In the north of China, winter is generally colder, and the south is not like the north, and some food in the north is not eaten or even seen by the southerners. Today, I'd like to introduce some delicious food in the northern winter, which is generally not available to southerners.
1. Stewed pork with sauerkraut
Northern rural areas will soak pickled cabbage in winter, stewed pork with sauerkraut and sausage. In cold weather, people will be warm when eating pig killing vegetables.
2. Stewed big bone meat
This is another way to eat sauerkraut in rural areas. Stewing big bone meat is simple and crude. Eating wine in large bowls and eating meat in large mouthfuls is not only in TV dramas, but also in rural areas in northern China every day.
3. Frozen pear, frozen apple
Frozen pears and frozen apples are the most characteristic food in northern rural areas. Ha ha, but frozen pear is not common people dare to eat, it is very ice, even if put in the water to melt, it is also very ice, but absolutely delicious.
Frozen pear
This is, the northern characteristics of frozen pears, dark. It's freezing. It's freezing. It's sweet.
Frozen pear
This is a frozen pear made by farmer uncle. Take it out and sell it.
Frozen pear
In addition to frozen pears, frozen apples, and frozen persimmons, all kinds of frozen!
4. Sugar gourd
Sugar gourd, this is children's favorite food. Sugar gourd has a long history and is still loved by people. It is also a kind of snack that will appear in the streets and alleys in the north in winter.
Human wisdom is infinite, all kinds of sugar gourd have everything, delicious.