It's a good choice to travel to the ancient capital of Xi'an. Xi'an's snacks are also very famous. What's the ranking of Xi'an's top ten delicacies? What do you think?
i. rougamo
Rougamo is a famous snack in Shaanxi Province. The appearance of rougamo is scorched, the stripes are clear, the inside is layered, the cake is swollen, the skin is crisp and the inside is tender. It is very hot when eating. Laotongguan rougamo is hot with cold meat, the cake is crisp and fragrant.
&#Cold skin
Liangpi is one of the special snacks in Shaanxi, also known as Shaanxi Liangpi. Cold skin is divided into two categories: rice flour skin and rice flour skin. At present, there are Xifu Baoji Mianpi, Hanzhong Mipi, qinzhen Mipi and other schools.
3. Mutton steamed bun
Mutton steamed bread is short for mutton steamed bread. In ancient times, it was called "mutton soup". It is a delicious food in Northwest China, especially in Xi'an, Shaanxi Province. It is well-known for its fine cooking, heavy ingredients, mellow taste, thick rotten meat soup, fat but not greasy, rich nutrition, rich aroma, attractive appetite and endless aftertaste.
4. Meatballs and spicy soup
It is characterized by rich flavor, beautiful color, thick juice, spicy and delicious, which is very suitable for other breakfast. At present, it has become one of the favorite and well-known snacks in Henan and its surrounding provinces.
. Qishan saozi noodles
There are many places where I have eaten Qishan whistle noodles in Xi'an. I have eaten three or five of them. The most impressive one is a Zhougong noodle shop near the South Gate of Xingqing Park (directly opposite Xi'an Jiaotong University). It tastes good. The noodles are translucent and very soft! Yongfeng in Xi'an and Qishan noodles in Yongming are also delicious!
6. Jia Sanguan soup bag
Jiasanguan steamed bun soup is a local specialty in Xi'an, Shaanxi Province. It is one of the most famous Xi'an snacks. Jia San is a famous person in Xi'an city. When you come to Xi'an, you should taste Mr. Jia San's Halal and beautiful skills. If you find Jia San, you will find a real snack.
&#Stir fried rice with red pickled cabbage
It is said that since the sign of Honghong's house was put up, all the other fried rice in the street disappeared. Are you exaggerating? No, really not. If you can find a second one in that street, it's mine!
8
Bi & Aacute; ngbi & Aacute; ng Mian (Chinese Pinyin: Bi & Aacute; ngbi & Aacute; ng Mi & agrave; N, Bian) is a compound character, which can be written in many ways and can not be input into the computer. It is often written as Bi & Aacute; ngbi & Aacute; ng Mian, Bi & Aacute; N, Bian; Pingbiao noodles (or Biao noodles, ice noodles) is a traditional flavor pasta with Guanzhong characteristics in Shaanxi Province. It is named because of the sound of Biang and Biang in the process of production. It refers to the flour ground from Guanzhong wheat, which is usually hand pulled into thick noodles. It's made of fine flour. Add soy sauce, vinegar, monosodium glutamate, Chinese prickly ash and other seasonings into the noodle soup. Take in the noodles and pour in the hot vegetable oil.
. Buckwheat noodles
As one of the most common pasta snacks in northern China, buckwheat noodle is a traditional pasta snack of Han nationality. Because of its delicious taste and aroma, it is quite fashionable in northern China.
. Steamer cake
Steamer (Z & E grave; ng) cake is a special traditional snack in Xi'an and Guanzhong area. It is made of glutinous rice, red dates, honey dates and red beans steamed on iron steamer, so it is named. This snack has a long history. Steamer is a very old steamer in ancient China. It is made of pottery, copper, iron and so on. Later, through folk inheritance, the iron steamer has been preserved to this day, and the sticky cake steamed with it also has a unique flavor.