1. Handlebar meat
Handlebar meat
Handlebar meat is the traditional food of Mongolian, Ewenki, Daur, Oroqen and other nomadic and hunting nationalities in Hulunbeir Grassland for thousands of years. It means eating meat with your hands. The meat of sheep, cattle, horses, camels and other livestock and wild animals can be cooked into handlebar meat, but the handlebar meat usually refers to the handlebar mutton. Handlebar meat is the most commonly used and favorite food of grassland herdsmen, and it is also an essential food for them to entertain guests. It seems that such a concept has been formed all the year round, that is to say, if you don't have a meal of handlebar meat when you go sightseeing on the grassland, even if you don't fully appreciate the flavor and taste of grassland food customs, you can't make a trip. Herdsmen can't express themselves completely without having to serve meat to guests. Therefore, it has become a rule to treat guests from afar by hand. The production and eating method of handlebar meat is also unique. Usually choose a fat and tender lamb, first pull out the hair near the chest and abdomen, then cut the straight mouth about two inches with a knife, extend the hand smoothly into the chest cavity, touch the main artery to cut it off, so that the blood of the sheep flows into the chest and abdominal cavity, which is called "heart pulling method". This method of killing sheep is better than that of "wiping the neck to kill sheep". In other words, in addition to part of sheep blood scattered in the cavity, a small part of sheep blood is soaked in the meat to make the mutton pink. It tastes delicious and easy to be eliminated [detailed]
2. Delicious roast whole lamb
Delicious roast whole lamb
Roast whole sheep is the respect of Mongolian people in the meal. "Daur Mongolian research" carries: "the food is supreme, not too Wucha (that is, roast all Yang). Roasted whole sheep is called "Zhaomu" in Mongolian. According to historical records, it is one of Genghis Khan's favorite palace dishes, and it is also an indispensable food in the court banquet of Yuan Dynasty. This traditional and ancient custom of the Mongolian people is still preserved. It was used to be enjoyed by the Mongolian nobles, and the general herdsmen could not eat the roast whole sheep. Nowadays, roast whole sheep has become a bright pearl in Inner Mongolia grassland food culture. With the development of history and the improvement of Mongolian People's living standard, the method of roasting whole sheep also evolved. The original roast whole sheep is the whole sheep which is opened and peeled is baked on the fire. Barbecue to use apricot wood pimple burning fire, fire and smoke-free can. From time to time, turn the white sheep on the fire until the surface is golden red and shiny, the fragrance erupts, and the outside is burnt and the inside is tender. After being roasted, it is removed from the shelf and eaten with a knife. It has a pure and natural flavor without adding salt or seasoning. But now, the whole roast lamb in Inner Mongolia is more perfect for tourism [detailed]
3. Balinshi geographical indication products
Balin Stone
According to Zhu Xingbai's "Balin Stone", Balin Stone can be divided into five categories: chicken blood stone, Fuhuang stone, frozen stone, colored stone and pattern stone according to color, texture, texture and structure. Chicken blood stone Balin chicken blood stone refers to the Balin Stone containing red cinnabar. Its texture is mostly transparent and translucent; its blood color includes bright red, vermilion, dark red, orange, etc. The blood forms were flake, block, strip and star spot. All varieties are named after various "red", such as sunset red, caixiahong, peony red, kumquat red. The main body of fuhuangshi is yellow, transparent and translucent. It can also be subdivided into several varieties according to tone and texture, such as chicken oil yellow, dense wax yellow, quicksand yellow, etc. Among them, kumquat yellow is comparable to Tianhuang. Frozen stone, which is transparent, translucent, bloodless and yellow, is a kind of frozen stone with the most varieties. According to its main characteristics, there are crystal, hibiscus jelly, lanolin jelly and so on. The most obvious feature of colored stone is opaque texture and rich color, so the variety names are rich and colorful, such as safflower stone, yellow flower stone, coffee stone, wood grain stone, etc. The design Stone refers to a kind of Palin stone with various natural scenery patterns and certain ornamental value, which can be named by the theme. Balin rock [detailed]
4. Geographical indication products of Auricularia auricula in Zhalantun
Auricularia auricula in Zhalantun
Zhalantun black fungus production has a long history. From the 28th year of Kangxi (1689), it was an indispensable dish for the local guests, known as "meat in the vegetable.". Auricularia auricula in Zhalantun is produced by artificial cultivation with oak wood section or sawdust. The external sensory characteristics are as follows: transparent in black, shaped like human ears, large ears, fat ears, crisp taste, lotus like body, and contains protein, crude fiber, calcium, phosphorus, iron, vitamin B1, B2 and other nutrients. Deputy director of the center for quality and safety of agricultural products, Ministry of agriculture, praised Zhalantun black fungus as the best fungus with medicinal and health effects. Zhalantun Auricularia auricula is a geographical indication of the Ministry of agriculture to protect agricultural products and green food. (1) Soil and landform: the administrative area of Zhalantun is 16900 square kilometers, with the back of Daxing'an Mountains and the view of Songnen Plain. The landform generally presents the pattern of "seven forests, two grasses and one field". The forest coverage rate is 67.78%, which is an important ecological barrier in Northeast China. The soil types of the whole city are black soil and meadow soil. The pH value of soil is between 4.3 and 7.9, and the average content of organic matter is 6.11%. It belongs to the transitional zone from western grassland area of Daxing'an Mountains to agricultural area of Songliao Plain in Lingdong. Low mountains, high hills and river valleys are alternately distributed, and the soil is fertile [detailed]
5. Products of sand fruit geographical indication in Zhalantun
Zhalantun Shaguo
Zhalantun has a long history of sand fruit cultivation, which is the main production area of sand fruit in China. The varieties of Huangtaiping, daqiuguo and Haitang are well-known, and they are indispensable fruits for local guests and Jiapeng. The special appearance of Zhalantun sand fruit is shown in the following aspects: the shape of the fruit is like the size of a table tennis ball, the color is bright, the surface of the fruit is smooth and glossy, the fruit taste is sour and sweet, juicy and fragrant, the flesh of the fruit core is oil immersed, the flavor is unique, and it has the effect of insect repellent and eyesight. Zhalantun sand fruit drink, dried fruit food has been famous at home and abroad, known as Hong Kong, Macao and Taiwan. Zhalantun Shaguo is a geographical indication protected agricultural product and green food of the Ministry of agriculture. (1) Soil and geomorphology: the sand fruit producing area in Zhalantun is mainly covered with hills and hills, accounting for 69% of the total area. The North belongs to Yalu River valley plain, the middle part belongs to the low mountains and hills of Jiashan mountain, and the south part belongs to the middle mountain and hill of kiergo mountain. According to the determination, organic matter content is more than 6.22%, total nitrogen average content is 2.34g/kg, available phosphorus is 26Mg / kg, available potassium is more than 65mg / kg, pH value is about 4.9-7.7. The soil layer is deep, the soil is fertile, the ability of water and fertilizer conservation is strong, suitable for the growth of sand fruit. (2) Hydrological conditions: the average annual precipitation in the fruit producing area of Zalantun is 718.6 mm [detailed]
6. Geographical indication products of Wuzhumuqin mutton
Wuzhumuqin mutton
Wuzhumuqin mutton Wuzhumuqin sheep is produced in Wuzhumuqin grassland in the east of Xilinguole League, Inner Mongolia Autonomous Region, so it is named after it. It is mainly distributed in dongwuzhumuqin banner and xiuzhumuqin banner, as well as some parts of Xilinhot City and Abaga banner. Wuzhumuqin sheep is a kind of short tail coarse wool sheep with both meat and fat. It is famous for its large body, large tail, fat and fast development of lamb production. Wuzhumuqin sheep was bred by long-term natural and artificial selection under the local specific natural climate and production mode. Wuzhumuqin sheep has strong physique and big physique. The head is medium-sized, the forehead is slightly wide, and the bridge of the nose is slightly raised. Most rams have no horns, a few have horns, and ewes have no horns. Chest width and depth, good rib opening, chest depth close to 1 / 2 of body height, back and waist wide, hindquarters well developed. The muscle is plump and the structure is symmetrical. The limbs are stout and have a small fat tail. Black headed sheep are the most common coat color, accounting for 6.2%, 10% of the whole body white, and 11% of the body color. Production performance Wuzhumuqin sheep's feeding and management is very extensive, grazing all year round, no supplementary feeding, only slightly supplement grass when the snow is too heavy to graze. The average weight of male and female lambs of 2.5-3 months old was 29.5 and 24.9 kg, and that of 6-month-old was 40 and [detailed]
7. Geographical indication products of Chifeng yellow corn
Chifeng yellow corn
"Chifeng yellow corn" annual output of 2.2 million tons, commodity volume of 1.8 million tons [detailed]
8. Taihe millet geographical indication products
Taihe millet
Tuquan Town, Liuhu Town, Xuetian Township and Taiping Township, Tuquan County, Inner Mongolia Autonomous Region, are under the jurisdiction of the people's Government of Tuquan County, Inner Mongolia Autonomous Region on defining the protection scope of "Taihe millet" geographical indication products, Tuzheng Fa [2011] No. 82, enterprise standard of Tuquan County Taihe rice Co., Ltd.: Q / ttmy 001-2011 "Taihe millet production technology operating procedures" I. varieties Shanxi dahonggu series, zhangzagu No. 3, dajinmiao series. 2、 The soil types of site conditions were mainly chernozem, chestnut soil and meadow soil, with soil organic matter content ≥ 3.3%, and tillage layer thickness ≥ 25cm. 3、 Planting management 1. Sowing: when the ground temperature at 10 cm of plough layer is stable through 8 ℃, timely sowing. The sowing date of normal year is from April 20 to May 5. 2. Sowing method: adopt the technology of wide sowing with open ditch and filtering water. When the soil moisture content of 0 cm to 25 cm in spring is lower than 13%, this method is used. In other words, a 12 cm wide furrow with a depth of 8 cm to 10 cm was used to filter enough water, and then the seeds were sown after being widened with point gourd. 3. Seedling density: over 450000 seedlings per hectare. During the period from March to may, the seedlings should be fixed at intervals and equidistant intervals [detailed]
9. Aohan millet geographical indication products
Aohan millet
Aohan millet: report of Aohan banner people's Government on defining the protection scope of Aohan millet geographical indication products, aozhengfa [2012] No.17, Aohan banner agricultural standard: an / t0001-2010 "Aohan millet production technology operation procedures" of the administrative region of Aohan millet [detailed]
10. Geographical indication products of Guyang oats
Guyang oats
Naked oats flour, a specialty of Guyang, is one of the three treasures of Guyang. It grows in the original ecological environment of Guyang. It is pure green, pollution-free, unique flavor and rich nutrition. It grows in the original ecological environment of Guyang. It is a kind of excellent nutrition and health food. Guyang naked oats belongs to "naked oats". It is an annual herb with cold and drought resistance and long growth period. It grows in the alpine region of the plateau. Its leaves are slender and sharp, the flowers are light green, and the spikelets have slender awns. The seeds can be eaten. Naked oats contain the first amount of protein and fat, and also contain phosphorus, iron, calcium and vitamins and other nutrients. Naked oats flour is a kind of flour made from naked oats. After fine production, it becomes food. In Inner Mongolia, Guyang naked oats are the most popular, known as "Guyang naked oats are the best in the world". It is said that Emperor Kangxi of the Qing Dynasty, who had eaten naked oats in Guyang during his expedition to Galdan, was highly praised. During the reign of Emperor Qianlong, naked oats were sent to the capital as food for paying tribute to the emperor. In the 1950s, the commander-in-chief visited Inner Mongolia twice and asked for Guyang naked oats. He said that when he was in the northwest of Shanxi Province, he had eaten naked oats on the hot Kang of his hometown for many times, and had heard that naked oatmeal was one of the "three treasures of Guyang". The thin and thin naked oats have supported the greatness of revolutionary officers and men in the Jin chasui Shan base areas [detailed]
Four seas