At noon on September 16, the reporter came to Yubei campus of Southwest University of political science and law. In a Malatang stall on the second floor of Dongyuan canteen of the University, he found the dish "iced Malatang" which was hotly discussed by netizens.
'I'll have an iced spicy hot, boss. 'it's lunch time for students. Many students are queuing up to buy spicy hot dishes. The reporter saw that the staff put the selected dishes into the hot red soup, and then added seasoning after cooking. Different from other spicy irons, after loading, the staff take out the ice cubes from the freezer and scatter them on the plate. This is the end of the iceberg.
Luo Rong, the contractor of the Malatang restaurant, said that "iced Malatang" was newly introduced this summer and was also an "exclusive dish" created by her.
'if it's too hot to eat spicy hot in summer, students will buy iced drinks to match it. One cold and one hot will do great harm to the stomach and intestines. "Luo Rong said, so she came up with the idea of making cold spicy hot. In order not to affect the taste of spicy hot and pay attention to hygiene, she also made ice with soup made from cow's head. 'This dish is mainly for summer. 'said Luo Rong.
What's the taste of the dishes? After the reporter tried, the reporter found that the taste of this dish of "iced spicy hot" was not very different from that of ordinary spicy hot dishes except for the rapid cooling of ice cubes.
'it goes well with the summer in Chongqing. Wang is a third year student from Henan Province in Southwest University of political science and law. After eating, she said that when foreigners come to Chongqing, they are not used to the hot summer here, and they are not used to the spicy taste. "This dish has a good taste. Luo Rong told reporters that the students are still very "buying" her dish. When business is good in summer, it can sell up to 200 dishes a day.
Liu Ke, an expert in Chongqing hot pot and catering planning, said that the "iced spicy hot pot" looks like a "dark food", but as long as the diners accept it, it should be regarded as an innovation, and it has the artistic conception of "ice and fire". '