Ginkgo biloba, also known as Ginkgo biloba, is one of the oldest existing seed plants. Botany often calls it "the giant panda of the plant kingdom". Because the medicinal value of ginkgo is very high, we often see the trace of Ginkgo in the family diet. So, what are the medicinal value of Ginkgo? Now please take a look with Xiaobian.
The medicinal value of Ginkgo
1、 Treatment of asthma, phlegm cough, leucorrhea, turbidity, spermatorrhea, gonorrhea, frequency of urination.
1. Astringent lung and asthma, reduce the amount of phlegm: suitable for cough and asthma, phlegm, whether cold or hot.
2. Astringent stop band, dehumidification: with the treatment of turbidity band. Whether the lower yuan deficiency, leucorrhea clear thin, or damp heat injection, with yellow turbidity, can be used with the disease.
3. Dispelling phlegm and relieving asthma: it is used to treat asthma, cough and phlegm, and can eliminate phlegm and relieve asthma.
4. Astringent dehumidification: it can treat leucorrhea, white and turbid urine, frequent urination and enuresis.
Ginkgo biloba
2、 Treatment of tuberculosis
It has some effect on improving symptoms. After taking the medicine, some patients' fever, night sweats, cough, asthma, hemoptysis, loss of appetite and so on were improved to varying degrees. Usage: on the eve of the Mid Autumn Festival, take off the semi green and yellow Ginkgo biloba (select the large particles with no damage to the appearance) without washing or removing the handle, then immerse it in the lettuce oil, and use it after 100 days. Take 1 capsule in the morning, middle and evening every day (children's discretion), before meals, depending on the condition for 1-3 months.
Ginkgo biloba
3、 Health preservation
Ginkgo biloba was listed as a royal tribute in Song Dynasty. The Japanese have the habit of eating ginkgo every day, which is one of the reasons for the longer life expectancy of the Japanese. Ginkgo is a must for westerners at Christmas. In terms of eating methods, ginkgo mainly includes fried food, roasted food, boiled food, side dishes, cakes, preserves, canned food, drinks and wine.
Ginkgo Chowder