Jiangxi customs, thousands of years to say. Jiangxi is rich in natural resources, rich in talents and talents. It has charming landscape, touching red land, educational history and culture and vigorous economy. It is the good mountain and water that makes good tea! When it comes to Jiangxi's tea, we have to mention the "top ten famous teas in Jiangxi Province". Ninghong Jinhao, Wuyuan Linsheng, Shangrao Baimei, Fuyao Xianzhi, Pangu Longzhu, Zixi white tea, Tonggu Chunyun, Jing'an white tea, gougunao, Lushan Yunwu are all excellent tea products.
Ninghong Jinhao
Tea name: Ninghong Jinhao
Highlight: Ninghong, produced in Jiangxi Province, has a sweet and mellow flavor, rose like tea soup, and green flowers on the bottom of the leaves. Gongfu black tea, produced in ManJiang Township, Xiushui County, Jiangxi Province, is a kind of "Fuding Dabai tea". It is made by natural withering, rolling, fermentation, drying and fine screening. The shape is tight and thin, the golden hair is particularly obvious, the light is oily, the fragrance is fragrant and lasting, the taste is mellow, the soup color is red and bright, the cup edge shows the gold circle, the leaf bottom is red and bright.
Wuyuan Linsheng
Tea name: Linsheng, Wuyuan
Recommended reasons: Wuyuan forest has a tight shape, as fine as a needle, with silver green hair. It is collected from the mountains with high-quality vegetation above the average altitude of 800 meters. The soup is golden and clear, with the fragrance of orchid plate millet. The bottom of the leaves is green and bright, fresh and mellow. People's living standards are constantly improving, and pollution is also spreading. Because of its good living environment, Linsheng tea is positioned as "green organic tea", which has defeated many competitors. In addition, the excellent quality of Linsheng tea has become the top grade tea.
Shangrao Baimei
Tea name: Shangrao Baimei
Highlight: Shangrao white eyebrow is a special green created by Shangrao County, Jiangxi Province. It is covered with white hair, and looks like the eyebrows of an old birthday star. Therefore, it is called "Shangrao white eyebrow". Its fresh leaves were collected from the white tea variety of Xiaomian. Baimei tea has a strong shape, even and straight strips, with a lot of pekoe, green color and high aroma. The taste is fresh and thick, and the bottom of leaves is green. Due to the different tenderness of fresh leaves, Baimei tea is divided into three colors: silver hair, Maojian and Cuifeng. Each has its own style and quality. It is called Shangrao Baimei. In addition, the appearance of the tea leaves is not only white, but also after the tea leaves.
Ganoderma lucidum
Tea name: Fuyao Xianzhi
Highlight: there is a sentence in Bai Juyi's "Pipa Xing": there are few chariots and horses in front of the door. The eldest one married as a merchant's wife, and the businessman paid more attention to profits than separation. He bought tea in Fuliang the month before last. The richly endowed by nature, the "floating yam" is grown in the natural environment of "sunny days, early morning, fog and rainy days." the tea is the essence of the sun and moon. It has been picking 2.0-62.5px long shoots every year before cleaning. It has been made with earth stove, handmade, rubbed and baked. Therefore, Fuyao Xianzhi tea set has the following characteristics: tight and thin string, slight white hair, green color, high fragrance of orchid, bright soup color, fresh taste, even and tender leaf bottom.
Pangu Dragon Ball
Tea name: Pangu Longzhu
Highlight: Pangu Longzhu is produced in Pangu tea farm in Changlong mountain area at the junction of Yudu, Anyuan and Huichang counties in Jiangxi Province. The shape is tight and the garden looks like a dragon ball, the color is green and moist, the aroma is high-purity, the taste is mellow and fresh, the soup color is clear, the leaf bottom is green and bright, and the shape is full of characteristics. If you brew a cup of Pangu dragon beads with a glass tea cup, you can enjoy the sight of "spring tears and silver beads rolling up and down, and then the bottom of the cup will be like spring seed germination, breaking the soil and stretching out".
Zixi white tea
Tea name: Zixi white tea
Highlight: Zixi white tea, produced in Zixi County, Jiangxi Province, originated from Anji County, Zhejiang Province. The tea is a kind of tea treasures, because its leaves covered with hair, such as silver like snow and named. Zixi white tea is green in appearance and looks like phoenix feather after brewing. It has the characteristics of fresh taste, goose yellow soup, clear and bright, and sweet aftertaste. Chinese medicine pharmacology proves that white tea is cool and has the effect of reducing fever and reducing fire.
Spring rhyme of bronze drum
Tea name: Tonggu spring rhyme
Highlight: Tonggu has a long history of tea production and is one of the origin and main production areas of ningblack tea, a famous tea in China. The spring tea leaves are firm and beautiful with golden hair and oily color; the taste is fresh and full-bodied, and the aroma is long-lasting; the bottom of leaves is red and tender, and the soup color is red and bright.
Jingan white tea
Tea name: Jing'an white tea
Highlight: Jing'an white tea is a specialty of Jing'an County, Jiangxi Province. The main producing area is in Jiuling mountain, Shuangxi village, Luowan township. After long-term optimization and breeding, Jing'an white tea has formed a unique quality advantage. Its shape is round, tight, straight and even, natural and shaped like a phoenix feather. Its color is jade frost, bright and oily, and its endoplasmic aroma is fresh and fragrant. It has unique liquorice fragrance and sweet taste. The soup is tender and yellow bright, and the bottom of the leaves turns into jade white, and the veins are green, which is quite elegant.
Gougunao
Tea name: gougunao
Highlight: gougunao is produced in gougunao mountain, Tanghu Town, Suichuan County, Jiangxi Province. Gougunao mountain stands in the south foot of Luoxiao mountain range. It faces south and North. It is surrounded by green trees, gurgling streams, misty spring year, spring spring spring, cold winter, summer without hot summer, and fertile soil. It is a unique origin of famous tea and one of the three treasures of Suichuan. Gougunao has a tight and beautiful appearance, white hair is exposed, and the bud tip is slightly hooked; the fragrance is elegant, with a little flower fragrance, and the soup color is clear and mellow; the leaf bottom is yellow and green.
Clouds and fog in Lushan Mountain
Tea name: Lushan Yunwu
Highlight: Lushan Yunwu Tea belongs to green tea. It is named after Lushan Mountain in Jiangxi Province, China. A poem praises: "Lushan Yunwu Tea, strong and pungent, if you drink it for a long time, prolong your life.". It is known for its mellow taste, beautiful color, fragrant fragrance and clear soup. Tea soup is light, just like Jasper, taste like Longjing and more mellow. "Kuang Lu Qixiu is the best in the world, and the clouds are mellow and fragrant, which will help you live a long life.". Lushan Yunwu Tea has long been influenced by Lushan flowing springs and waterfalls, and has formed its unique mellow aroma quality: thick leaves, mellow fragrance, rich nutrition and longevity.
Four seas inventory special statement: the content of this article comes from the system of editing or sharing contributions from netizens. This article is for entertainment only. We are not responsible for the integrity, reliability and authenticity of the content. If there is a source, the copyright belongs to the original author. For related questions, please contact wechat: www4hw