnan flavor, including citronella grass roast pork chop, Dai flavor roast meat, fried bamboo insects, and Yiliang roast duck The Dai People's food culture is full of sour, sweet, roasted, spicy, mushroom, raw, insect, flower and bamboo.
Peacock, in Yunnan, is the symbol of auspiciousness and happiness. A peacock banquet represents the good wishes of the Dai people and the welcome to tourists from all over the country. No.9 wa King banquet
The banquet of the king of Wa is a grand banquet in the palace of the wa king to entertain tribal leaders, national heroes, foreign envoys and distinguished guests. It is usually held when the tribal leaders are summoned, a meeting is held to decide major issues, to declare war, to move tribes, to change the throne, to celebrate major victories, to honor heroes, and to receive foreign envoys and distinguished guests. Generally speaking, it is not available to ordinary people, so it is called the "supreme wa King banquet".
Wa Wang banquet is composed of beef steak (each piece is about 15-20cm long), beef tripe, pig steak (each length is about 15-20cm), roast suckling pig, steamed fish, cold mixed wild vegetables and boiled vegetables, cabbage, foreign melon, potato and other miscellaneous dishes, xiaohuangsan boiled bean soup and other special dishes. And with pepper, ginger, garlic, mulberry seed, salt pounded and mixed seasoning.
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