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Henan is so big. What can I eat? Take stock of Henan's local specialties: Zhengzhou, Luoyang, Kaifen

Henan is so big, what's good to eat? In China, for us, where there is food, we can eat where. Henan is so big, what's good to eat? Let's take a look at it together, and make an inventory of the special cuisines of all parts of Henan, such as Zhengzhou, Luoyang, Kaifeng, Jiaozuo, etc.

Three carp meals

Carp three is a famous dish in Zhengzhou. Once upon a time, the carp was called Yellow River carp. When the restaurant bought the carp back, it had to be kept in the clear water pool for two or three days to spit out the smell of earth before it could be fished out. Now it's a bit extravagant to be fastidious, but one fish and three meals are still a big deal. Half dry, half sweet and sour tiles, head and tail mixed with shredded radish to make soup, the most interesting thing is to mix sweet and sour juice with a nest of noodles, which is similar to Hangzhou West Lake vinegar fish noodles.

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Zhengzhou: Braised noodles

Zhengzhou stewed noodles is one of the representative works of Henan pasta. Many people are familiar with Xiaoji three delicacies stewed noodles and Heji mutton stewed noodles. The history of braised noodles is also very long, which can be traced back to the Han and Wei dynasties.

The flavor of stewed noodles lies in soup. The soup is made of mutton and leg bones. It is boiled for a day with dangshen, angelica, astragalus, Angelica dahurica, wolfberry and other traditional Chinese medicines. It not only reduces mutton's smell, but also reduces mutton's fire, which is very nourishing. Scoop up a few spoons of high soup, put the fresh noodles and some sweet potato powder into the high soup and boil them directly. The noodles are as smooth as lily petals, smooth outside and tough inside. The flavor of the soup permeates into the noodles and smells delicious. Add a few pieces of mutton, match with wolfberry, cauliflower, agaric, quail eggs, etc. On the table with coriander, chili oil, sugar garlic and other small dishes, its taste is more fresh. Bite off a small part of the noodles, drink soup, and take a slice of mutton, which is full of color, fragrance and taste.

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Spaghetti

It is not only economical, but also delicious. It is a kind of flavor snack that people in Luoyang generally like to eat. It is to put soybean milk at a proper temperature, ferment it to become acid, and then put it into a pot to heat it to about 80 degrees, and there will be a mushroom like milk bath on the liquid surface. At this time, add a little sesame oil and stir repeatedly. When boiling, put the noodles in. It's better to mix the noodles. Mix the batter to make it lake like. Then, add the salt, onion, green beans, celery, leek and pepper.

Luoyang noodles are easy to make, low cost, delicious and easy to digest, so they have been popular since ancient times and become a famous local food with strong local characteristics.

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soup with pepper

When it comes to Henan snacks, we can't forget to talk about hu la Tang. When it comes to hu la Tang, we can't forget to talk about Xiaoyao town. This famous Chinese food is based on Shaolin Temple's "sobering up soup" and Wudang Mountain's "Xiaoshi tea". More than 30 kinds of natural Chinese herbal medicines are used to prepare soup materials in proportion, adding pepper, chili and bone soup. It can not only reduce the bitter taste of tea, but also remove the hot taste of soup. It can sober up and refresh the mind, appetizer and strengthen the spleen. It is said that the history can be traced back to the Northern Song Dynasty. Don't think it's authentic Chinese snacks. It's also unique when used with French sticks.

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Luoyang no turning soup

Luoyang has a history of more than 120 years. Liu Zhensheng, the founder, has been passed on to three generations. His name is Liu Hulan. He is in his 70s. Ingredients include mung bean powder, pepper, monosodium glutamate, soy sauce, vinegar, agaric, vermicelli, kelp, shrimp skin, laver, leek, Jinzhen and salt. It is characterized by pure taste, hot and sour taste, oil but not greasy.

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Luoyang water mat

Luoyang people have deep feelings for the traditional water mat with rich soup, which is hard for outsiders to understand. It is not only a popular banquet in a grand banquet, but also a ceremonial occasion for people's weddings, funerals, birthdays, festivals, etc. people also use water tables to entertain their relatives and friends. The local people also regard the water feast as the top of various banquets to entertain guests from afar. As a traditional diet custom, it is also known as the three wonders of Luoyang, together with the traditional Peony Fair and the ancient Longmen Grottoes. It is also known as the three different styles of the ancient capital Luoyang.

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Kaifeng: stuffed dumplings

There are buns everywhere, each with a different taste. Kaifeng xiaolongbao has a history of one hundred years, with unique flavor. It is one of the famous foods in Kaifeng, and it was also the imperial food in the Northern Song Dynasty. Different from the fresh and light taste of Shanghai Xiaolong, Kaifeng Xiaolong soup has a stronger taste, the meat filling is salty, fragrant and delicious, and the skin is as white as porcelain. Its content is exquisite and unique. Meat filling and fresh soup live in the same room. Eating it will integrate the three parts of northern country, namely, eating noodles, meat and soup, which is an integrated charm.

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Jixian Jimian

As a popular pasta in North and Northwest China, it has a long history. As early as 1400 years ago, the ancestors drilled 6-7 small holes with horn, which are the size of thick twine. The batter was put into horn and boiled into noodles in boiling water pot

Jixian Jimian is a kind of flavor snack with exquisite materials and unique characteristics, which has a history of thousands of years. It is called Jixian Jimian for short. Jixian Jixi is a kind of round and strip food. At the beginning, it was made of buckwheat flour. It was made of chili oil, 100 year old pot soup and fresh mutton. It was supplemented with more than ten kinds of seasonings, such as star anise, fennel, pepper, pepper, cinnamon, scallion and wolfberry. It not only tasted delicious, but also fragrant and not greasy. It has the functions of warming the stomach, removing cold, nourishing yin and Yang, health care and disease prevention 。 At the end of Qing Dynasty, wheat flour was used instead of buckwheat flour, which was better in taste and nutrition. The book "total Chinese flavor diet" says "Shupi is the best health care treasure for the people in Jiaxian county".

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Jiaozuo donkey meat

Jiaozuo donkey meat contains carbohydrates, calcium, phosphorus, iron and many kinds of amino acids needed by human body. It has sweet taste and warm nature. It can nourish blood and Qi, nourish yin and Yang, calm nerves and annoy. Especially for women, it has the effect of skin care and freckle removal.