Cross bridge rice noodles, roast tofu, roast fish? Pineapple rice, papaya water, fried potato? There are too many snacks in Yunnan. The cliff is more than these. Half of Yunnan people have never eaten them!! Look at what you've eaten. More than five of them are barely qualified~
10. Bean curd with root of broken ear
A few days ago, Kunming's vegetable market and school gate often sell. Generally, a peddler carries an oven with a bicycle. There is charcoal fire in the oven. After the tofu is cooked on it, the mixed cane root is put into the tofu. The cane root is spicy, and the tofu is tender and delicious. Now it's rare to see them on the roadside
9. Chivalrous
Nu people not only love drinking, but also are good at making all kinds of delicious food with wine. Xiala and gongla are the Nu's delicacies in Gongshan. Spicy is short for spicy, meaning Shaojiu. Chivalrous means meat, so chivalrous and spicy means wine fried with meat.
8. Play with OLE
In the daily life recipes of Lisu People in Weixi Lisu Autonomous County, Yunnan Province, kuoshaoole is undoubtedly a unique traditional food. Kuoshaoole is a Lisu language, which means Baogu porridge, but it is quite different from the general practice and taste of Baogu porridge.
7. River crossing bait
Guojiang baisihe is a local snack in Yunnan, originated from Weishan County, Dali Prefecture. Guojiang Baisi is a kind of cooking Baisi and grilled meat, which are put into a soup bowl and eaten in a soup bowl with grilled meat. Its aroma is overflowing, not greasy, short and good, and the taste is very good.
6. Fried moss
Fried moss_ Delicious crisp, close to the introduction of nature! Can moss be eaten? In Yunnan, fried moss is a very popular dish. Many foreigners come to Yunnan and are surprised to find such a dish. They admire the courage of Yunnan people. But if you try fried moss yourself, you won't be disappointed.
5. Steamed fish with vegetables
With lettuce or cabbage wrapped in fish, rice noodles, coriander, and then put on a special sauce, super delicious
4. Dudu Shaomai
Dudu Shaomai is a snack originated in Yiliang, Yunnan Province. It has a history of more than 70 years. During the revolution of 1911, Zhu Keqing, a good friend of Yiqing, opened Xingsheng garden, which is especially famous for Shaomai. Dudu's stuffing is very particular. It's made of raw stuffing and cooked stuffing. It's not only fresh and tender in the north, but also delicious in the south. There are minced pig meat, cooked pig meat, add eggs, Shuifa Dongru, Dongzhu, scallops, frozen skin and other carefully prepared.
3. Dumplings with bean noodles
Dumplings with bean noodles is a favorite snack of Kunming people. Some of them are filled with stuffing, others are not filled with stuffing.
2. Buckwheat cake
Buckwheat flour is a specialty of Yunnan Province. There are many kinds of buckwheat flour. Buckwheat cake is a popular variety loved by people. The color of Jiasha buckwheat cake is brown and beautiful, with sweet smell. After eating, it moistens the throat, slightly bitter, cool and antipyretic, rich in nutrition, helps digestion, and has strong buckwheat flavor!
1. Lotus root flour with mixed cake
Tiaojiao lotus root flour is one of the most characteristic snacks in Yunnan. In Yunnan, it is almost as famous as ham and Guoqiao rice noodles. The smooth lotus root powder is mixed with the snow-white rice cake, with various colors of nuts. Among them, brown sugar is thick, rose sauce is fragrant, and customers' lips and teeth are crispy and sweet. It is a snack highly praised by Yunnan people.