When spring returns to the earth, many delicious food materials, which have been silent for a whole winter, are breaking through the ground again. They need to become attractive seasonal delicacies! No wonder there is a custom of eating spring all over the world! What are the foods that represent the taste of spring? Today, Xiaobian will take you to eat!
spring roll
Chinese spring rolls, also known as' spring cakes', are made by frying and frying with dry noodles and stuffing. It evolved from the custom of eating rolls on the first day of spring. Both sweet and salty schools are very popular. In Chengdu, Putian and other places, seasonal wild vegetables and fresh shepherd's purse are also used to make spring rolls with special flavor, corresponding to the custom of eating spring.
Double Gloucester cheese
Do you think English people are very high and cold and gentlemanly? Spring is coming, they are also restless! Every spring in Britain, there is a magic event that has been popular since the 18th century - chasing cheese! A fresh, 8-pound Double Gloucester cheese will be rolled down the hill, and the contestants will catch up with each other. Whoever goes beyond the line first can take this delicious cheese home! The Double Gloucester cheese, which seems heavy, is their spring food.
Cherry Cake
This super girl's heart, pink, tender and fruit and cherry are called jelly cherry. The taste is very similar to jelly. Besides the salted cherry blossoms, Japanese seaweed powder, Baijiu and apple juice are added to the flavour. The whole mouth can permeate the freshness of the Japanese spring.
Vietnam Spring rolls
Vietnamese spring rolls and Chinese spring rolls can be said to be 'close relatives', but they are different from each other. The crust of Vietnamese spring rolls is wrapped with rice crust made from rice refining. It is mainly wrapped with fresh shrimp, pork and seasonal vegetables. It is light and refreshing, and can also be made crisp by oil! It's the signature appetizer of Vietnamese cuisine!
Old brand Yangchun noodles
Yangchun noodles, also known as smooth noodles, clear soup noodles and white soup noodles, is a kind of home-made noodles that only have soup (also super delicious) without adding any dish ingredients. It is common in Jiangsu Province and Shanghai area of China. This kind of noodles is a special test of whether the fried scallion oil is fragrant, whether the soup is not thoroughly cooked, and whether the noodles are full of muscle. It depends on the skill of the chef whether people can taste spring in the simple and simple seasoning!
Raspeball, Norway
Norwegians store a lot of food in winter to fight against cold and hunger, but when spring comes, they will "finish" and eat up the old food and turn it into a lavish spring food. So bacon and raspball are still the spring dishes for every family.
Eight bridges and fruit
This kind of Japanese dim sum is made from the powder of rice flour, sugar and cinnamon, wrapped with special fillings of various flavors and steamed. Especially in the spring, there will be a very delicious cherry blossom and Matcha taste of shengbaqiao.
Youth League
Qingtuan is mainly popular in the Jiangnan area of the Qingming Festival, cold food festival, etc., is a traditional Han snack, with wormwood juice into sticky rice dough as the characteristic. In recent years, many snack shops have added meat floss and egg yolk innovatively, which is very popular among children.
Fried Chinese toon and tempura with pakoras
Spring is the world of vegetarians, many tender vegetables can be wrapped in paste fried crisp, on this point, the world's food almost reached a consensus! Whether it's a frequent visitor to the saffron festival in India, pakoras, a popular fried Chinese toon sprout in China, or tempura, a popular vegetable in Japan, vegetables always sing the main song in spring.