Asparagus, alias: tiger tail root, asparagus. It has spindle like tuberous roots. Leafy branches linear, clustered, flowers white or light red, berries bright red. Some flower friends ask how to maintain asparagus, in order to have good leaves and fruits. Pro, read along with Xiaobian!
Asparagus leaves and fruits are good conservation methods asparagus leaves and fruits are good conservation methods: Asparagus likes warm and humid environment, like sunlight, resistant to half shade, afraid of direct sunlight. It is suitable for loose and fertile sandy loam with good drainage. The number of cultivated asparagus in North China was more than that in middle and late April. When changing pots, part of the old roots were cut off and the culture soil mixed with 4 parts of rotten leaf soil, 4 parts of garden soil and 2 parts of river sand was added.
In spring, water is poured through every 2-3 days. At this time, if the air is dry, it is necessary to spray water on the plants every day to the surrounding ground of the maintenance site; in summer, it is necessary to spray water once every 2-3 days to increase the air humidity. Asparagus root is fleshy, afraid of waterlogging, usually watering should not be too much; in summer, watering once a day.
The period of vigorous growth is from May to September, and the rotten cake fertilizer and water can be applied every 15-20 days. If the indoor light is not enough, it should be kept outdoors for a period of time in spring and autumn; in winter, it should be kept at room temperature above 5 ℃, watered once every 10-15 days, and sprayed every 3-5 days.
Note: Asparagus fruit can not be eaten, it is toxic, although not toxic, but eating too much will lead to coma and shock.
Asparagus leaves and fruits are good conservation methods editor's note: Asparagus this plant, plant type is low lovely, and the whole body is treasure, can be used to watch, purify the air, edible, and medicine. It's easy to take care of Asparagus in the wild, so we can only take care of asparagus at home.
Asparagus fruit