When it comes to spicy food, you should think of Sichuan and Hunan first. Sichuan people are not afraid of spicy food, Hunan people are not afraid of spicy food. Sichuan hot and Hunan hot both belong to the flavor of 'hot', but they are not the same. Let's take a look at the spicy food of food culture inventory.
No1: Spicy Chicken
Spicy chicken is a classic traditional dish with Sichuan and Chongqing characteristics, which is named after Chongqing Geleshan. Spicy chicken is a classic traditional dish with Sichuan and Chongqing characteristics, which is named after Chongqing Geleshan. The color of this dish is brown, red, bright and spicy. Salty, fresh and mellow, slightly sweet. Generally, it is made of chicken, green onion, dried pepper, Chinese prickly ash, salt, pepper, monosodium glutamate and other materials. It is nutritious and delicious. Although it is the same dish, it has its own characteristics.
NO2: heartbreak jelly
Sad cold noodle is one of the local Hakka snacks in Sichuan Province. There are two explanations for sad cold noodle: one is made by Hakka people from Huguang who lived in Luodai town and came from Sichuan Province to miss their hometown. It gets its name because they are sad because they miss their hometown; the other is that the cold noodle is bald and spicy. People who eat it will burst into tears, all of them are full of tears, and others think they have encountered something sad .
No3: Spicy boiled fish
Boiled fish is a kind of hot and spicy food. The meat is delicious and popular. The taste of boiled fish depends on the quality of raw materials such as pepper and pepper. Spicy temptation boiled fish is a kind of dry red pepper commonly known as bullet head. It is produced in the mountain city of Chongqing. It is dried from fresh products collected before and after the beginning of autumn. At this time, the pepper is long, thick, fresh, with few seeds. It is spicy and sweet, with good quality. It will not turn black and scorched when boiled in high temperature red oil.
No4: duck neck
Juewei duck neck is a spicy snack in Changsha, Hunan Province. It is spicy and refreshing, with good taste of lips and teeth, compact meat quality, toughness and chewiness, mellow taste and long taste. Black duck flavor, mellow but not greasy, sweet with spicy, spicy with hemp, hemp with fragrance, the smell of bone, make people salivate.
No5: fish flavored tofu
Fish flavored tofu is also known as fish flavored tofu dish. Fish flavored tofu is made of tofu and pepper. After being cooked, it has golden color, strong fish flavor and delicious taste.
No6: Chongqing hot pot
Chongqing hotpot, also known as Maodu hotpot or spicy hotpot, is a traditional Chinese way of eating. It originated from the extensive catering methods of boatman and boatman in Chongqing, such as Jialing River and Chaotianmen in the late Ming and early Qing Dynasties. The main raw materials are beef tripe, yellow throat of pig, duck intestines and beef blood.
No7: Chongqing hot and sour noodles
Chongqing hot and sour noodles is a popular local traditional snack in Chongqing City, which has always been one of Chongqing People's favorite. The main powder made by hand is made of sweet potato and pea starch, and then by traditional hand. It is a natural green food. Because of its unique taste and appetizer, Chongqing's hot and sour powder has been loved by Chongqing people for a long time. It is characterized by 'hemp, spicy, fresh, fragrant, sour and not greasy'. It is known as' the best powder in the world '.
No8: Sichuan Mapo Tofu
Mapo Tofu is one of the famous dishes in Sichuan Province. The main ingredients are bean curd, minced beef (or pork), pepper and Chinese prickly ash. This dish highlights the 'spicy' characteristics of Sichuan cuisine.
No9: Sichuan Danmian
The main ingredients of Sichuan Dandan noodles include minced pork, Douchi chili sauce, a small amount of raw garlic, sprinkled with scallion, coriander and crispy peanuts. When eating, first pour the sauce into the bottom of the empty bowl, and then pour the noodles that are not seasoned but chewy on the sauce. Just mix it well and you can eat it!
No10: Guizhou sour fish soup
Guizhou sour soup fish, although its name is sour, is actually very spicy. The main ingredients are freshwater fish, tomato, Guizhou Red Pepper, spicy oil, onion and garlic. Guizhou Red Pepper and spicy oil are really spicy. Many foreigners think sour fish is not spicy, so they try to eat them, but later they stick out their tongues one by one.
Chinese food culture is extensive and profound. Apart from spicy food, there is also hemp. For those who do not like spicy food, it can be described as "eating without taste" without spicy food. In every senior eater's heart, there is a list of delicious food.