We all know that there are many delicious food in Hunan, especially those who like to eat spicy food. Because most of Hunan's food is inseparable from the word 'spicy'. When I write about it, my saliva has been flowing all over the place! Follow Xiaobian's steps and have a look.
6. Stinky tofu
This is my favorite snack. It is said that grandfather Mao also loved stinky tofu. After eating stinky tofu from all over the world, no one can really make the authentic taste of Hunan stinky tofu. Nearly ten years after graduation, I still miss the stall selling stinky tofu at the school gate. The fried stinky tofu is poured with a spoonful of soup and sprinkled with mustard and coriander. It's delicious!
5. Flavored shrimp
The taste of shrimp in Hunan is very heavy, full and spicy. We often cook a delicious food at home, which is easy to make.
4. Fish head with chopped pepper
This dish is very common in restaurants all over the country, but the most authentic one is in Hunan. A very appetizing dish.
3. Salted duck with soy sauce
This is a special dish of Yiyang. I don't know how to make it. The process is complicated. I buy ready-made food directly.
Sauced salted duck tastes different from salted duck and Juewei duck neck in other places. Although it is spicy (you can also buy non spicy), its skin is crispy, its meat is dry, and it tastes strong and full.
2. Changde rice noodles
In the past, there were several changdejin beef noodles in front of the school. At that time, they often ate them. Just seeing the layer of red oil above, their appetite came. There are two kinds of wide powder and round powder, I prefer round powder, taste more Q.
1. Sugar and oil Baba
This is a famous traditional snack in Hunan, the only one that is not spicy. Sugar oil Baba is made of glutinous rice. Its color is golden. It has a good appetite and is easy to buy. Most of the street stalls sell it. But don't eat too fast, be careful to burn it^_ ^。