Gansu Province has a large span from north to south, and its main catering characteristics are the Hui flavor represented by Lanzhou. There are many snack streets in Lanzhou, and there are large medium and high-grade restaurants for diners to choose from. So what are the snacks in Gansu. In the text, I will arrange ten kinds of special food snacks in Gansu for you, including Lanzhou clear soup beef noodles, mutton steamed bun, niangpizi, saozi noodles, and Jiangshui noodles. Let's have a look! 1. Beef noodles in Lanzhou clear soup
Lanzhou clear soup beef noodles, namely beef noodles, commonly known as beef ramen, is the most characteristic popular economic snack in Lanzhou. Lanzhou people eat beef noodles and become addicted to it. According to legend, beef noodle was created by a Hui chef named Ma baozi during the reign of Guangxu in the late Qing Dynasty. Later generations pushed through the old and brought forth the new. They just brought this kind of pasta culture into full play and made it famous all over the world. Every street in Lanzhou, big or small, has at least one or two beef noodle shops. Lanzhou, the ancient city on the Bank of the Yellow River, is filled with the fragrance of beef noodles. It's hard for people in Lanzhou to get angry without a big ox bowl in three days. It sounds a bit exaggerated, but beef noodles have indeed become an indispensable part of Lanzhou people's life.
2. Lanzhou brewed skin
Lanzhou brewed skin is a famous local snack in Lanzhou. Brewed skin is a kind of food made of flour. It is bright yellow and translucent. It is cut into long strips of food thick and thin with chopsticks. It can be eaten with soy sauce, vinegar, garlic juice, chili oil, refined salt and other seasonings. Niang PI Zi is cheap and of good quality. It tastes hot and sour, cool, flexible and delicious. It is a popular local flavor food. It can be seen everywhere in the streets of Lanzhou. This kind of cold food is very popular in hot summer.
3. Slurry surface
Jiangshui is a traditional snack in Shaanxi and Gansu. Dingxi, Gansu Province, has a lighter water surface, which is heat relieving, transparent in color and sour in taste. It is especially famous in Dunhuang and Liping village, Lixin Town, Gangu County, Tianshui city. In summer, it is often used as a cool drink to prevent heatstroke. Longshang has a dry climate, and the soil contains too much salt and alkali, so it often tastes acidic and cool slurry, which can not only neutralize alkali, but also relieve heat, reduce inflammation and blood pressure. Eating often in summer is good for your health. It contains a variety of beneficial enzymes, which can clear away heat, relieve fever and improve appetite. It is a good product in summer. It can not only relieve fatigue and restore physical strength, but also has certain curative effect on hypertension, gastrointestinal disease and urinary disease.
4. Quack quack
Guagua is a local traditional snack in Tianshui, Gansu Province. Whether it's the cold winter or the hot summer, there are always purplish red guaguagua on sale at the stalls, and the business is particularly prosperous. There are many varieties of Tianshui quack, including buckwheat quack, ice bean quack, pea quack and flour quack. One of the most popular is buckwheat quack. Good color matching, delicious taste, full of flavor.
5. Potato dough
Potato dough is a famous snack in Southeast Gansu, mainly distributed in Wudu and Huating of Pingliang. Potato dough is refined from local potato. Stir dough is a common food for poor people. Now it has gradually developed into a famous local snack. In the past, it used to be a farmhouse snack, but now it has become one of the popular local snacks. With unique flavor, smooth and fragrant taste, potato dough is an ideal choice for food health.
6. Lard box
Lard box is a traditional snack in Tianshui, Gansu Province. Local people call it the palace snack. It was reformed on the basis of "lard cake" in Qing Dynasty. It is said that in the early Qing Dynasty, with the Manchu people moving to Tianshui, Gansu Province, the lard box slowly spread in Tianshui. Tianshui lard box has the characteristics of crispy and soft, strong flavor, bright color, oil but not greasy. Tianshui is an ancient city, the ancient city's diet naturally has its delicacy and delicacy.
7. Lily peach
Baihe peach is a famous traditional snack in Lanzhou, Gansu Province. Peel off the yellow and black petals on the surface of the lily, peel them into pieces, wash them with clean water, steam them for 15 minutes, take them out for a little air, and then wipe off the water with a clean cloth; slice the green plum, press the Hawthorn cake into mud on the clean surface, divide the bean paste stuffing into 20 parts for use, gather them according to the natural shape of the lily petals, wrap the bean paste stuffing in them, and make 20 peaches, and place them in green plum slices Peach leaves, with hawthorn mud do peach tip, steamed for 20 minutes on the cage, take out; fire on the shelf frying pan into water, add sugar boil, water starch thicken, pour on the lily peach, can serve.
8. Fish noodle
Rubbed fish noodles, also known as rubbed fish roe, is a unique traditional pasta snack in Zhangye City, Gansu Province. It's named after the shape of the finished product, which is thick in the middle and sharp at both ends, and looks like a small fish. Although the method of making dough fish is slightly complicated, it tastes good and delicious. It can be eaten dry or fried. There are two ways to eat it. 1、 Second, stir fry dishes. Two stir fry dishes are recommended to match with fish roe. World famous dish and fried meat with sweet pepper. Not to the Great Wall is not a hero, not to eat fish is not Zhangye Han. Friends who travel to Zhangye must not miss this snack.
9. Cangbao
Tibetan bag, Tibetan diet. It is mainly composed of minced beef and mutton, mixed with a small amount of green onion, and mixed with salt, pepper, clear oil and broth. It's easy to steam with non fermented dead bread. It's shaped like a vase and a lotus in full bloom. It's elegant, not fishy and not greasy. It's very famous. It's known as' crystal bun '. Generally, when you go to Sangke grassland, you will choose to have such a delicious food in Tibetan tents. In order to meet the needs of most tourists, Tibetan bags use white flour as skin and mutton as stuffing, then add proper amount of sheep's oil, add onion, soy sauce, monosodium glutamate, Zanthoxylum water and other seasonings, and steam them on the cage.
10. Cooking pot
Shaoguozi is a kind of pasta snack, which is one of the dry food that farmers often eat in Yongdeng area of Gansu Province. Because of its unique flavor, it is very popular. The pot is usually made of good wheat flour. To make a cooking pot, first make noodles. When the noodles are ready, add a small amount of dry noodles, mix in an appropriate amount of pomace (or alkali) water, and knead well to remove its sour taste. Then cut into the right size dough, knead and shape, put it into the pot, put diamond shaped knife flower on it, cover it with the top cover, and bury it in the hot fire.