I think the sense of life's proportionality should be that I can handle my life properly, and remember the real needs in my heart in a timely manner. I will not be blinded by some chaos, and I will leave some of my favorite features in the days like flowing water.
I bought some quail eggs in the market and always wanted to make them. In the first two years, I also made a meal from time to time. I haven't done it for a long time, and I miss its taste again. This kind of brine is taken out once and dried. Then it is dried again. Quail eggs that have been repeatedly used for five to eight times taste delicious and Q. after eating one, they still want to eat the next one. It really makes people feel like they can't stop.
The more times this kind of marinated egg repeats, the more teeth it will play. I only marinated it five times. If you are not afraid of trouble, you can marinate it eight times, then the effect will be better.
Materials: 30 quail eggs
Seasonings: three cloves of garlic, one anise, one piece of cinnamon, one piece of rock sugar, two spoons of raw soy sauce, one spoonful of old soy sauce, proper amount of water.
Practice:
1. Lower the quail eggs in cold water, turn the water to medium low heat and cook for 10 minutes, turn off the heat, and cool them in supercooled water;
2. Peel the quail eggs, wash them with water and put them into the pot, add all the seasonings, and then add about 600ml of water, without quail eggs;
3. Boil the quail eggs in a big fire for 5 minutes. Remove the quail eggs from the ventilation area and dry them (or speed up the air drying with a fan). Then put them into a pot and boil them in a small fire for 5 minutes. Remove them and dry them in the ventilation area. Repeat this for 5-8 times. During this time, add some fresh smoke and water according to the situation. The color of the eggs will be deepened and the eggs will be bounced more.
Tips:
1. Don't add salt. It's enough for the taste of raw and old soy sauce to be repeatedly marinated;
2. This method can also be used to marinate eggs, but it needs more times of repeated cooking to reach q-bomb;
3. Every time the brine is taken out, it must be dried, and the eggs will boil more and more Q;
4. In the process of cooking, the marinade will be less, and water and raw soy sauce can be supplemented appropriately.