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Three must eat famous dishes in Luoyang

As a pure food editor, she can't bear the torture of losing weight. She recommends three delicacies of Luoyang to you. Speaking of Luoyang food, it has a rich history and a wide variety. There are not only Luoyang swallow dishes from the palace, but also carp leaping into the dragon's gate, which is very popular with the people. There are also delicious Zhangji roast chicken. Let's let Xiaobian offer you all the big meals!

Luoyang Agar

Luoyang swallows, also known as peony swallows, belong to Henan cuisine and Henan cuisine. The main ingredients are radish, sea cucumber, squid and chicken. Only one peony flower, white as jade and brilliant in color, is seen in the finished Luoyang swallow food. It floats on the noodle soup. The dishes and fragrant flowers are fresh, winning the applause of the distinguished guests.

During the period of Wuzhou, Empress Wu Zetian came to Luoyang Xianju palace to inspect the carving of the Buddha in Longmen lushe. At the same time, the head of Xiayuan village in Chengdong pass produced a large white radish, which was three feet long, green on the top and white on the bottom, weighing more than 30 Jin. The vegetable farmers regarded it as a strange thing, and the people regarded it as "auspicious" and offered it to the palace. Royal chefs cook turnips with delicacies to make a soup with the flavor of Royal cuisine. After tasting it, the empress praised it for its refreshing and refreshing appearance. She immediately named it "fake swallows". Her preferences influenced a large number of nobles and bureaucrats. They had to catch up with the fashion when setting up a banquet. They took "fake swallows" as the first course of the banquet. Even in the season without radish, they also wanted to make "fake swallows" with other vegetables to avoid price. The preferences of the court and the officialdom also influenced the folk food customs. People, whether in weddings and funerals, or in entertaining friends, all take "fake swallow food" as the first dish on the banquet. Because the white radish can adapt to a variety of raw materials, not only can be used as a precious delicacy, but also can use ordinary shredded meat and eggs as ingredients. Its taste is sour, spicy, fragrant and delicious. Therefore, the restaurant and restaurant are competing to imitate it. Later, people remove the word "fake", which is called "swallow" for short. With the change of history and the hard research and innovation of chefs of all ages, the "swallow food" is becoming more and more perfect. It has a unique taste, a hot and sour taste, a clear and delicious soup, and rich nutrition. It has become a traditional famous dish in Luoyang, so it is also known as "Luoyang swallow food". It has been spread to this day.

Steamed bream

Steamed bream

The bream is produced in Yishui, so it is said that the bream is produced in Yishui. It is famous for its simple manufacture and pure fragrance. In the Han and Tang Dynasties, the fish was often used to entertain distinguished guests. According to legend, Bai Juyi, the great poet of Tang Dynasty, and the poets of jiulaohui often eat this fish when drinking and writing poems

Pan Jinhe roasted chicken

Pan Jinhe roasted chicken

Pan Jin and roast chicken have enjoyed a long reputation in Luoyang. Pan Gensheng, the founder, and pan Jinhe, his son, started business in 1941. He is famous for his unique flavor and flexible operation. Now pan Jinhe is the son of Jin He. Ingredients include clove, grass fruit, cardamom, Dahui, Xiaohui, Zanthoxylum, etc. Pan Jinhe roasted chicken is delicately made, with pure taste, yellow and red skin. The meat is charred outside and tender inside. It tastes delicious after eating Luoyang also has a variety of snacks. There are a variety of specialties. The recommendation of Xiaobian is the tip of the iceberg. If you want to know how many delicacies there are, you can come to Luoyang to have a look.