Yunmeng tofu Chowder
Fried tofu is a custom in Xiaogan Yunmeng city and rural areas for the Spring Festival. Tofu is mixed with minced meat, wrapped in soybean oil skin, and then fried in oil pan to be golden. The meat and vegetable mix is full of strong local flavor.
Yellow plum cake sugar
Tangba is an indispensable food for Huangmei people to welcome the new year. Near the Lunar New Year's lunar month, the new year's stalls on the market have been put out, sugar cake is now made and sold, and the demand exceeds supply. The crisp sugar cake, a bite down, rice flavor and maltose sweetness in the mouth melt, the flavor of new year.
Tujia new year meat
In Enshi Tujia and Miao Autonomous Prefecture of Hubei Province, the Tujia people here have an essential main dish of new year meat. New year's meat is a kind of roast pork leg, which is cut into palm sized pieces with skin. It is fat and thin, and each piece is connected. Therefore, it is called "lianrou". Because it is smoked bacon and steamed with glutinous rice and millet, the light incense is mixed with the fragrance of glutinous rice and millet. It is oily but not greasy. It melts in the mouth and is very popular.
Handmade Ciba
As the Spring Festival approaches, Tujia and Miao people in Enshi, located in the mountainous area of Western Hubei Province, begin to make Ciba by hand. This traditional custom has been used to celebrate the Spring Festival for hundreds of years. Ciba is made by soaking glutinous rice, sorghum, millet and other raw materials into a wooden steamer for steaming, then ramming it into mud in the stone trough, kneading and pressing. As a necessary food for Tujia people, Ciba can be fried, roasted and steamed. It is delicious and delicious with endless aftertaste.
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