Xinjiang is known as the "hometown of melons and fruits". It is endowed with unique natural conditions and a wide variety of varieties, which makes people linger. Xinjiang people pay attention to the atmosphere when they celebrate the Spring Festival. Xinjiang's characteristic dried fruit is a necessary good product for entertaining visitors.
1. Raisin
Due to sufficient sunshine time in summer and large temperature difference between day and night, Xinjiang grapes are big and sweet. After being dried into raisins, the water will further evaporate and the sweetness will be stronger. If you bite one of them, you can even see the crystal of sugar inside. When you say raisin, you will always talk about Xinjiang raisin. In a sense, this is a business card of Xinjiang.
2. Thin skinned walnut
Xinjiang walnut, almond, cashew nut and hazelnut are known as the world famous "four dried fruits". Walnut kernel is rich in nutrients, and contains a variety of trace elements and minerals, such as calcium, phosphorus, iron and so on. Eating more is beneficial to the human body and can strengthen the brain. It is known as "longevity fruit" and "longevity fruit". The thin skinned walnut skin in Xinjiang is as thin as paper, with delicate taste and good taste.
3. Padanmu
Badanmu is a kind of dried fruit that is most popular among the people of all ethnic groups in Xinjiang. It tastes crispy and delicious. If you don't chew it, it can prolong your life. It is said that its nutrition is six times higher than beef of the same weight. Moreover, it has the effect of moistening the intestines and protecting the skin.
4. Dried figs
Xinjiang's most famous fig is artushi. After dried figs are dried in the air, they taste sweet and fragrant in the mouth. Many seeds are small grains inside. Dried figs can also be used as medicine. They have the effects of curing dyspepsia, relieving throat and swelling, strengthening the stomach and clearing the intestines. It is a good product for all ages during the Spring Festival.
5. Dried apricot
Xinjiang dried apricot is sweet and soft. It has the function of promoting blood circulation, replenishing qi and increasing heat. It is rich in protein, calcium, phosphorus, iron, vitamin C, vitamin E and other ingredients. Hotan dried apricot is made by natural air drying in Hotan, Xinjiang. It has unique taste, is suitable for all ages and tastes comfortable. It is an ideal choice for entertaining guests or presenting relatives and friends.
6. Jujube
Xinjiang jujube is a unique geographical product in Xinjiang. Xinjiang special jujube is also known as "golden longevity jujube" to Nourish Qi and blood. There is a folk saying that "if you eat three jujubes a day, you will not be old when you are 100 years old" and "if you want to have a good skin, add red dates to porridge". Hami jujube, Aksu red jujube, Ruoqiang grey jujube, Hotan Jade Jujube, let you taste enough.
7. Prunes
Prunus mume is not a native product of China. It was born in the United States prematurely. Later, it was successfully introduced into China. The nutritional value and efficacy of dried prune are very high. It contains vitamin A that can be used to supplement children's physical development. Therefore, it is the favorite of friends during the Spring Festival, and it is also an essential good product for office.
8. Dried plum
The taste of dried plum is sour and sweet. During the Spring Festival, it's a bit boring to eat big fish and meat. Try some dried prune to help remove the greasy and make your appetite better. Dark plum is rich in nutrition, not only can be used as dried fruit, but also can be used as a dish. Smart housewives make it into a variety of dishes with rich styles, which is also delicious.
9. Almond
Almond is also known as apricot fruit. Xinjiang small almond is rich in essential nutrients for human body, and the content of carotene is second only to mango in fruit. People call almond as the fruit of anti-cancer. According to the theory of traditional Chinese medicine, almond has the effect of promoting body fluid and relieving thirst, moistening the lung and calming asthma. It is commonly used in the health care and treatment of patients with lung dryness, asthma and cough.
10. Dried Hami melon
In order to taste it all the year round, smart people in Xinjiang make use of the dry climate of Xinjiang air to dry fresh Hami melon. The dried Hami melon made from high-quality Hami melon not only preserves its original nutrition, but also has different flavor and characteristics from Hami melon. Xinjiang Hami melon is suitable for all ages due to its unique taste, and its products are sold at home and abroad.
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