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Cold with Scallion boiled water to drink effective? Scallion boiled water to drink the real effect

Cold a lot of people can recommend to drink with Scallion boiled water, really effective? How to eat more effectively?

After people feel wind and cold, cold Qi and blood stasis close in all parts of the body and show a variety of discomfort, such as aversion to cold, headache, abdominal pain, diarrhea, etc. Those who advocate traditional Chinese medicine and natural therapy all know that scallion white has the effect of relieving exterior and dispersing cold.

In the view of traditional Chinese medicine, the reason why scallion white has a good effect on wind cold is that it has the function of activating yang.

In modern pharmacology, scallion contains allicin and volatile essential oil, which has certain bactericidal effect and is conducive to the removal of respiratory secretions.

The usage of scallion white is also relatively simple, such as washing scallion white and ginger, boiling water, and drinking soup; there are also the usage of smashing scallion white and ginger, wrapping with gauze, and wiping the soles of feet and hands, which also has a certain effect of dispelling cold and relieving exterior symptoms for infants who do not cooperate.

Another common usage is scallion white Douchi water, which is to fry scallion white together with the light Douchi bought from the drugstore. This is also an ancient prescription. It is especially effective for those who have a cold and headache at the beginning. After drinking it, they feel slightly sweating, and their symptoms can be relieved obviously. Note that wind heat cold is not applicable.