Mount Huangshan Mao Feng
Huangshan Maofeng is one of the top ten famous teas in China. It is harvested at the beginning of the Qingming Festival and has plump shoots. It is made by hand. The shape of the tea is slightly curly and looks like a finch tongue. It is yellowish in green, and has golden fish leaves (commonly known as Golden slices). The soup color is clear and green, the leaf bottom is yellow green and vigorous, the taste is mellow and sweet, the aroma is like blue, and the lasting appeal is deep. The new tea was named Huangshan Maofeng because of its white hair, sharp buds and fresh leaves collected from Huangshan peak.
Liuan Leaf
Lu'an Guapian, one of the top ten famous teas in China, has a long history. "Tea Shu · tea production" by Xu Cishu of the Ming Dynasty said: "the world's famous mountains will produce Lingcha, and the south of the Yangtze River is warm, so it is suitable for tea alone. In the north and south of the river, it is called Lu'an... " Liang Shiqiu, a literary giant, also praised it. Because it is a single leaf and made, very similar to melon slices, hence the name.
Taiping Houkui Tea
"Taiping Houkui" is one of the top ten famous teas in China. It is produced in Xinming Township, Huangshan District. The quality of Jiancha is the best in Houkeng mountain tea garden, which is specially called "Houkui". Shape two leaves embrace a bud, flat and straight, not scattered. It's not cocky. It is not curved; the whole body is covered with white hair, containing but not exposed; the color of the leaves is green and even, the back of the leaves is light green, and the veins are green and hidden red; when brewed in a cup, the buds and leaves grow into flowers, or hang or sink, hanging in the bright green tea plan. It seems that there are many little monkeys stretching their heads and shrinking their tails in the cup, and there are many knives and guns gathering around you. The characteristics of dragon flying and Phoenix dancing. Its taste is fresh green, mellow and sweet, the aroma is high and lasting, and the soup color is clear, green and refreshing. Moisten your throat. Clear your eyes. Refreshing effect.
Keemun Black Tea
Qimen tea is one of the top ten famous teas in China. It is also one of the top ten famous teas in China. The natural conditions of Qihong producing area are superior. There are many trees in the mountains, warm and humid, deep soil layer, abundant rainfall, often surrounded by clouds and fog, and the sunshine time is short. It constitutes a natural beauty for tea tree growth and produces the special fragrant flavor of "Qihong".
Qimen black tea has fine picking and processing technology. High grade tea is mainly composed of one bud and two leaves. Generally, it is a bud with three leaves and the corresponding tenderness. Leaves are collected in batches. 6-7 batches of spring tea and 6 batches of summer tea are picked, with less or no autumn tea. After withering, rolling and fermentation, the buds and leaves turn from green to copper red, and the aroma is transparent, and then baked slowly to dry. After the black tea is made, it still needs to be refined. The refining process is complex. It is made by screening, shaking, screening, closing the door, lifting the screen, cutting off, wind separation, picking and picking, fire mending, fresh air, mixing and packing.
Qi black tea is suitable for drinking, but it is also suitable to be mixed with milk and sugar. Suitable for afternoon tea and bedtime tea. Qi Hong is very popular in Britain, praising Qi Hong as "the most fragrant" and "Prince tea". Known as "in China's tea, found in the fragrance of spring.".
Tunxi green tea
Tunxi green tea: the abbreviation of Tunxi green tea in Huangshan City is one of the best famous teas in China. The main producing areas are Xiuning, Shexian, Shide, Jixi, Ningguo, etc. In history, it was processed and imported in Tunxi, so it was named "Tun green". The tea is a famous green tea in China because of its compact, even and strong texture, green and bright soup color after brewing, high aroma and strong taste. "Tun green" belongs to the category of stir fried green tea, also known as "long fried green". Its practice originated from the method of making songluopi tea. There are 6 varieties of tea, including Zhenmei, Gongxi, Tezhen, YuCha, Xiumei, lvpian, etc., and 18 different grades of flower colors. In addition, it can also make jasmine, Zhulan, Yulan, Daidai, osmanthus, rose and other scented tea.
Huoshan yellow bud
Huoshan Huangya: mainly produced in Huoshan Dahuaping Jinshan mountain, Manshui River Jinzhuping, Shangtu City Jiugong Mountain and other places. Huoshan Huangya has a long history. There is a record of "Huangya of Huoshan in Shouzhou" in Tang Dynasty, and "qunfangpu" written by Wang Xiangya in Ming Dynasty is also called "the best yellow bud of Huoshan in Shouzhou" Due to the short sunshine, clouds, low temperature and humidity, fertile soil, "yellow buds" grow here, tender buds and leaves fertilizer, forming a unique tea quality. The tea is close in shape, golden in color, white hair exposed, yellow green soup, mellow, sweet and refreshing, with chestnut aroma. "Huoshan Huangya" is the first-class "Huoshan Huangya". It has a tight and thin shape, like a lotus seed. The color of the soup is yellow and bright, and the fragrance is fresh.
Yuexi Cuilan
Yuexi Cuilan tea is a high quality Yunwu Tea growing in Dabie Mountain area. New famous tea. It is produced in Zhubo, Toutuo and Laibang districts in Yuexi County, the hinterland of Dabie Mountains in Western Anhui Province. The area was originally Shouzhou and Shuzhou, which are rich in tea, as recorded in Lu Yu's "tea classic". The soil is fertile, the climate is mild, the rainfall is abundant, and the temperature difference between day and night is large. Most of the tea gardens are located in the mountains and valleys with an altitude of 600-800 meters. The surrounding trees are covered with green onions, flowers are fragrant and clouds are diffuse. "Yuexi Cuilan" is created on the basis of traditional production technology of local famous tea orchid. Before and after Guyu, one bud and two leaves were picked, stir fried with bamboo broom, and then shaped by hand, and then baked by charcoal fire. Its beautiful shape, buds and leaves connected, natural stretch, like a small orchid; its soup green and bright, long-lasting aroma; mellow and sweet taste.
Jingxian tejian
Jingxian tejian: a newly created famous tea, brewed into a cup, the top of the fog, the fragrance of orchid is overflowing, the buds and leaves are slowly unfolding, and the taste is fresh and mellow.
Yongxi fire green
Yongxi Huoqing: it is produced in Yongxi, Huangtian Township, Jingxian County, Southern Anhui Province, with a history of more than 500 years. It was once a tribute tea of the past dynasties, and now it is a good gift. It has beautiful scenery, mountains and mountains, beautiful waters, birds and flowers. It is surrounded by clouds all year round, and the spring water is gurgling. The fresh tea is like Jasper and tastes like flowers; it is picked in standard and well made. The finished product has the shape of beads and sounds when dropping the cup; the color is like dark jade, and the oil tears show a trace; the soup color is apricot yellow and clear, the taste is mellow and sweet; the quality is excellent, the shape is beautiful, the bubble resistance is long, and it is convenient to carry. It is really a treasure in tea.
Jingting green snow
Jingting green snow: the production enterprise Anhui Agricultural Reclamation state-owned Jingting mountain tea farm is located in the outskirts of Xuancheng. Jingting green snow looks like a finch tongue, straight and full, with tender green color, white hair exposed, tender fragrance lasting, and sweet aftertaste. There are four grades: special, one, two and three. The critics have poetry praise: it looks like a bird's tongue and white hair, green and tender, fragrant, mellow and refreshing, boiling spring, bright porcelain and snowflakes floating.
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