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Take stock of the world's most "bloody" food

The world is big, and people's diets are different all over the world, but some people make a lot of terrible dishes in order to pursue the delicious food in their mouth. Today, let's take a look at some of the most brutal culinary practices in the world!

The supply of raw seafood has been increasing in recent years, but some animal rights groups have said that fish can feel as much pain as mammals, calling for an end to the eating of raw seafood, the Daily Mail reported. Although the dismemberment of octopus in the kitchen may be enough to shock you, the "table terror" in the name of cooking is not limited to this. Although many animal rights activists have advocated banning the dismemberment of live octopus, many restaurants in New York State and California in the United States still offer such food to customers, and they are found all over the world In this kind of behavior.

Japanese sashimi restaurants serve not only fresh fish and seafood, but also frogs. When a customer orders a frog, the chef pricks the frog's skin with a needle, cuts off its head, peels it alive, and then puts soy sauce on it, then decorates it with a few slices of lemon, and delivers it to the guest's table. But from a video taken earlier, it can be seen that although the frog died at once by the chef's knife, its legs were still kicking and its eyes were blinking & hellip; & hellip;

People in some parts of China also eat newborn rodents. This dish is usually made of live rodents strung together with kebabs, fried in boiling oil, and then taken out for consumption. This is a specialty of Guangdong Province in China. It's called 'three squeaks', which means that these living animals make three squeaks, one is when they stab them with a cuttage, one is when they are put into an oil pan, and one is when they are put into their mouths.

Raw prawns are very popular in Asian countries, such as Japan and Vietnam. The food is also served in western countries, such as Denmark and the United Kingdom. This kind of food is very common in various barbecues. The prawn is roasted on the fire for a while, and when it is still crawling, people dip it in butter and put it into their mouths.

In many parts of East Asia, eating live fish raw is considered a pleasure. The fish were still squirming as they were brought to the table. A Taiwanese specialty called Yin yang fish is half dead when served on the table.

There is a famous Japanese dish called loach tofu, which is to put some water on the plate, heat it to a certain temperature, and then put a piece of tofu at the bottom of the plate, and then put a handful of small loach. The water is very hot, the loach will immediately get into the cold tofu, but soon, the tofu will also become hot, loach or hard to escape death. It is said that this loach tastes very delicious.