I really don't want to write about food, because I'm so tired, heart tired and stomach tired. Every time I finish the food theme, my stomach will not fight back. Wuwuwuwu ~ ~ ~ 9. Stewed in brine and burned in Beijing
Beijing people like to eat viscera. Stewing and fire is the most advanced dish made of viscera. Fire as a staple food, with the taste of viscera, tofu and other materials, taste and taste, nutrition, complexity are the best.
8. Steamed bun with mutton
Mutton bun, sugar and garlic are the forthright food. The most domineering staple food.
7. Braised seafood in Guangzhou
The skin of Shaomai, which is full of seafood, should be crispy and vigorous. Shaomai can be said to be the most difficult technique to master in pasta.
6. Crab dumplings Shanghai
It is said that only immortals can taste the high-grade soup stuffed with crab roe.
5. Lanzhou beef noodle
Lanzhou ramen, the local people into beef noodles, northwest fresh beef with beef soup, the strength of the road of noodles. It can be said that he is the king of pasta.
4. Steamed shrimp dumplings Guangzhou
Shrimp dumplings filled with a whole shrimp, elastic elastic elastic, refreshing shrimp, steamed dry water, delicious.
3. Sliced noodles Shanxi
Pasta is the most famous pasta in Shanxi Province. All kinds of dishes and pasta are popular.
2. Braised noodles with beef
The taste of noodles and beef complement each other. The key is the delicacy of noodles.
1. Hot and dry noodles in Wuhan
It's very refreshing with duck neck