Dalian, also known as Bincheng, formerly known as dalini and qingniwa, is a vice provincial and separately planned city in Liaoning Province. Located in the southern end of Liaodong Peninsula, Liaoning Province, on the coast of the Yellow Sea and Bohai Sea, with its back to the hinterland of Northeast China and across the sea from Shandong Peninsula, it is an important economic, trade, port, industrial and tourism city along the eastern coast of China, as well as a new first tier city.
When it comes to Dalian, do many people think of delicious food? Next is the list of Dalian delicacies compiled by Xiaobian with her experience
Top 1 colorful snow scallop
The main ingredients of the scallop are fresh scallops and egg white, and the ingredients are green beans, green onions, cooking wine, soy sauce and monosodium glutamate. Scallops on egg white are like pearls inlaid on silver snowflakes. Around with seasonal leaves, carrots, peppers and other decorative patterns, colorful, tender and delicious, light and refreshing, not greasy. To Dalian must eat, did not eat equivalent to white!
Top 2 steamed lantern abalone
Lantern abalone is a kind of abalone that many Dalian natives have never eaten. With live abalone shell, cut into lantern shape, and then put into the original shell, onion, ginger, salt, monosodium glutamate, etc. do seasoning, steaming 7 minutes from the drawer. This seafood keeps its original shape and color. When you lift it with chopsticks, it looks like a lantern; when you put it on a colorful plate, it looks like a flower just in full bloom. The extra juice after cooking is poured when eating, which is especially delicious and refreshing. It's a special flavor to sell wine and eat~
Top 3 seafood stew
How can Dalian cuisine not mention stew? The method of seafood stew: first, put a large piece of cold powder in a pan, put a small amount of oil, press it into small pieces with a shovel, fry it slowly over low heat, scorch the outside, pour the fried prawns, conch slices and other seafood out of the pan, and then add garlic, sesame paste, soy sauce, vinegar and other seasonings to make a delicious' seafood stew '.
In the past, seafood stew can only be eaten as a snack in some small shops. Now in some large hotels, you can also eat seafood stew or sea cucumber stew, which is quite local. You might as well have a try. However, if you ask the local people in Dalian where to eat authentic stew, they will mostly recommend some small shops to you. For example, the stew shop near qingniwa bridge, two yuan a bowl of delicious stew. Welcome to search!
Top 4 Dalian squid
Dalian iron plate squid is a local snack, originated in Dalian, the origin of squid. It is made by frying squid with iron plate, slicing squid into sections with shovel, and then sprinkling special sauce.
The reputation of Dalian squid is well known all over the country. Dalian is a squid producing area. Of course, the taste of squid here is the best! Local people turn the squid strung with bamboo sticks back and forth on a hot iron plate and bake it. With special seasoning, the squid made in this way is crisp, tender and refreshing, spicy and delicious, bright red and attractive, with endless aftertaste. At present, this local flavor snack has spread all over the country. People in the South have even improved their practice and affectionately called it Dalian hot squid. It seems that Dalian squid has become a national snack~
Top 5 Dalian shrimp sauce
Dalian's shrimp sauce mainly refers to the shrimp sauce prepared by different restaurants, with scallion and Dalian's unique salted fish cake and other pasta, which tastes delicious. There is also canned shrimp sauce available in the market. Generally, there are only two ways to eat: one is to add an egg, a little scallion and salad oil, steam it in a pot, then eat it with scallion and flour cake; the other is shrimp sauce tofu, add shrimp sauce and a little water, then simmer it a little.
Top 6 steamed chicken
Steamed Jiaji fish is one of the traditional dishes in Shandong Province. Jiaji fish is rich in Shandong coastal areas. It's original, tender and refreshing. It's not greasy after eating for a long time. It's often used as a big dish for high-grade banquet. When eating, take ginger powder and vinegar dish to dip in. It tastes better. At the end of the meal, the head and tail soup and Guji soup are served twice to stimulate the appetite and sober up. The taste is better than the whole fish. This kind of food is unique, and other cuisines are rare. It can be said that it is a wonderful flower in the food garden.
Of course, the main ingredient is fresh Jiyu, ginger, onion, mushrooms, Jinhua ham, bamboo shoots and other ingredients on the fish, the main purpose is to match the color, put on the drawer after steaming for 15 minutes. This dish is beautiful in appearance. It has the delicious taste of both fish and meat. It is an indispensable good dish at the banquet.
Top 7 fried sea sausage
Haichangzi is actually a kind of mollusk. Its body is translucent and looks like a gut head, so it gets its name. Only xiajiahezi beach is rich in Dalian. Its nutritional value is very high, and its taste is the most delicious. It is always praised that seven sea intestines are better than one egg. Of course, there are many ways to eat sea intestines. The simplest way is to wash them, cut them into shreds and stir fry them with seasonal vegetables.
Top 8 Red roasted whole prawns
The head and tail of the prawns are connected together to form petals, which are placed in a large disk, just like a blooming peony flower. It is red and bright, with pleasant color. The prawns are fat, tender, sweet, mellow but not greasy.
The main ingredient is the whole prawn without skin and intestines. Stir fry it with ginger, scallion and vegetable oil, add Shaoxing wine, sugar and refined salt, and then put it in the pot and bake it with slow fire to collect the soup. The head and tail of the prawns are connected together in petal shape. They are placed in a large disk like a blooming peony flower. They are red and bright with pleasant color. The meat of prawns is plump, tender, sweet, mellow but not greasy.
Top 9 2 small balls
No.2 xiaowanzi is definitely one of the most popular snacks in Dalian. On the basis of Japanese octopus balls, it was improved to suit the taste of Dalian people. Because the first store was opened at the terminal of No.2 bus, it was well known by people. The main signs are octopus balls, Flammulina velutipes beef rolls, mashed potatoes, tuna sandwiches, etc. Popular, general order need to line up, waiting for meals also need to line up. There are a lot of people from all the way to the city center, not to buy clothes, just to eat a small pill!
Top 10 oil fried conch
The last recommended food is the fried conch! Smash the shell of the conch, take out the meat, remove the black film on the tail intestine and head, rub it with vinegar and coarse salt, then rinse it with water, and slice it into thin slices; cut the scallion into 1cm long sections; slice the garlic, soup, cooking wine, monosodium glutamate and wet starch to form 'fried juice'; blanch the Auricularia auricula with boiling water. Add lard into the frying pan, cook with high heat until 8. When it is mature, pour the conch meat into the oil and blanch it for a while. Leave the remaining oil in the frying pan. When it is heated to 100%, fry the scallion and garlic, then add the conch, agaric and the right 'waterfall juice' and turn them over quickly.
Well, this is Xiao Bian's summary. What do you think? Have you eaten all the things you've been to?