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Zaozhuang spicy chicken is one of the top ten delicacies in Shandong Province

Every time you go to a city, you must try some of the most famous local snacks. There are so many Shandong snacks. Which one is your favorite?

When it comes to Shandong snacks, the first thing many people think of is coarse cereals pancakes. But in fact, there are many famous snacks besides this. Today, Xiao Bian will take a stock of the famous foods in the seventeen cities of Shandong. How many kinds have you eaten? Which one should be the first? Please leave a message & middot; & middot; & middot; & middot;

No1: Jinan jiuzhuan large intestine

This dish was first created by the owner of jiuhualin restaurant in Jinan in the early years of the Qing Dynasty. It tastes sweet, sour, bitter, spicy and salty. After being cooked, it is sprinkled with coriander (coriander) powder to add a delicate flavor. When it is put on the plate, it is bright and red, fat but not greasy.

NO2: Qingdao Liuting pig feet

'Liuting Fusheng pig's hoof' originated from Fusheng restaurant in 1881. It is a famous local food of time-honored brand in Daocheng, and has a history of more than 120 years. Fusheng pig's hooves are ruddy in appearance, rich in gravy, crisp and tender in taste, and separated from flesh and bone. It has the characteristics of fair color, delicious taste, non stick to hands, soft but not loose, fragrant but not greasy, etc., leaving the guests the reputation of "Fusheng is the only pig's hoof in the world".

No3: Jinan Tusi yam

In addition to the main dishes such as jiuzhuan large intestine and sweet and sour carp, the final desserts are usually shredded dishes. One of the top ten famous foods in Shandong is this Jinan Tusi yam.

No4: Zibo Boshan tofu box

Boshan tofu box is a famous local representative dish. Its legend has gone through more than 300 years of precipitation and deduction since the reign of Emperor Kangxi of the Qing Dynasty. Different kinds of tofu boxes have been formed because of different tastes. Tofu box can be made into three fresh tofu box, seafood tofu box, three vegetable tofu box series, beautiful appearance, golden color.

No5: Zaozhuang spicy chicken

Zaozhuang spicy chicken is one of the local dishes in Zaozhuang. It is an indispensable dish in the local banquet. Generally, the last dish in the banquet is spicy chicken. So when you come to Zaozhuang for dinner, it means that the dishes are ready. Zaozhuang spicy chicken is rich in color and flavor. The tender chicken is fried with a large amount of fresh pepper, soy sauce and rice vinegar. It has a unique flavor of spicy, delicious, full of color and flavor.

No6: Dongying Yellow River swordfish

The Yellow River swordfish is sweet and smooth. It has the effects of invigorating spleen, benefiting stomach, benefiting qi and nourishing blood. It is a good tonic. It can be eaten in a variety of ways. It can be cooked, fried, fried and fried. Pan fried yellow river swordfish is prepared by the traditional cooking technique of Shandong cuisine and fried slowly. It tastes delicious and unforgettable. It can be called a delicacy in the world.

No7: Yantai Spanish mackerel dumplings

Spanish mackerel dumpling is a special flavor product of Jiaodong. The boiled dumpling is full of white and green meat and eggs in its thin skin, like a big fish ball wrapped with a thin skin. A bite is fresh and fresh, fragrant but not greasy, as if there is fresh soup, fragrant juice to flow from the corner of the mouth, endless aftertaste.

No8: Weifang Chaotian pot

Weifang Chaotian pot uses chicken and donkey stewed soup to cook whole pig, including pig's head, liver, lung, heart, stomach and intestines, and is supplemented with more than ten kinds of condiments and cold dishes, such as sweet flour sauce, vinegar, soy sauce, keloid pickles, pepper, onion, ginger, star anise, cinnamon, salt, coriander, sesame oil, green radish, etc. Chaotian pot is fat but not greasy, rich in nutrition and delicious. The soup is light but not turbid. When used with pancakes, it tastes endless.

No9: Zaozhuang vegetable pancake

Zaozhuang vegetable pancakes are mainly made of pancakes from the south of Shandong Province and baked with various vegetables. Zaozhuang vegetable pancakes are beautiful in five colors and fragrant in six flavors. They are suitable for both young and old. They are commonly known as' Lunan hot dog 'and' hamburger '.

No10: Weifang Meat fire

In Shandong, huoshao is a very popular and cheap snack, a few cents. It's the best pasta to eat. Weifang Meat fire is also the breakfast of Weifang local people