1. Fruit
Hong Kong and Macao are called fried dough sticks. It is named for its shape like a mallet. It is the main variety of Tianjin breakfast.
The common way to eat it is to make sesame pancakes or pancakes with sesame seeds, and then add diluted soybean milk, Guoba dishes or wonton.
2. Guo touer
In fact, the material and processing method of guotouer, as Tianjin people call it, is the same as that of fruit, except that it is different in appearance.
The shape of the fruit head is between square and round, and the material is between one fruit and two fruits.
The head of the fruit is a shrunken large fruit cake. Big fruit cake with more flour, big head, inevitable deep fried, fruit head taste compared to much better.
3. Sugar peel
Sugar peel is the fruit head covered with sugar.
Sugar, generally brown sugar, but also with rock sugar. Mix sugar and flour in a certain proportion, add water, and set aside. You say, "fry me a sugar peel."
The fried fruit master pulled a piece of noodles, then pulled a small piece of prepared sugar on the surface, rolled it with a rolling pin for several times, and put it in the oil pan for such a deep frying, and a sugar peel would be enough.
Because there is a layer of brown sugar attached to the surface of the sugar peel, it tastes a little sweet, and is quite popular with sweets.
Fried as thin as paper, the grill is rolled with hot cakes as soft as satin, and a bowl of soybean milk can be picked out. It's really delicious for Tianjin people to eat for a long time.
5. Fork arrangement
Blow up the fork! Things from old Tianjin are crispy and can be bought in supermarkets sometimes
6. Pancake fruit
Pancake fruit is a traditional folk snack in Tianjin, which is rarely found in other cities. The main ingredients of pancakes are mung bean, millet, shrimp skin, spiced noodles and water.
This kind of soft, palatable, affordable snack, only one person can set up a cart stall, can be sold in the streets, is a very popular convenience food. In recent years, many foreigners have followed suit, playing the banner of "Tianjin pancakes and pancakes". Although the shape is similar, it is difficult to see the true story of Tianjin flavor.
7. Bean curd
Bean curd is an indispensable delicacy for Tianjin breakfast. It takes the tender bean curd as the main ingredient, which is put into the bowl, and then poured with marinated seeds as the seasoning. According to your own taste, you can add sesame paste, chili oil, garlic juice, etc., which is delicious and unique.
8. GABA
Guoba dish is a typical local snack in Tianjin, which has a history of 300 years.
The "dafulai" Guoba dish, which opened in the reign of Emperor Guangxu of the Qing Dynasty, is unique in the competition for its high-quality raw materials and multi flavor mixture. Guoba dish is called "GABA dish" in colloquialism, which is actually Guoba soup.
When eating, the pancakes will be cut into a pot of marinated seeds, slightly stirred, even the marinated bowl, poured with rotten milk, sesame paste, chili paste, and then sprinkled with coriander, hot to eat appetizer, invigorate the spleen, detoxify and clear heat.
9. Egg and fruit
Eggs and fruits are Tianjin snacks, also known as egg bags.
Add alkali and alum to ferment the flour for making fruit. Touch the oil and cut it into a foot long strip and fry it in an oil pan. When it turns yellow, take it out. Tear the small mouth at one end, break in the egg and press it evenly by hand. Then put in the oil and fry it until it is golden yellow.
The skin of the egg is tender and tender. It tastes sweet and has the smell of eggs. It's a good breakfast with pickles.
10. Laomian tea
Flour tea is a kind of salty and thin food. It is listed as "ancient snack" in Chinese cuisine. Yuan Mei's Suiyuan food list in the Qing Dynasty said that it was to boil coarse tea as juice and add fried noodles; you can add hemp sauce, milk, milk skin and milk crispy. This approach is obviously different from modern times.
Now, the noodle tea is made by boiling millet flour with millet flour. When eating, it is sprinkled with crushed ripe sesame seeds (with salt inside) and drizzled with sesame sauce juice (sesame sauce is mixed with pure sesame oil). It is not only rich in nutrition, but also plays a role in regulating the stomach and moistening the intestines, so it is a famous breakfast in Beijing and Tianjin.
11. Coiling
Doughnut is a kind of Tianjin snack. The method is to wrap bean sprouts, coriander, dried dried dried bean paste, rotten juice, monosodium glutamate, salt, sesame oil, red powder skin and stuffing into the bean skin at both ends, then seal the interface and both ends with paste, and then fry them with hot oil, which is crispy and fragrant inside.
It's delicious to eat with pancakes. Until today, the big pancakes on the street are still one of Tianjin People's common breakfast.
12. Fried cake
Fried cake is a traditional characteristic snack in Tianjin, with many operators. There is a well-known fried cake shop in Jinmen. It has persisted in selecting fine materials, paying attention to technology, and putting quality in the first place all the time, so that the varieties of fried cakes they manage are more and more developed. They are called "three unique" food products in Jinmen, together with Goubuli steamed stuffed bun and Guifa Xiang Mahua.
13. Pancake eggs
In Tianjin, most of the eggs are sold on the street side of the street. The stall owners put gas stoves in their wheelbarrows, and put a pan with a diameter of about 20 cm and various seasonings on it.
When selling, fried eggs are made on the spot. Generally, two eggs are fried. The pancakes baked on the surface are torn off layer by layer, and the fried eggs are put on, supplemented with seasonings: Turnip slices with sweet sauce, shredded pickled vegetables, shredded green onion, shredded kelp, shredded cucumber, and nuts, and then coated with sauce, shrimp sauce, chili sauce, fermented bean curd and other ingredients, the pancake eggs are rolled up into a round barrel. You can also add sausages and so on.
14. Pulp
Soybean milk, Tianjin people commonly known as "milk.". Tianjin soybean milk has always been famous for its high quality.
Tianjin People's habit is to drink Soybean Milk with only a little salt and a little salty taste. They also like to use soy milk to make eggs.
Shops selling soybean milk also make bean curd or old tofu for early supply, and then make tofu for sale after breakfast. Therefore, it is commonly known as tofu room.
15. Wonton
Wonton is one of Tianjin People's favorite breakfast, breakfast shop regardless of size, this wonton is essential.
Pick up a wonton entrance, the whole mouth will be filled with delicious meat stuffing and strong taste of dough, swallow the chewed wonton.
Before the fragrance is exhausted, a mouthful of "Gulu" wonton soup will definitely make you enjoy the delicious satisfaction.
16. Water chestnut soup
Water chestnut soup is the "wonton" of Hui people. It is made of mutton and filled with mutton. Hui people avoid the word "wonton", so they named it "water chestnut soup".
17. Bean curd
Generally, after 80 breakfast, some at home to do, some go out to buy, generally trapped for beans.
18. Porridge
The most popular breakfast to the number of beans porridge, millet porridge, winter drink up warm, very comfortable.
19. Steamed buns
Tianjin baozi is a popular food with economic benefits. In the north, in the country, and even many countries in the world enjoy a high reputation. The most representative of Tianjin steamed buns is "Goubuli steamed stuffed bun".
20. Mutton soup
When it comes to mutton soup, it is the representative food of Tianjin halal. It mainly puts the sheep bone (cheese bone) into the big pot to make soup, and then puts the fresh mutton cut into mounds and the cleaned mutton into the soup pot together.
21. Steamed cake
Now it is rare, white steamed cake wrapped in bean paste stuffing, red fruit pit, there is always a strong nostalgic flavor.
22. Cut cake
Tianjin cut cake, with glutinous rice and sugar as the main ingredient, can add red dates or bean paste.
It is steamed, white and moist in color, sticky but not greasy. Dip in sugar when eating. Hot food is sweet and cool. Good quality and low price, can be used for breakfast, snacks.
23. Pancake
There are two kinds of the most classic Pancakes: Pastry and sesame cake. The rest have sesame paste, with stuffing: strawberry, pineapple, chocolate, etc.
24. Fried pork tenderloin
New style Tianjin breakfast, pancakes with sirloin, eggs, spread with sauce, have a unique taste.
25. Egg pancake
The new style of egg pancake Tianjin breakfast, crisp crust, delicious eggs. Pour the egg liquid into the half cooked cake, continue to fry and bake.
26. Egg cake
Egg cake is a kind of home-made pastry. It is easy to make, but it tastes smooth and tender. It can be mixed with different seasonings, or eaten together with porridge and soybean milk. It tastes good!
27. Rougamo
Often see a small cart to sell, from the pot to take a few pieces of meat, with green pepper chopped into pieces in the pancake.
28. Tea egg
Tea egg is a kind of flavored boiled egg added with tea in the cooking process, which is one of the traditional foods in China.
Because of its simple method and easy to carry, small pots are often placed in stations, streets and lanes, places with many tourists and pedestrians, which is of high quality and low price. You can make meals and snacks in your spare time.
29. Donkeys roll
"Donkey roll" is a long roll made of yellow rice stuffing. It is spread with soybean flour under the roll. When eating it, the long roll is rolled onto the bean flour. It looks like a donkey rolling, so it is named. It is a traditional snack suitable for all ages.
30. Ramen
It's a good choice to eat a bowl of hot Ramen in winter morning. Traditional noodles are narrow and can be made wide according to your preference
31. Geda Decoction
When I was a child, my family would love to cook it. Later, on the morning of the weekend, I would make a bowl, which was very hot and delicious.
32. Beef pancake
Beef pancake is to cut the pancake into slices and put the sliced beef in the middle. It is a convenient food that ordinary people like. It is similar to sandwich or hamburger, but it has Chinese flavor and is earlier than hamburger. It is the best breakfast in primary school.
33. Pancake Fried String
In the morning, the most common in front of the school, chicken chops, vegetarian string, steak Anything can be sandwiched, fried in the cake with tomato sauce, until now often bought to make breakfast.
34. Noodles with sticks
Many old people like to eat it. Now they can only buy it in the breakfast shop in the old residential area.
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