Shandong people love pasta most, and Shandong is a big province of delicious food. Take a look at the representatives of the common people's food in 17 cities of Shandong, and have a bite of Shandong! Jinan oil spinning machine
Jinan's most famous local characteristic snack, crisp outside and tender inside, fragrant with scallion, is named for its spiral shape and golden yellow surface. Most of the people in Jinan eat it hot, with a bowl of "Jinan famous drink" - Sweet foam. It can be said that it is cheap and excellent. There are two kinds of oil spins: round and oval. More delicate, poke a hole after the oil spin is mature, knock in an egg, and then bake it in the oven for a while. The egg and the oil spin become a whole, and the food is more beautiful.
Many hotels in Jinan make oil spinning, but the most famous one is the "oil spinning Zhang" which is located at the intersection of Jingsi Weisan in Shizhong District. The three words "oil spin Zhang" are inscribed by Mr. Ji Xianlin. Jiaodong big bag
Jiaodong Dabao is the most popular pasta in Jiaodong area of Shandong Province. It has a history of more than 1000 years. It can be said that it is the heritage of Chinese food culture. The big bag is made of wheat flour and filled with Chinese cabbage, radish, wild vegetables and streaky pork as stuffing. It is wrapped into wheat ears, covered with corn husk at the bottom, and steamed for 20 minutes. The skin is thin and the stuffing is big. It is delicious and delicious. It is called "the taste of going home" by Jiaodong.
Many hotels along the coast of Shandong can make Jiaodong big bags.
Zhoucun pancake
Famous! Although it is called Shaobing, its shape and taste are quite different from those of ordinary pancakes. Zhoucun pancakes are round and yellow in shape, covered with sesame seeds on the front and crispy holes on the back. They are as thin as poplar leaves. They are extremely crisp and fragrant. They are characterized by "crispy, fragrant, thin and crispy". Although it is produced in Zhoucun, Zibo, because of its crispy taste, it is more like a snack in Shandong, so it has become a must-have snack in Shandong people.
Shandong specialty counters in large supermarkets all over Shandong are available for sale. There are two kinds of salty and sweet. You can take whatever you like. Zaozhuang pancake
Zaozhuang famous snacks are made of wheat, ground into whole wheat flour by stone mill or machine, and then folded into two layers or two pancakes. In the center of the pancake, a variety of diced vegetables, such as Chinese cabbage, shepherd's purse, leek, shredded carrot, shredded potato, vermicelli, bean curd, etc., are placed in the center of the pancake, and seasonings such as oil, salt and chili noodles are placed, or eggs and ham sausages are placed and cooked on the millet seeds. It has the fiber and comprehensive nutrition of coarse grain and the vitamin of vegetable. It is prepared with the unique mysterious flavor. It tastes crisp, fragrant and unique.
In Zaozhuang, it can be tasted in street stalls or high-grade restaurants. It is also found in other areas of Shandong Province.
Lijin Fried Bun
The best in the Fried Bun! It has a history of more than 100 years since it began in the Qing Dynasty and became famous in the period of the Republic of China. It is worthy of the name of the "hundred year old bag". It has been listed in the intangible cultural heritage protection list of Dongying City and is one of the "famous snacks in Shandong Province". It is characterized by the wonderful combination of boiling and frying. It is golden in color, crisp on one side, tender and soft on three sides, and complete in color and taste. It can be called a good pasta.
In the land of Qilu, Lijin fried bread is as famous as "Tianjin Goubuli". Its stores are all over the urban and rural markets of Lijin and the Yellow River Delta area, becoming one of the most popular foods. Yantai Spanish mackerel dumplings
To Yantai have to eat snacks, its prestige is no less than Yantai crab! The stuffing is made of spring mackerel from May to June with streaky pork, leek and various seasonings. The dumpling skin is rolled thin and large, and the boiled dumpling is boiled into the pot. The transparent skin of the dumpling is full of white and green meat eggs, like a big fish ball wrapped in a thin skin. A bite is fresh and fresh, fragrant but not greasy. It seems that there is a fresh soup, and the fragrant juice will flow out from the corner of the mouth, with endless aftertaste.
Although all hotels in Yantai can eat Spanish mackerel dumplings, the most authentic flavor is "the taste of home".
Weifang braised meat
Once a driver said to Xiaobian, when I used to run sports cars, I had to go to the city when I passed by Weifang. What did I do? Go and buy some meat! The reason is so simple, at that time, it immediately attracted a small stream of people. It doesn't take much language to describe how delicious it is, just imagine it. It is characterized by crisp skin and delicious stuffing. The skin is golden yellow. If you take a bite of the pastry, the mouth will flow with oil, and the house will smell fragrant. Then, a bowl of salty sticky porridge or bean curd brain will be served while eating and drinking.
The most authentic Weifang Meat fire is the burning of the old city god temple, and now there are many branches. In addition, in many food streets and high star hotels in Weifang, you can also taste the authentic meat. Fried rice with minced pork in Jining
This is a local specialty snack that has been on CCTV's food column. It is a fast food snack growing along the canal. A series of dishes, such as meat, pan fried, gluten, meat core balls and eggs, are put together in a bowl. They are heated together with old soup. They interact with each other and complement each other. When eaten with rice, the taste is unique.
There are restaurants in Jining. Taishan pancake roll with Scallion
It's unnecessary to say the name of Shandong pancake roll. It's also reported by CCTV food program. Taishan pancake is the first batch of intangible cultural heritage in Tai'an City, which has a history of more than 1000 years. The unique feature of Taishan pancakes is the nourishment of Mount Tai mountains and waters, and the taste is better. Walking in the streets of Tai'an City, if you meet someone who is making pancakes now, buy one with scallion and eat it hot. It's absolutely authentic.
Supermarkets and kiosks are available for sale.
Weihai big cake
The most colorful and beautiful Shandong pasta is popular in Jiaodong, Shandong Province. Jiaodong flower cake has a history of more than 300 years. It is not only beautiful in appearance, but also pure natural handmade, nutritious, delicious, healthy and environmental protection. It is a provincial intangible cultural heritage of Shandong Province. With flour as raw material, in Jiaodong Qiao's daughter-in-law's hand, is molded into a variety of characters and vivid animals, bright and beautiful flowers and trees. Today's Jiaodong flower cake is not only for the purpose of eating, but also for folk activities such as celebrations, sacrifices and gifts. It has gradually penetrated into some food culture and customs and developed into an art form, becoming a gorgeous and simple local culture of Jiaodong people.
Rizhao Yujia cake
Rizhao fisherman's cake music originated in Rizhao coastal area. It is a folk snack for fishermen. It is mainly salty, fresh and spicy. It reflects the delicious and fresh meat of seafood raw materials. It is a golden cake baked with corn flour made by Qiao Fu. Rizhao seaside fishermen eat, unique flavor.
It can be tasted in fishermen's restaurants. Laiwu baked cake
Laiwu pancake originated from Xu family of fan Zhen in Tai'an. Later, this technique was widely spread in Fan town and Yangzhuang area at the junction of Tai'an and Laiwu. Among them, Laiwu pancake master developed in Jinan, Zibo and other places, with "Laiwu Shaobing" as its signboard, so it has become a popular table food. Anyone who has lived in Jinan for a year or two does not know Laiwu pancakes. Almost all the Lamb Soup houses supply Laiwu Shaobing, which is burnt outside and tender inside.
The bakery shops and Yangtang restaurants in the streets and alleys of Laiwu are selling them now. If you see "fan Zhen Shaobing" in some places in Shandong Province, it is Laiwu's. Linyi grits
In fact, the name of grits is very complicated. As long as I say it, you will be "Oh". Use sheep bone and ox bone to make a pot of sheep soup and beef soup. Chop the meat into pieces. Knock an egg in the bowl and break it. Pour the boiled mutton soup and beef soup into it. Sprinkle the corresponding minced meat on it. This is called "grits". In Linyi and Jining of Shandong Province, grits are popular and people like to drink it.
There are both mutton soup and grits soup. Dezhou sheep intestines
It is a kind of street stall snack circulating in the streets of Dezhou. Eat Dezhou sheep intestines, just know, Dezhou is not only grilled chicken! Dezhou lamb intestines can only be bought on a cart pushed by a peddler. Before the stall is opened, the stall owner fills the lamb intestines one by one and boils the soup away, so that they can be sold on the street. Those peddlers choose a place to stop and lift the lid of the pot. The diners will soon smell the fragrance and the car will soon be lively. Liaocheng guata
Liaocheng Sha town quata, is a kind of fried flame food. The production technology is very skillful, and the taste is delicious. The stuffing materials include meat stuffing, egg stuffing, meat and egg mixed filling (also known as "wind stirring snow") and so on. The food is crisp and delicious. In addition, it is popular with the masses. Every time the town downtown, the countryside market day, there are more stalls to supply.
Street snacks. Binzhou pot cake
Binzhou traditional famous food was founded by Xingye in Xiguan of Bincheng in the late Qing Dynasty, so it is also known as "Xingjia Guozi cake". It has a history of more than 100 years and has been passed down to several generations. Recently, it has been approved as "Binzhou intangible cultural heritage". The pot cake is rectangular in shape. It is crisp but not hard, fragrant but not greasy. It is famous for being suitable for all ages. It is the most distinctive local snack. First of all, make two small pancakes with soft flour, and then cook them with egg, cooked meat, bean curd and coriander. Mix them into the cake, fry them slightly and cut them into pieces. Shanxian Yangtang
Shanxian mutton soup was founded in the early 17th century during the Jiaqing period of Qing Dynasty, with a history of nearly 200 years. Shanxian mutton soup is unique, white like milk, water and fat blend, pure texture, fresh and refreshing, appetizing key force. Eat in the mouth, fresh but not smelly, rotten but not paste. It is not only a delicious food, but also has many medicinal functions. Shanxian mutton soup is not only well-known in the southwest of Shandong Province, but also included in the Chinese famous recipe, known as "China's first soup". Shanxian is full of Yangtang restaurants, regardless of the greasy storefront, but the taste is absolutely super good.
There are many Yangtang restaurants in the streets and alleys of Shanxian County.
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