Do you dare to eat the heavy taste roasted mice? There will be a tradition of eating mice in some countries in Latin America!
In South America, such as Peru, Bolivia and Ecuador, mouse meat is very popular. Because of the rapid reproduction of mice, it is profitable to raise mouse meat and sell it. Some urban or rural families use raising mice as a supplement to their income. The mouse in the picture, just with its fur removed, was stuck with a branch and hung on the oven before it even had time to open its intestines.