China is definitely a big country of delicious food. There are many kinds of delicious food with local color all over the country. The local characteristic snacks are delicious and colorful. Today, let's take a look at the most representative snacks and delicious food with local characteristics all over China. Let's follow the words to see the representatives of local characteristic food Let's go!
1. Sichuan -- three big guns
San Da Pao is a famous snack of Han nationality in Sichuan. It is mainly made of glutinous rice. When throwing glutinous rice balls, San Da Pao makes the sound of "Dang, Dang, Dang" like a bullet. It can be divided into "iron gun", "gun gun", so it is called "San Da Pao". When you eat it with eagle tea, it has a unique flavor. The three cannons are sweet and delicious, non greasy, non sticky and slag melting, with good quality and low price.
2. Hunan -- shrimp
Flavor shrimp, also known as Changsha flavor shrimp, spicy crayfish, spicy crayfish, etc., is a famous Han snack in Hunan Province. It is made of crayfish with spicy taste, bright red color, smooth texture and spicy taste. At the end of the 20th century, it began to spread all over the country and became a classic snack in the street beer stands on summer nights.
3. Hubei hot and dry noodles
Hot and dry noodles is a special snack of Han nationality in Wuhan city of Hubei Province. It was originally a special food of Wuhan, and it is very popular in many places of Hubei Province. With the increase of Hubei population in other provinces and cities, Wuhan hot and dry noodles can also be seen in many places, which is one of the favorite pasta for many people.
4. Guangdong -- shrimp dumplings
Shrimp dumpling is a traditional snack of Han nationality in Guangdong Province, which belongs to Cantonese cuisine. It originated from the tea house near the river market in the outskirts of Guangzhou. Those places are rich in fish and shrimp, and the tea house master makes meat stuffing with pork and bamboo shoots. At that time, the crust of shrimp dumplings was sticky (big) rice flour, with thick cortex. However, due to the delicious taste of fresh shrimp, it quickly spread.
5. Beijing -- Beijing roast duck
Roast duck is a famous Beijing dish with world reputation. It was developed by Chinese Han people in Ming Dynasty, and was a palace food at that time. It is made of high-quality meat duck Beijing duck. It is baked with fruit wood and charcoal fire. It is ruddy in color, fat but not greasy in meat quality, crisp outside and tender inside. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the generation of the two schools
Table. It is known as "world delicious" for its red color, tender meat, mellow taste, fat but not greasy.
6. Shanghai Nanxiang xiaolongbao
Nanxiang steamed bun, also known as Nanxiang steamed bun, is a traditional snack of Han nationality in Nanxiang Town, Jiading District, Shanghai. It has a history of more than 100 years. It is well-known for its thin skin, rich stuffing, heavy bittern and delicious taste. It is one of the favorite snacks at home and abroad
7. Taiwan large intestine and small intestine
The glutinous rice intestines and sausages of Taiwan's delicious large intestine and small intestine are usually baked with charcoal first, and the glutinous rice intestines are also coated with soy sauce paste and other sauces after they are cut.
8. Hong Kong - silk stockings milk tea
Silk stockings milk tea is a kind of milk tea with Hong Kong characteristics. It is a common drink for afternoon tea (and breakfast) of Hong Kong people. Basically, milk tea served in Hong Kong tea restaurants is made in the way of silk stockings milk tea.
9. Macao - Portuguese egg tart
Portuguese egg tarts, also known as Portuguese cream tower and caramel macchiato egg tarts, are small cream pastry pies in Hong Kong, Macao and Guangdong. They are a kind of egg tarts, and are characterized by burnt black surface (Caramel after excessive heating of sugar).
10. Guangxi Guilin rice noodles
Guilin rice noodles is a traditional snack of Han nationality with a long history. It is famous for its unique flavor. Its workmanship is exquisite. First of all, the top quality rice is ground into pulp, bagged and dried, put into dough, cooked and pressed into round roots or flakes. Round rice noodles are called rice noodles, flaky rice noodles are called cut rice noodles. They are white, tender, soft, smooth and refreshing.