Sihai network

Take stock of India's top 10 specialty food Laxi, drink it carefully, or you will have diarrhea

Indian dinner usually starts with soup dishes, usually thin curry, and other dishes are usually served at the same time. Besides dinner, there are supplementary foods, the most common of which are curd or yogurt, curry with vegetables, curd with vegetables, vegetable puree and hot and sour sauce. After meals, there are usually ice cream with moonnuts, pudding made of rice, cream cheese balls flavored with rose water, pancakes with sugar water, sugar and fresh fruits made of cheese and milk, etc. After dinner, Indians often use a mixed product made of betel nut, hydrated lime and spices wrapped in the leaves of betel nut to entertain guests and help digestion. However, ordinary people's family meals are not as complicated as the above.

10. Butterchicken

It's also a famous dish in northern India. It's made of boneless and diced tanduli chicken, cooked in a sauce mixed with cream, tomatoes and spices, and served with Indian pancakes. It's served in almost every restaurant.

9. Tali

Tali is India's regular food. Every province in India has its own style of Tali. Basically, Tali is a dish with about 4-6 kinds of dishes, such as mashed vegetables, mashed beans, potatoes, stews, yoghurt and desserts, as well as rice, PRI, roti or chabati cakes.

Tali is basically divided into North India and South India Tali styles. In North India Tali, PRI, chabati or roti pastries are used, with a few heavy side dishes and a dessert; in South India Tali, fried pancakes and rice are used with several side dishes. The special thing is to crush the pancakes with rice and curry. Since Gujarat province is the base of Jainism, the proportion of vegetarians is quite high, so Gujarat thali is the Tali of vegetarians. Tali in Rajasthan Province, on the other hand, uses desert plants and mutton, with special bread and special taste.

8. Dough Nan

Nan, which is similar to the Middle East bagcake, is a kind of dough cake from the Middle East to India via Punjab. Its thickness is thicker and softer than that from chabati or Rorty. It is also the most classic Nan in India. In particular, Indian pastry has a lot of flavors. In addition to the original flavor, there are also some flavors such as Jishi, potato, vegetables, coconut, etc., which are sweet and salty. Due to the authentic practice is to stick the dough cake in the wall of tandu oven, so the average Indian family also eat more in the restaurant.

7. Chapati

Chabati is one of the most popular whole wheat cakes in India. It is very chewy and a bit like onion oil cake. Using non fermented dough, similar to scallion oil cake, the crust is more flat and the taste is dry. Chabati is larger than roti. Every household in northern India takes this as their staple food, and because its production method is only roasted, I think it is relatively healthy.

6. Roti

The dough is made into thin and crispy Indian pancakes in a circular pattern, and then fried in an oil pan. It's similar to paratha, but it tastes like scallion cake!

5. Puri poorI

This is a dim sum in North India. It's like a round cake with the size of a palm. It bulges when fried, and the center of the round cake is hollow. It can be eaten with the main course or mashed vegetables. It also appears in the ordinary Tali ordering. Another kind of phulka, similar to PRI, is a pancake made of whole wheat flour. It is much smaller than PRI and is often seen at roadside stalls.

4. Dusha dosa

Pancake like snacks are used as breakfast in South India. Dusha is a rice paste made of lentil paste, fermented rice and water. It is fried and roasted on a large iron plate, and then the stuffing is put in and the crust is folded in the pan. Its size can be bigger than the general frying pan, folded in half or larger than the general plate. The skin of the fried pancake is crisp and tastes a bit like a French pancake. There are many kinds of Dusha, the most common of which is Masha Dusha. The filling is potato mixed with mustard, Curry Leaf, onion and turmeric. In hot India, a horse salad can make people feel full!

3. Samosa, Samoa

Shamosha is a triangle fried dumpling with curry. The filling is potatoes mixed with beans, fennel, pepper and other spices. It tastes spicy and is regarded as a snack for Indians.

2. Lassis

RASI is a kind of Indian yoghurt drink. It is made with yoghurt, water, spices, sugar or salt. However, it also has sweet taste. It is a very popular national cold drink in summer, especially in Varanasi and Punjab province.

In Bombay or the seaside tourist towns in the west of India, seasonal fruits such as mango, banana and pineapple will be added to make a fruit RASI, just like juice and milk. But when you drink Laxi, you should pay special attention to make sure that the store uses mineral water to make it, or tell the store not to add ice, otherwise it's easy to have diarrhea!

1. Milk tea Chai

In India, milk tea is the most common drink. Indian milk tea has more milk than water, and also more sugar. It is flavored with cardamom in winter and ginger in summer. Therefore, Indian milk tea tastes sweet and heavy.

This kind of rich and sweet milk tea is an excellent way for Indians to relieve summer heat, especially when taking the train, there are often young boys or old uncles carrying a pot of hot milk tea to sell Chai in the car. A cup of milk tea sells for 5 rupees. That kind of rare sweet taste is absolutely unforgettable! Whether it is a roadside stand or a restaurant, you can drink Indian milk tea. If you don't like such sweet milk tea, you can drink it In order to ask the waiter to give you another sugar can, you can also add the right amount of sugar!

In addition, masala Chai is also a kind of milk tea, but it tastes more fragrant than ordinary milk tea. Masala means comprehensive spices in Indian, so many comprehensive spices are added to masala milk tea, including cardamom, clove, cinnamon, pepper, ginger and so on. Masala milk tea is not available in general restaurants, so it must be specially referred to It's only when you're famous!