Food is the most common thing in our daily life. We all know how to eat some food best, and some food can't be eaten indiscriminately. However, many people in our life will not notice this point. Today's food inventory for you will not feel strange. Sometimes these foods can even be compared with arsenic, so you must not take them.
1. Green tomato
Green tomatoes contain toxic substances, called solanine. Eating this kind of immature green tomatoes, you will feel bitter and astringent in your mouth. After eating, you can have nausea, vomiting and other poisoning symptoms. Eating raw tomatoes is more dangerous.
2. Rotten cabbage
After eating rotten Chinese cabbage, people will suffer from anoxia and cause headache, dizziness, nausea, abdominal distension, etc., even life-threatening.
3. Rootless bean sprouts
In the production process, more herbicides were applied to make the sprouts without roots. Herbicides contain harmful substances that cause cancer, deformity and mutation.
4. Fresh day lily
The fresh yellow flower is very poisonous and the dry product is non-toxic. Because fresh day lily contains colchicine, this toxin can cause throat dry, stomach burning sensation, hematuria and other toxic symptoms. If you scald day lily in boiling water first, then soak it in cold water for more than 2 hours, and change the water in the middle, the fresh day lily will be nontoxic.
5. Sprouted potatoes
The content of solanine is very high in the sprout and green skin of germinated potato (potato), which is easy to be poisoned. Therefore, it is not suitable to eat potatoes with sprouting and green skin.
6. Rotten ginger
Rotten ginger produces a highly toxic safrole. People eat this toxin, even if the amount is small, can also cause liver cell poisoning and degeneration.
7. Brown heart sugarcane
The rotten sugarcane is black and brown inside, and tastes like alcohol. This is because sugarcane was infected by Fusarium moniliforme and produced toxin.
8. Sweet potato with long spots
Black spot on sweet potato is caused by black spot fungus, which is easy to be poisoned after eating.
9. Pickled vegetables
Northerners have the habit of salting vegetables in autumn and winter. Many people don't wait for the vegetables to be pickled and discolored. They think that the fresh pickles are delicious and eat them in advance. If the amount of salt is not enough and the curing time is less than 8 days, it will cause nitrite poisoning.
10. Undercooked kidney beans
If the beans are not cooked, the saponin in the beans will strongly stimulate the digestive tract, and the beans contain blood clotting elements, which have a clotting effect. In addition, kidney beans also contain nitrite and trypsin, which can stimulate the human body's intestines and stomach, causing food poisoning and gastroenteritis symptoms. In order to prevent the occurrence of kidney bean poisoning, we must cook the beans thoroughly.