Sihai network

Take stock of the top ten drinks in the world: Semen yoghurt and cow urine destroy

1. Blood bag drink

In recent years, there has been a wave of "vampire fever" in vampire themed movies and TV series such as twilight city and vampire diaries in China, so the shops in Liaoning, Suzhou and other places have also played the "vampire" calculation - a blood bag drink is popular in Suzhou, the blood bag packaging is similar to medical plasma, and five options are also divided, i.e. a, B, AB, O and other.

In addition, in addition to the red blood bag, there are blue, mango, lemon yellow, orange and green apple blood bags. Different colors of the 'blood bag' have different internal components.

2. Peruvian frog juice

At some farmers' markets in Lima, Peru, there are small restaurants selling the 'drink' made of frog juice, which many people come to drink every day.

Frog juice drinks are usually made on site by the store for customers. The shopkeeper first picked out a frog from the jar, killed him, then cut a hole in the belly of the frog with a knife and peeled off the whole skin of the frog. Then, put the frog in the blender with honey, aloe and an unknown plant root to grind.

It is said that this unknown plant root can improve sexual function. Shop owners claim that the frog juice 'drink' can not only strengthen the body and relieve fatigue, but also treat asthma and bronchitis, and even treat sexually transmitted diseases. It is also known as' Viagra Peru '.

3. Stag semen with yogurt

A restaurant in Wellington, New Zealand, has launched a new pre dinner drink, which is a mixture of yogurt, kiwi juice and stag semen. According to the person who tasted: 'once you accept the fact that there is stag semen in it, it tastes really good and a little sweet. '

4. Cow urine drink

India's latest development of a new drink made from cow urine, in addition to cow urine, will include some useful medical and Ayurvedic herbs. The manufacturer named the drink 'gau JAL', or 'cow drink', and said it didn't smell like urine and didn't taste bad. What's more, it doesn't contain any toxic substances like some ordinary soda drinks, which is more beneficial to human body.

5. Pig placenta drink

A Jelly beverage, which is made of pig placenta and weighs 10000 mg. It is said that eating placenta has the function of regenerating human tissues, which is very beneficial to beauty, and helps to regulate people's daily diet. At present, placentas 10000 sell for $8, in addition, the manufacturer also provides a larger packaging series - placentas 40000, with a weight of 40000 mg.

6. Human milk beverage

Milk is not from cows, but from lactating women. This kind of drink, of course, can only be seen in Japan. It is said to be popular in the first tier cities in China.

7. Wasp wine

Japanese bumblebee is a very poisonous bee. However, some people are willing to take risks. Even if they get stung, they should try to catch them, so as to make a special shouchuu wine (similar to vogat). This kind of fermented wasp shouchuu wine, which has no appetite at all, presents a kind of rotten mud color, and smells like a corpse.

8、 Eel functional drink

In Japan, people will drink eel soup, eel wine or eel functional drink when they want to refresh. This yellow 'eel surge' drink contains an extract from the skull of the eel, which makes it 'fishy' to drink.

9. Ratty wine

Ratty wine is a special product of Shunhua, Guangdong Province. It uses hairless mice and common rice wine that are just born but have not yet opened their eyes. It is said that the brewed wine can expel wind, move Qi, remove blood stasis, replenish blood, enhance liver function, prevent vascular sclerosis and other effects, fight against aging, delay puberty and have good effects. It is a natural beauty and strong product.

10. Elephant dung beer

Sankt Gallen, a brewery in Japan's Kanagawa Prefecture, has limited the sale of beers made from elephant defecated coffee beans. A reporter from rocket News 24, a Japanese news website, was quick to catch a few bottles before selling them out.

Here is a description of the reporter's personal experience:

'I first smelt it at the mouth of the bottle, and there was a slight bitter smell in my nose, which was a bit like roasted coffee, which made me want to drink it quickly.

When I pour it into the glass, the smell of coffee is filled, which makes people feel relaxed and relaxed like Sunday morning. A small bang, the bitter taste of the tip of the tongue is covered by the sweet fragrance. Then, the soft and mellow feeling revolves at the tip of the tongue, covering the whole mouth & hellip; & hellip;

After the last drop of wine, my throat and mouth are full of aftertaste. A little bitter, a little sweet, a little fresh wonderful feeling stays in my brain & hellip;