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What is chrysanthemum brain: it refers to the related plants of Chrysanthemum in Chrysanthemum famil

What is chrysanthemum brain? Chrysanthemum brain is a relative plant of Chrysanthemum in Chrysanthemum family. There are two kinds of small leaf chrysanthemum brain and large leaf chrysanthemum brain. The quality of large leaf chrysanthemum is better. Chrysanthemum brain is the most common dish on the folk table, especially the chrysanthemum brain egg soup is a good product for summer heat prevention and fire clearing.

Chrysanthemum brain is not only rich in nutrition, but also has the effect of clearing heat and detoxification, regulating the middle and appetizing, and lowering blood pressure. It is a kind of wild vegetable with great development prospect. In addition to protein, fat, cellulose, vitamins and other nutrients, chrysanthemum brain also contains flavonoids and volatile oil. It has a special fragrance, and it is cool to eat. It can be fried, salad or soup.

Chrysanthemum brain how to distinguish the good or bad chrysanthemum brain, chrysanthemum brain stem thin, semi lignified, erect or semi creeping growth, highly branched, glabrous or near the upper part of the hair. Leaf blade alternate, long ovate, green, leaf margin with thick double serrate or bipinnate deep split, leaf base slightly contracted into petiole, with narrow wings, green or purplish. Lateral branches sprout from leaf axils in autumn.

Fresh picked chrysanthemum brain chrysanthemum brain: 1, relieve dizziness: for cold wind heat, fever dizziness; liver meridian has heat; red eyes more tears, or liver and kidney yin deficiency, eyes dizzy; liver yang hyperactivity, dizziness headache; sore and sore. Modern and used for coronary heart disease, hypertension.

2. Sedative sterilization: it has sedative and antipyretic effects. It can inhibit Staphylococcus aureus, Streptococcus B, dysentery bacilli, typhoid bacillus, paratyphoid bacillus, Escherichia coli, Pseudomonas aeruginosa, human tuberculosis and influenza virus. It can obviously dilate coronary artery and increase blood flow. It can enhance capillary resistance. Inulin has antihypertensive effect. The nutritional value of chrysanthemum brain: 1. Chrysanthemum vegetables are rich in protein, fat, vitamins, flavonoids and volatile oil.

2. Chrysanthemum vegetables are rich in carotene, vitamin B1, B2, C and other vitamins, the content is generally higher than the cultivated vegetables.

The flower of chrysanthemum brain