There are many kinds of snacks in Zhejiang Province, which give full play to the advantages of abundant food resources in the south of the Yangtze River. Is there any representative snack in Zhejiang that you like? Come and have a look.
1、 Hangzhou -- Pecan
Hangzhou's big three treasures (silk, tea and hickory) have been known since ancient times as "heaven above and Suzhou and Hangzhou below". Hangzhou: provincial capital city, vice provincial city, historical and cultural city, e-commerce City, quality of life city, one of the seven ancient capitals. Hangzhou Lin'an hickory is famous for its large core, thin shell, good quality, crispy and delicious. It is known as "beautiful fruit in the world" and one of the "old three treasures" in Lin'an, especially in Changhua County. The nucleolus is crisp, sweet and fragrant. It can be used to extract oil and stir fry. It can also be used as the seasoning for making candy and cakes. It is rich in nutrition.
2、 Huzhou -- wonton
Huzhou, located on the shore of Taihu Lake, has been the land of fish and rice in the south of the Yangtze River and the extreme capital of China since ancient times. Wonton is the most common popular pasta snack in China, which can be found in both north and south. Huzhou wonton is very famous in the local area. It originated from Deqing of Huzhou and has a long history. It is filled with pork leg, bamboo shoot, sesame, green onion, sugar, monosodium glutamate, sesame oil, Shaojiu and refined salt. After the wonton is cooked, put it into the meat and bone soup, sprinkle with chopped green onion and egg skin. Thin skin and lots of stuffing make the soup fresh and delicious.
3、 Jiaxing -- zongzi
Jiaxing is one of the birthplaces of the Communist Party of China. Meat zongzi is the representative of Chinese brown, is a famous specialty of Jiaxing, Jiaxing traditional point. Palm seed has become an indispensable auxiliary snack in people's daily life. In breakfast, holidays, especially around the Dragon Boat Festival. Jiaxing is famous for its glutinous but not sticky, fat but not greasy, fragrant and glutinous, and moderate salty and sweet. One of the most famous is fresh meat brown, known as the 'King of zongzi'.
4、 Ningbo -- Tangyuan
Ningbo is an international port city with the largest industrial output value in the province. Tangyuan is one of the representative snacks of Chinese traditional festivals. It has a long history. It is made of local first-class glutinous rice flour and stuffing with delicate and pure soft sugar, black sesame and high-quality pig oil. It is fragrant, sweet, fresh, smooth and glutinous. It is fragrant, waxy but not sticky, fresh and delicious, so it is famous at home and abroad.
5、 Shaoxing -- stinky tofu
Stinky tofu is a folk snack with rich cultural heritage, which has a history of nearly a thousand years. Stinky tofu is a required course in Shaoxing cuisine, but it is also the most difficult pass for most outsiders. It is soaked with amaranth stem juice, steamed and fried. Fried tofu is more common. Because it is convenient to eat, steamed tofu has more home flavor, and fine products are actually delicious.
6、 Taizhou -- zaotang
Zao soup, also known as Shanfen paste, also known as salty and sour porridge, is a traditional Han snack in Taizhou, Zhejiang Province, and a food for the Lantern Festival. It is made of rice flour, potato flour or lotus root flour. It is divided into salty and sweet. All over the world, Yuanxiao has Tangyuan, while Taizhou has Shizao soup. Stir fry shredded meat, shredded winter bamboo shoots, mushrooms, fungus, fresh razor clam, dried bean, oil bubble, Sichuan bean board, spinach, etc. then add a little rice flour to make a salty paste food.
7、 Wenzhou Dengzhan cake
Wenzhou is the capital of private enterprises and a famous port city. Dengzhan cake is one of the top ten snacks in Wenzhou. It has crispy skin, soft round edge, refreshing filling and unique flavor. The raw material is rice paste ground by soaking rice and soybean. The meat filling is mainly made of shredded radish, pork leg and eggs. It is fried with fresh pigs. It belongs to fried food. Just out of the oil pan, Dengzhan cake is fragrant, golden and delicious.
8、 Lishui -- pancake
Lishui is known as the 'Green Valley of Zhejiang' and the first city of ecology. Eating pancakes on the Dragon Boat Festival is one of the traditional eating customs of the Han nationality in Songyang, Lishui. Now you can taste them all the year round. Pancakes are famous for their thin skin and delicate fillings. During the Dragon Boat Festival, people often use agaric, Lentinus edodes, Flammulina, bamboo shoots, bean sprouts, cucumbers, spring equinox beans, dried bean curd, fried eggs, pork, snail head, etc. to cut, dice, stir fry and cook them as fillings. Flour and water are used to make a thin round skin. With various kinds of fillings, the pancake skin is rolled into a bamboo tube shape as food.
9、 Jinhua -- pastry
Jinhua is the cool capital of central Zhejiang, the heart of Zhejiang. Jinhua pastry is golden in color, crisp and delicious, ranking first among Jinhua's top ten snacks. It is rich in nutrition and delicious. It is also a traditional specialty as a gift to relatives and friends. The main filling material is dried vegetables, also known as dried vegetable pastry.
10、 Quzhou -- rabbit head
Quzhou three head and one palm is a special snack in Quzhou, among which 'Quzhou rabbit head' has been listed as one of the top ten famous snacks in Zhejiang Province. It is the first delicacy of Quzhou, which is the same as Jinhua ham and wufangzhai zongzi. Its meat is delicate and loose; it is high in protein, low in fat and cholesterol, as well as effective ingredients such as phosphorus, calcium, vitamins and lecithin, which are beneficial to the health and metabolism of skin and mucous membrane, so it is called "beauty meat" and "healthy meat".